补充L-Arg对脂肪细胞(3T3 L1) L-Arg/NO代谢和AMPK/ACC-1信号通路的影响。

IF 2.4 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Saranya Prashath
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引用次数: 0

摘要

l -精氨酸(L-Arg)在细胞内通过一氧化氮合酶(NOS)代谢生成一氧化氮(NO)和瓜氨酸。NO是调节脂质和葡萄糖代谢的重要细胞信号分子。NO的生物利用度受NOS抑制剂的影响;ng -硝基- l -精氨酸甲酯(L-NAME)与外源NO供体;s -亚硝基-n -乙酰- d, l-青霉胺(SNAP)小鼠脂肪细胞3T3 L1细胞分别用0、400和800µM L-Arg或对照完全DMEM培养基培养。还分析了L-NAME (4 mM)和SNAP(100µM)的影响。细胞适应度相似,AMPK mRNA水平升高,ACC-1水平降低,而外源L-Arg的加入降低了AMPK和ACC-1的激活。添加L-NAME和SNAP可以调节AMPK和ACC-1的转录本和蛋白水平,但这些靶点的影响与添加到细胞中的L-Arg浓度和培养分析时间点有关。在400µM和800µM L-Arg培养中,细胞培养上清中NO以NO2-的形式升高。L-NAME以时间依赖性的方式显著抑制脂肪细胞NO的产生,随后影响AMPK和ACC的表达。与这些变化相关的是培养基中L-Arg、L-Cit和L-Orn浓度的变化。总的来说,这些结果表明,过量的l -精氨酸被细胞感知,然后调节AMPK和ACC-1的表达作为响应。这些发现可能对调节信号通路治疗肥胖和肥胖引起的糖尿病有启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The effect of L-Arg supplementation on L-Arg/NO metabolic and AMPK/ACC-1 signalling pathways in adipose cells (3T3 L1)

The effect of L-Arg supplementation on L-Arg/NO metabolic and AMPK/ACC-1 signalling pathways in adipose cells (3T3 L1)

The effect of L-Arg supplementation on L-Arg/NO metabolic and AMPK/ACC-1 signalling pathways in adipose cells (3T3 L1)

The effect of L-Arg supplementation on L-Arg/NO metabolic and AMPK/ACC-1 signalling pathways in adipose cells (3T3 L1)

The effect of L-Arg supplementation on L-Arg/NO metabolic and AMPK/ACC-1 signalling pathways in adipose cells (3T3 L1)

The effect of L-Arg supplementation on L-Arg/NO metabolic and AMPK/ACC-1 signalling pathways in adipose cells (3T3 L1)

The effect of L-Arg supplementation on L-Arg/NO metabolic and AMPK/ACC-1 signalling pathways in adipose cells (3T3 L1)

L-arginine (L-Arg) is metabolised in the cell to generate nitric oxide (NO) and citrulline via nitric oxide synthase (NOS). NO is an important cellular signalling molecule that regulates lipid and glucose metabolism. The biological availability of NO is affected by the NOS inhibitor; NG-nitro-L-Arg methyl ester (L-NAME) and the external NO donor; S-nitroso-N-acetyl-D, L-penicillamine (SNAP). Mouse adipocyte 3T3 L1 cells were cultured with 0, 400 and 800 µM L-Arg or control complete DMEM media. The impact of L-NAME (4 mM), and SNAP (100 µM) was also analysed. The cell fitness was similar and the mRNA levels of AMPK was increased and ACC-1 was decreased, whilst the activation of AMPK and ACC-1 was decreased upon the addition of exogenous L-Arg. Transcript and protein levels of AMPK and ACC-1 were regulated by addition of L-NAME and SNAP, however the impact of these targets was related to the concentration of L-Arg added to the cells and the culture time point of analysis. NO in the form of NO2 in cell culture supernatant was elevated in 400 and 800 µM L-Arg cultures. L-NAME significantly inhibited NO production from adipose cells in a time-dependent manner and subsequently impacted AMPK and ACC expression. Associated with these changes were changed in the concentration of L-Arg, L-Cit and L-Orn in the culture media. Collectively, these results show that excess L-Arg is sensed by the cell which then regulates AMPK and ACC-1 expression in response. The findings could have implications in modulation of signalling pathways for treating obesity and obesity induced diabetic mellitus.

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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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