二仙叶乙醇提取物对硫酸葡聚糖钠诱导的溃疡性结肠炎小鼠的抗炎作用。

IF 3.4 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2025-07-21 eCollection Date: 2025-01-01 DOI:10.29219/fnr.v69.11052
Hye-Jung Moon, Youn-Soo Cha, Kyung-Ah Kim
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引用次数: 0

摘要

韩国本土植物abelophyllum distichum (Miseon tree)以叶子中酚类物质含量高而闻名。苦参叶乙醇提取物具有抗氧化、抗肥胖、抗炎等作用。然而,关于其改善结肠炎的潜力的研究是有限的。本研究旨在探讨双苦参叶乙醇提取物(ADE)是否能缓解葡聚糖硫酸钠(DSS)诱导的小鼠结肠炎。将小鼠分为3组,试验组给予ADE 300 mg/kg,连续4周。试验结束前1周,在饮水中加入3% DSS诱导结肠炎。在DSS治疗期间评估结肠炎的临床症状和结肠组织损伤,包括肠杆菌科丰度的增加和结肠双歧杆菌的减少。DSS过度激活核因子(NF)-κB信号通路,导致促炎细胞因子过量产生。相反,ADE减轻了dss诱导的结肠炎症状,保护了结肠组织损伤,恢复了结肠内肠杆菌科和双歧杆菌水平的平衡。此外,ADE可有效抑制dss诱导的结肠内NF-κB信号通路的过度激活,减轻异常炎症反应。这些发现表明,ADE通过调节某些肠道菌株的生长和结肠中NF-κB通路来预防结肠炎,支持其作为天然药物的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Anti-inflammatory effects of ethanolic extract from <i>Abeliophyllum distichum</i> (<i>Miseon</i> Tree) leaves in mice with dextran sulfate sodium-induced ulcerative colitis.

Anti-inflammatory effects of ethanolic extract from <i>Abeliophyllum distichum</i> (<i>Miseon</i> Tree) leaves in mice with dextran sulfate sodium-induced ulcerative colitis.

Anti-inflammatory effects of ethanolic extract from <i>Abeliophyllum distichum</i> (<i>Miseon</i> Tree) leaves in mice with dextran sulfate sodium-induced ulcerative colitis.

Anti-inflammatory effects of ethanolic extract from Abeliophyllum distichum (Miseon Tree) leaves in mice with dextran sulfate sodium-induced ulcerative colitis.

Abeliophyllum distichum (Miseon tree), a native Korean plant, is known for the high phenolic content in its leaves. The ethanolic leaf extracts of A. distichum have shown antioxidant, anti-obesity, and anti-inflammatory properties. However, studies on its potential to improve colitis are limited. This study aimed to determine whether the ethanolic extract of A. distichum leaves (ADE) could alleviate dextran sulfate sodium (DSS)-induced colitis in mice. The mice were divided into three groups, and the experimental group was given 300 mg/kg ADE for 4 weeks. One week before the end of the experiment, 3% DSS was added to the drinking water to induce colitis. The clinical symptoms of colitis and damage to colon tissue, including the increase in Enterobacteriaceae abundance and a decrease in Bifidobacterium in the colon, were evaluated during DSS treatment. DSS overactivated the nuclear factor (NF)-κB signaling pathway, resulting in excessive production of pro-inflammatory cytokines. In contrast, ADE alleviated the DSS-induced colitis symptoms, protected against colonic tissue damage, and restored the balance of Enterobacteriaceae and Bifidobacterium levels in the colon. Moreover, ADE effectively inhibited the DSS-induced overactivation of the NF-κB signaling pathway within the colon and mitigated abnormal inflammatory responses. These findings suggest that ADE protects against colitis by modulating the growth of some intestinal strains and the NF-κB pathway in the colon, supporting its potential as a natural agent.

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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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