2 ' -聚焦乳糖减轻睾丸激素诱导的雄激素性脱发小鼠的脱发

IF 4.2 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
So-Hyun Park, Eunyoung Lee, Daedong Kim, Jong-Won Yoon, Seon-Min Jeon, Young-Ha Song, Jeongsu Bang, Chang Hwa Jung
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引用次数: 0

摘要

2 ' -焦酰基乳糖(2 ' - fl)是人乳低聚糖的一种成分,其潜在的健康益处已被广泛研究。然而,其预防雄激素性脱发(AGA)的潜力尚未报道。在这项研究中,我们在睾酮诱导的AGA小鼠模型中研究了2 ' -FL对毛发损伤的保护作用。在AGA小鼠模型中,2 ' -FL显著减少了脱发,增加了毛发的长度和厚度。从机制上讲,2 ' -FL增加了毛囊大小和与头发生长相关的生长因子表达。2′-FL通过激活AKT和ERK增强β-catenin信号。此外,2′-FL抑制AGA小鼠背侧皮肤的凋亡信号和炎症因子。这些结果强调了2 ' -FL作为AGA治疗剂的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

2′-Fucosyllactose Alleviates Hair Loss in Testosterone-Induced Androgenic Alopecia Mice

2′-Fucosyllactose Alleviates Hair Loss in Testosterone-Induced Androgenic Alopecia Mice

2′-Fucosyllactose (2′-FL) is a component of human milk oligosaccharides and has undergone extensive investigation for potential health benefits. However, its potential to prevent androgenic alopecia (AGA) has not been reported. In this study, we investigated the protective effect of 2′-FL on hair damage in a testosterone-induced AGA mouse model. The administration of 2′-FL significantly reduced hair loss and increased both hair length and thickness in an AGA mouse model. Mechanistically, administration of 2′-FL increased hair follicle size and growth factor expression associated with hair growth. 2′-FL enhanced β-catenin signaling by activating AKT and ERK. In addition, 2′-FL suppressed apoptosis signaling and inflammatory cytokines in the dorsal skin of AGA mice. These results underscore the potential of 2′-FL as a therapeutic agent for AGA.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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