单纳米氧纳米泡水对运动耐量的积极影响:一项随机交叉试验

IF 1.7 Q3 PHYSIOLOGY
Yuki Muramoto , Noriyuki Ishida , Emi Minaguchi , Kazuhisa Sugai , Kyohei Daigo , Yuji Iwasawa , Genki Ichihara , Kengo Nagashima , Yasunori Sato , Kazuki Sato , Yoshinori Katsumata
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引用次数: 0

摘要

单纳米氧气泡水(NBO2W)是一种富氧饮料,其对运动表现的影响尚不清楚。这项双盲、随机、安慰剂对照交叉试验研究了NBO2W摄入量是否会影响乳酸阈值(LT),这是有氧运动表现的一个关键指标。参与者(n = 20;年龄47.4±5.0岁;女性,12)立即饮用NBO2W或安慰剂水(PW),随后在测力仪上进行增量运动测试,以检测症状有限的疲劳。试验期间连续监测心率、呼吸气体分析(VO2和VCO2)、组织氧指数(TOI)和血乳酸水平。第一种饮料是随机选择的,参与者和调查人员都对饮料不知情。两次测试之间至少有7天的洗脱期。平均峰值VO2为26.13±5.05 mL/min/kg。18名(90%)参与者每周锻炼少于4次,表明锻炼习惯有限。平均洗脱期为9.7±5.0 d。饲粮添加NBO2W后仔鸡LT时的工作速率(WR)显著高于饲粮添加PW后的工作速率(平均差值为3.33 W, p = 0.03)。在VO2峰值和血乳酸积累开始时,WR无显著差异。此外,NBO2W的摄入显著提高了运动后5分钟乳酸水平(平均差异= 0.88,p = 0.01),降低了TOI(平均差异= - 3.8,p = 0.01)。短期三剂量的NBO2W消耗,包括运动前一天的NBO2W,不影响峰值运动能力,但提高了LT时的WR。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Positive effects of single-nanosized oxygen nanobubble water on exercise tolerance: A randomized crossover trial
The effect of single-nanosized oxygen nanobubble water (NBO2W), an oxygen-enriched beverage, on exercise performance remains unclear. This double-blind, randomized, placebo-controlled crossover trial investigated whether NBO2W intake influences lactate threshold (LT), a key indicator of aerobic exercise performance. The participants (n = 20; age, 47.4 ± 5.0 years; female, 12) consumed either NBO2W or placebo water (PW) immediately followed by an incremental exercise test on an ergometer for symptom-limited exhaustion. During the test, the heart rate, respiratory gas analysis (VO2 and VCO2), tissue oxygen index (TOI), and blood lactate level were continuously monitored. The first administered beverage was randomly selected, with both participants and investigators blinded to the beverages. A washout period of minimum seven days was implemented between the two tests. The mean peak VO2 was 26.13 ± 5.05 mL/min/kg. Eighteen (90 %) participants exercised less than four times per week, indicating limited exercise habits. The average washout period was 9.7 ± 5.0 days. The work rate (WR) at LT was significantly higher after NBO2W intake than after PW intake (mean difference = 3.33 W, p = 0.03). The WR was not significantly different at peak VO2 or at the onset of blood lactate accumulation. Furthermore, NBO2W intake significantly increased the lactate levels 5 min post-exercise (mean difference = 0.88, p = 0.01) and decreased the TOI (mean difference = −3.8, p = 0.01). Short-term NBO2W consumption in three doses, including that on the day before exercise, did not affect the peak exercise capacity, but improved the WR at LT.
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CiteScore
3.20
自引率
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审稿时长
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