防止有儿童家庭粮食不安全的应对策略的范围审查和审查

IF 2.3 3区医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES

Journal of Nutrition Education and Behavior Pub Date : 2025-08-01 DOI:10.1016/j.jneb.2025.05.052

Olivia Romanovich BS, Bethany McGowan MS, MLIS, Heather Eicher-Miller PhD

{"title":"防止有儿童家庭粮食不安全的应对策略的范围审查和审查","authors":"Olivia Romanovich BS, Bethany McGowan MS, MLIS, Heather Eicher-Miller PhD","doi":"10.1016/j.jneb.2025.05.052","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Food insecurity occurs when household members experience a change in their diet or decrease in food amount due to limited resources. Compared with all households, food insecurity is more prevalent among those with children, affecting 18 percent in 2023. In approximately half of those, the children did not directly experience food insecurity, indicating that coping strategies may help prevent this situation by limiting changes to quality and quantity of diet. A comprehensive review of the various techniques used by both adults and children to maintain food security and access to healthy foods is unknown.</div></div><div><h3>Objective</h3><div>This scoping review aims to explore the coping strategies used by food insecure households with children in the U.S. and provide insights for interventions that could improve food security.</div></div><div><h3>Study Design, Settings, Participants</h3><div>This scoping review utilized the PRISMA-ScR Checklist. Studies published in English were identified in online databases PubMed, CINAHL, Scopus, and PsycINFO up to January 2025. Studies among low-income U.S. households with children that addressed coping strategies to manage food insecurity were included in this review.</div></div><div><h3>Measurable Outcome/Analysis</h3><div>Articles were screened in Covidence by two independent reviewers through title/abstract and full text stages using predefined inclusion and exclusion criteria. Given any conflicts, reviewers engaged in a discussion to reach a consensus on whether to include or exclude the article. Study results and key themes were extracted and synthesized narratively regarding coping strategies to manage food security status.</div></div><div><h3>Results</h3><div>A total of 25 studies were identified through the screening process. Four key coping strategies were identified: using community assistance programs, gaining support from family members and friends, using financial coping methods, and adjusting personal food intake. Most studies focused on coping strategies used by mothers and parents, while others examined strategies used by the entire household or by children.</div></div><div><h3>Conclusions</h3><div>The findings suggest that food insecure households with children utilize coping strategies to manage food security, providing insights for future nutrition education interventions to improve food security.</div></div><div><h3>Funding</h3><div>USDA – National Institute of Food and Agriculture</div></div>","PeriodicalId":50107,"journal":{"name":"Journal of Nutrition Education and Behavior","volume":"57 8","pages":"Page S23"},"PeriodicalIF":2.3000,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Scoping Review and Examination of Coping Strategies to Prevent Food Insecurity in Households with Children\",\"authors\":\"Olivia Romanovich BS, Bethany McGowan MS, MLIS, Heather Eicher-Miller PhD\",\"doi\":\"10.1016/j.jneb.2025.05.052\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Food insecurity occurs when household members experience a change in their diet or decrease in food amount due to limited resources. Compared with all households, food insecurity is more prevalent among those with children, affecting 18 percent in 2023. In approximately half of those, the children did not directly experience food insecurity, indicating that coping strategies may help prevent this situation by limiting changes to quality and quantity of diet. A comprehensive review of the various techniques used by both adults and children to maintain food security and access to healthy foods is unknown.</div></div><div><h3>Objective</h3><div>This scoping review aims to explore the coping strategies used by food insecure households with children in the U.S. and provide insights for interventions that could improve food security.</div></div><div><h3>Study Design, Settings, Participants</h3><div>This scoping review utilized the PRISMA-ScR Checklist. Studies published in English were identified in online databases PubMed, CINAHL, Scopus, and PsycINFO up to January 2025. Studies among low-income U.S. households with children that addressed coping strategies to manage food insecurity were included in this review.</div></div><div><h3>Measurable Outcome/Analysis</h3><div>Articles were screened in Covidence by two independent reviewers through title/abstract and full text stages using predefined inclusion and exclusion criteria. Given any conflicts, reviewers engaged in a discussion to reach a consensus on whether to include or exclude the article. Study results and key themes were extracted and synthesized narratively regarding coping strategies to manage food security status.</div></div><div><h3>Results</h3><div>A total of 25 studies were identified through the screening process. Four key coping strategies were identified: using community assistance programs, gaining support from family members and friends, using financial coping methods, and adjusting personal food intake. Most studies focused on coping strategies used by mothers and parents, while others examined strategies used by the entire household or by children.</div></div><div><h3>Conclusions</h3><div>The findings suggest that food insecure households with children utilize coping strategies to manage food security, providing insights for future nutrition education interventions to improve food security.</div></div><div><h3>Funding</h3><div>USDA – National Institute of Food and Agriculture</div></div>\",\"PeriodicalId\":50107,\"journal\":{\"name\":\"Journal of Nutrition Education and Behavior\",\"volume\":\"57 8\",\"pages\":\"Page S23\"},\"PeriodicalIF\":2.3000,\"publicationDate\":\"2025-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutrition Education and Behavior\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S149940462500168X\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"EDUCATION, SCIENTIFIC DISCIPLINES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition Education and Behavior","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S149940462500168X","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"EDUCATION, SCIENTIFIC DISCIPLINES","Score":null,"Total":0}

引用次数: 0

摘要

当家庭成员由于资源有限而改变饮食或减少食物量时，就会出现粮食不安全。与所有家庭相比，粮食不安全在有孩子的家庭中更为普遍，到2023年将影响18%的家庭。其中大约一半的儿童没有直接经历粮食不安全，这表明应对策略可以通过限制饮食质量和数量的变化来帮助预防这种情况。对成人和儿童为维持粮食安全和获得健康食品而使用的各种技术的全面审查尚不清楚。目的本综述旨在探讨美国有孩子的粮食不安全家庭的应对策略，并为改善粮食安全的干预措施提供见解。研究设计、环境、参与者本综述采用PRISMA-ScR检查表。截至2025年1月，在PubMed、CINAHL、Scopus和PsycINFO等在线数据库中检索了以英语发表的研究。在有孩子的美国低收入家庭中进行的研究涉及管理食品不安全的应对策略。可测量的结果/分析由两名独立审稿人使用预定义的纳入和排除标准，在标题/摘要和全文阶段对《covid - ence》中的文章进行筛选。如果有任何冲突，审稿人会参与讨论，就是否包括或排除该文章达成共识。对研究结果和关键主题进行了提炼和综合，叙述了粮食安全状况管理的应对策略。结果通过筛选，共筛选出25项研究。确定了四种关键的应对策略：利用社区援助计划，获得家庭成员和朋友的支持，使用经济应对方法，调整个人食物摄入量。大多数研究集中在母亲和父母使用的应对策略上，而其他研究则考察了整个家庭或孩子使用的策略。结论有儿童的粮食不安全家庭利用应对策略来管理粮食安全，为未来营养教育干预措施改善粮食安全提供参考。资助美国农业部-国家粮食和农业研究所

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

A Scoping Review and Examination of Coping Strategies to Prevent Food Insecurity in Households with Children

Background

Food insecurity occurs when household members experience a change in their diet or decrease in food amount due to limited resources. Compared with all households, food insecurity is more prevalent among those with children, affecting 18 percent in 2023. In approximately half of those, the children did not directly experience food insecurity, indicating that coping strategies may help prevent this situation by limiting changes to quality and quantity of diet. A comprehensive review of the various techniques used by both adults and children to maintain food security and access to healthy foods is unknown.

Objective

This scoping review aims to explore the coping strategies used by food insecure households with children in the U.S. and provide insights for interventions that could improve food security.

Study Design, Settings, Participants

This scoping review utilized the PRISMA-ScR Checklist. Studies published in English were identified in online databases PubMed, CINAHL, Scopus, and PsycINFO up to January 2025. Studies among low-income U.S. households with children that addressed coping strategies to manage food insecurity were included in this review.

Measurable Outcome/Analysis

Articles were screened in Covidence by two independent reviewers through title/abstract and full text stages using predefined inclusion and exclusion criteria. Given any conflicts, reviewers engaged in a discussion to reach a consensus on whether to include or exclude the article. Study results and key themes were extracted and synthesized narratively regarding coping strategies to manage food security status.

Results

A total of 25 studies were identified through the screening process. Four key coping strategies were identified: using community assistance programs, gaining support from family members and friends, using financial coping methods, and adjusting personal food intake. Most studies focused on coping strategies used by mothers and parents, while others examined strategies used by the entire household or by children.

Conclusions

The findings suggest that food insecure households with children utilize coping strategies to manage food security, providing insights for future nutrition education interventions to improve food security.

Funding

USDA – National Institute of Food and Agriculture

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Nutrition Education and Behavior 医学-学科教育

CiteScore

4.20

自引率

11.50%

发文量

379

审稿时长

44 days

期刊介绍： The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior, is a refereed, scientific periodical that serves as a global resource for all professionals with an interest in nutrition education; nutrition and physical activity behavior theories and intervention outcomes; complementary and alternative medicine related to nutrition behaviors; food environment; food, nutrition, and physical activity communication strategies including technology; nutrition-related economics; food safety education; and scholarship of learning related to these areas. The purpose of JNEB is to document and disseminate original research and emerging issues and practices relevant to these areas worldwide. The Journal of Nutrition Education and Behavior welcomes evidence-based manuscripts that provide new insights and useful findings related to nutrition education research, practice and policy. The content areas of JNEB reflect the diverse interests in nutrition and physical activity related to public health, nutritional sciences, education, behavioral economics, family and consumer sciences, and eHealth, including the interests of community-based nutrition-practitioners. As the Society''s official journal, JNEB also includes policy statements, issue perspectives, position papers, and member communications.