从通知到决定:包装颜色如何塑造消费者对非处方药的认知和购买意愿

IF 4.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xingyuan Li , Haisheng Liang , Jing Wang , Wei Liu
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引用次数: 0

摘要

在竞争日益激烈的非处方药市场中,包装色彩已经从一种视觉点缀演变为影响消费者感知和购买行为的关键因素。虽然先前的研究已经解决了包装颜色的注意引导功能,但在制药环境下,颜色如何通过感知机制影响购买意愿的系统探索仍然不足。为了填补这一空白,本研究通过两个实验探讨了四种具有代表性的色调(红、黄、绿、蓝)在感冒药包装中的效果。实验1采用眼动追踪技术考察颜色对视觉显著性的影响。实验2采用单因素方差分析和结构方程模型(SEM)分析了颜色如何通过信任、感知安全、预期功效和颜色偏好等中介因素影响购买意愿。研究结果表明,视觉显著性并不一定转化为购买动机。虽然红色和黄色吸引最初的注意力,但绿色在持续注视、建立信任和购买意图方面表现得更好。结构模型证实了信任、安全、预期效能和颜色偏好在“颜色感知-购买”通路中的中介作用。此外,研究表明,消费者对药品包装的颜色偏好不仅受到感官反应的驱动,还受到文化联想和风险认知的驱动。通过建立一个包含注意、认知和行为的综合模型,本研究揭示了包装颜色在消费者决策中的多方面作用,并为制药行业的感官设计提供了理论见解和战略指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
From notice to decision: How does packaging color shape consumers' perception and purchase intention toward over-the-counter drugs
In the increasingly competitive over-the-counter (OTC) pharmaceutical market, packaging color has evolved from a visual embellishment to a crucial factor influencing consumer perception and purchasing behavior. While prior studies have addressed the attention-guiding function of packaging colors, systematic exploration of how colors affect purchase intentions through perceptual mechanisms in pharmaceutical contexts remains insufficient. To fill this gap, this study investigates the effects of four representative hues (red, yellow, green, and blue) in cold medicine packaging through two experiments. Experiment 1 employs eye-tracking technology to examine the impact of color on visual salience. Experiment 2 uses one-way ANOVA and structural equation modeling (SEM) to analyze how color influences purchase intention via mediators such as trust, perceived safety, expected efficacy, and color preference. The findings reveal that visual salience does not necessarily translate into purchase motivation. Although red and yellow attract initial attention, green outperforms in sustained gaze, trust-building, and purchase intent. The structural model confirms the mediating roles of trust, safety, expected efficacy, and color preference in the “color–perception–purchase” pathway. Furthermore, the study suggests that consumer color preferences for pharmaceutical packaging are driven not only by sensory responses but also by cultural associations and risk perceptions. By developing an integrative model encompassing attention, cognition, and behavior, this research reveals the multifaceted role of packaging color in consumer decision-making and offers theoretical insights and strategic guidance for sensory design in the pharmaceutical industry.
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来源期刊
Food Quality and Preference
Food Quality and Preference 工程技术-食品科技
CiteScore
10.40
自引率
15.10%
发文量
263
审稿时长
38 days
期刊介绍: Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.
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