Jagadish Ramasamy , Monica Peter , Nikhitha Mariya John , Jithu James Varghese , Shiny Prem , Joe Varghese , Thenmozhi Mani , Ebby George Simon , Molly Jacob
{"title":"幽门螺杆菌感染的存在减弱了铁相关十二指肠蛋白在贫血反应中的上调。","authors":"Jagadish Ramasamy , Monica Peter , Nikhitha Mariya John , Jithu James Varghese , Shiny Prem , Joe Varghese , Thenmozhi Mani , Ebby George Simon , Molly Jacob","doi":"10.1016/j.jnutbio.2025.110048","DOIUrl":null,"url":null,"abstract":"<div><div><em>Helicobacter pylori</em> (<em>H. pylori</em>) infection is often associated with iron-deficiency anemia. The mechanisms that underlie this association are unclear. We attempted to determine whether the presence of a <em>H. pylori</em> infection affected iron homeostasis. Patients with dyspepsia, who underwent an upper gastrointestinal endoscopy, were categorized into those without and with a <em>H. pylori</em> infection. Hematological and iron-related parameters and C-reactive protein (CRP) were estimated in their blood samples. Gene expression of proteins involved in iron absorption (divalent metal transporter 1 [DMT1], duodenal cytochrome B reductase [DCYTB], ferritin [FTN] and ferroportin [FPN]) was determined in duodenal mucosal samples. Hematological and iron-related parameters and CRP levels in blood, and gene expression of duodenal iron-related proteins were not significantly different in those without and with a <em>H. pylori</em> infection. When stratified into quartiles based on hemoglobin values, patients in the lower quartiles (in both groups) showed evidence of a lower iron status. Upregulation of duodenal DMT1 and FPN gene expression in response to anemia (a known physiological phenomenon) was seen in uninfected patients, but not in those with the infection. DYCTB expression was significantly lower in those with the infection, who expressed <em>H. pylori</em>-associated virulence factors, CagA and VacA. <em>H. pylori</em> infection did not significantly affect hematological parameters, blood markers of iron status and gene expression of duodenal proteins involved in iron absorption. However, the physiological response to upregulate DMT1 and FPN gene expression in response to anemia was attenuated in those with the infection.</div></div>","PeriodicalId":16618,"journal":{"name":"Journal of Nutritional Biochemistry","volume":"146 ","pages":"Article 110048"},"PeriodicalIF":4.9000,"publicationDate":"2025-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The presence of a H. pylori infection blunted the upregulation of iron-related duodenal proteins in response to anemia\",\"authors\":\"Jagadish Ramasamy , Monica Peter , Nikhitha Mariya John , Jithu James Varghese , Shiny Prem , Joe Varghese , Thenmozhi Mani , Ebby George Simon , Molly Jacob\",\"doi\":\"10.1016/j.jnutbio.2025.110048\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div><em>Helicobacter pylori</em> (<em>H. pylori</em>) infection is often associated with iron-deficiency anemia. The mechanisms that underlie this association are unclear. We attempted to determine whether the presence of a <em>H. pylori</em> infection affected iron homeostasis. Patients with dyspepsia, who underwent an upper gastrointestinal endoscopy, were categorized into those without and with a <em>H. pylori</em> infection. Hematological and iron-related parameters and C-reactive protein (CRP) were estimated in their blood samples. Gene expression of proteins involved in iron absorption (divalent metal transporter 1 [DMT1], duodenal cytochrome B reductase [DCYTB], ferritin [FTN] and ferroportin [FPN]) was determined in duodenal mucosal samples. Hematological and iron-related parameters and CRP levels in blood, and gene expression of duodenal iron-related proteins were not significantly different in those without and with a <em>H. pylori</em> infection. When stratified into quartiles based on hemoglobin values, patients in the lower quartiles (in both groups) showed evidence of a lower iron status. Upregulation of duodenal DMT1 and FPN gene expression in response to anemia (a known physiological phenomenon) was seen in uninfected patients, but not in those with the infection. DYCTB expression was significantly lower in those with the infection, who expressed <em>H. pylori</em>-associated virulence factors, CagA and VacA. <em>H. pylori</em> infection did not significantly affect hematological parameters, blood markers of iron status and gene expression of duodenal proteins involved in iron absorption. However, the physiological response to upregulate DMT1 and FPN gene expression in response to anemia was attenuated in those with the infection.</div></div>\",\"PeriodicalId\":16618,\"journal\":{\"name\":\"Journal of Nutritional Biochemistry\",\"volume\":\"146 \",\"pages\":\"Article 110048\"},\"PeriodicalIF\":4.9000,\"publicationDate\":\"2025-07-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutritional Biochemistry\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0955286325002116\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutritional Biochemistry","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0955286325002116","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
The presence of a H. pylori infection blunted the upregulation of iron-related duodenal proteins in response to anemia
Helicobacter pylori (H. pylori) infection is often associated with iron-deficiency anemia. The mechanisms that underlie this association are unclear. We attempted to determine whether the presence of a H. pylori infection affected iron homeostasis. Patients with dyspepsia, who underwent an upper gastrointestinal endoscopy, were categorized into those without and with a H. pylori infection. Hematological and iron-related parameters and C-reactive protein (CRP) were estimated in their blood samples. Gene expression of proteins involved in iron absorption (divalent metal transporter 1 [DMT1], duodenal cytochrome B reductase [DCYTB], ferritin [FTN] and ferroportin [FPN]) was determined in duodenal mucosal samples. Hematological and iron-related parameters and CRP levels in blood, and gene expression of duodenal iron-related proteins were not significantly different in those without and with a H. pylori infection. When stratified into quartiles based on hemoglobin values, patients in the lower quartiles (in both groups) showed evidence of a lower iron status. Upregulation of duodenal DMT1 and FPN gene expression in response to anemia (a known physiological phenomenon) was seen in uninfected patients, but not in those with the infection. DYCTB expression was significantly lower in those with the infection, who expressed H. pylori-associated virulence factors, CagA and VacA. H. pylori infection did not significantly affect hematological parameters, blood markers of iron status and gene expression of duodenal proteins involved in iron absorption. However, the physiological response to upregulate DMT1 and FPN gene expression in response to anemia was attenuated in those with the infection.
期刊介绍:
Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.