甘草查尔酮A对单核增生李斯特菌和金黄色葡萄球菌双种生物膜的抑制作用:群体感应机制及其在牛肉中的应用

IF 5.2 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Ling Jiang , Yilin Han , Xianxuan Li , Kai Zhong , Yanping Wu , Hong Gao
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引用次数: 0

摘要

本研究旨在研究天然类黄酮化合物Lico A对单核增生乳杆菌、金黄色葡萄球菌及其双菌种生物膜的抗菌活性及其作用机制,并评价Lico A在牛肉中的应用潜力。Lico A对单核增生乳杆菌和金黄色葡萄球菌的最低抑制浓度(MIC)均为7.5 μg/mL。结晶紫染色和共聚焦激光扫描显微镜分析表明,Lico A的亚mic显著抑制单种和双种单核增生乳杆菌和金黄色葡萄球菌的生物膜形成。同时,Lico A显著降低了生物膜胞外聚合物(EPS)的产生和代谢活性,导致生物膜表面疏水性、自聚集性和运动性降低。此外,Lico A通过与LuxS结合,抑制LuxS的表达,从而抑制了自诱导剂-2的信号活性,干扰了种间通讯,从而阻碍了生物膜的形成。生物膜相关基因sigB、flaA、icaA和SarA也受到Lico A的调控。重要的是,Lico A有效抑制了金黄色葡萄球菌和单核细胞生长乳杆菌在牛肉上的双种生物膜,在4°C下储存第7天,分别减少了1.1和1.0 log CFU/g。这些发现突出了Lico A作为天然抗生物膜剂的潜力,特别是在食品工业中对混合物种生物膜的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Inhibitory effect of licochalcone A on dual-species biofilms of Listeria monocytogenes and Staphylococcus aureus: mechanism involved in quorum sensing and application in beef
This study aimed to investigate the antibiofilm activity and mechanism of licochalcone A (Lico A), a natural flavonoid compound, against biofilms of L. monocytogenes, S. aureus, and their dual-species, and evaluate the potential application of Lico A in beef. The minimum inhibitory concentration (MIC) of Lico A against both L. monocytogenes and S. aureus was 7.5 μg/mL. Crystal violet staining and confocal laser scanning microscopic analysis showed that Sub-MICs of Lico A remarkably inhibited the biofilm formation of mono- and dual-species of L. monocytogenes and S. aureus. Meanwhile, Lico A significantly reduced the extracellular polymeric substances (EPS) production and the metabolic activity of biofilms, causing decreases in surface hydrophobicity, auto-aggregation, and motility. Furthermore, Lico A inhibited autoinducer-2 signaling activity by binding to LuxS and suppressing luxS expression, which disturbed the interspecies communication and thereby impeded biofilm formation. Biofilm-related genes such as sigB, flaA, icaA, and SarA were also regulated by Lico A. Importantly, Lico A effectively inhibited the dual-species biofilms of S. aureus and L. monocytogenes on beef, decreasing by 1.1 and 1.0 log CFU/g, respectively, on day 7 of storage at 4 °C. These findings highlight the potential of Lico A as a natural antibiofilm agent, especially against mixed-species biofilms, in food industry applications.
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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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