石灰化促进了双季稻系统中碳氮的淋失。

IF 3.9 2区 综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES
Jun Tang, Shan Huang, Lei Liu, Yanni Sun, Ping Liao
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引用次数: 0

摘要

石灰施用已知能有效提高水稻产量和缓解土壤酸化,但其对稻田碳(C)和氮(N)淋失的影响尚不清楚。在双季作的酸性红壤稻田中,进行了不施石灰和施2.0 t hm -1 Ca(OH)2石灰两种处理。结果表明,石灰处理在早稻和晚稻产量分别较未石灰处理显著提高12.7%和12.3%。渗滤液中铵态氮(NH4+-N)浓度较低,两种处理间无显著差异。与未施用石灰的对照相比,石灰显著增加了分蘖中期硝态氮(NO3—N, + 29.6%)和早稻苗期溶解有机氮(DON, + 48.9%)的淋失。晚稻季石灰处理使苗期NO3——N的淋失量提高了14.1%,但对DON无显著影响。除早稻灌浆期外,石灰处理显著增加了溶解有机碳(DOC)的淋失量。石灰对水稻晚季DOC的淋失没有影响。综上所述,在双季稻体系中,石灰处理提高了籽粒产量,但增加了溶解碳和氮的淋失风险。在施用石灰改善土壤酸化的同时,建议采取适当措施减少碳氮淋失,以保护地下水水质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Liming promotes the leaching of carbon and nitrogen in a double-cropped rice system.

Liming promotes the leaching of carbon and nitrogen in a double-cropped rice system.

Liming promotes the leaching of carbon and nitrogen in a double-cropped rice system.

Liming promotes the leaching of carbon and nitrogen in a double-cropped rice system.

Lime application is known to effectively increase rice yield and mitigate soil acidification, but its effect on the leaching losses of carbon (C) and nitrogen (N) from paddies remain unclear. Here, two treatments (no liming as control and liming at a rate of 2.0 t ha-1 as (Ca(OH)2)) were conducted in a double-cropped rice field with acidic red soil. The results indicated that liming significantly increased grain yield by 12.7% and 12.3% in the early and late rice season relative to the unlimed treatment, respectively. The concentration of ammonium N (NH4+-N) in leachates was low and no significant difference was observed between the two treatments. Liming significantly increased the leaching losses of nitrate N (NO3--N, + 29.6%) at the mid-tillering stage and dissolved organic N (DON, + 48.9%) at the seedling stage in the early rice season relative to the unlimed control. In the late rice season, liming raised the leaching losses of NO3--N by 14.1% at the seedling stage, but had no significant effect on DON. In addition, liming significantly increased the leaching losses of dissolved organic C (DOC) except at the grain filling of early rice. Liming did not affect the leaching losses of DOC in the late rice season. In conclusion, liming improves grain yield but promotes the risk of the leaching losses of dissolved C and N in the double cropped-rice system. While applying lime to ameliorate soil acidification, we suggest that appropriate practices should be employed to reduce C and N leaching to protect groundwater quality.

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来源期刊
Scientific Reports
Scientific Reports Natural Science Disciplines-
CiteScore
7.50
自引率
4.30%
发文量
19567
审稿时长
3.9 months
期刊介绍: We publish original research from all areas of the natural sciences, psychology, medicine and engineering. You can learn more about what we publish by browsing our specific scientific subject areas below or explore Scientific Reports by browsing all articles and collections. Scientific Reports has a 2-year impact factor: 4.380 (2021), and is the 6th most-cited journal in the world, with more than 540,000 citations in 2020 (Clarivate Analytics, 2021). •Engineering Engineering covers all aspects of engineering, technology, and applied science. It plays a crucial role in the development of technologies to address some of the world''s biggest challenges, helping to save lives and improve the way we live. •Physical sciences Physical sciences are those academic disciplines that aim to uncover the underlying laws of nature — often written in the language of mathematics. It is a collective term for areas of study including astronomy, chemistry, materials science and physics. •Earth and environmental sciences Earth and environmental sciences cover all aspects of Earth and planetary science and broadly encompass solid Earth processes, surface and atmospheric dynamics, Earth system history, climate and climate change, marine and freshwater systems, and ecology. It also considers the interactions between humans and these systems. •Biological sciences Biological sciences encompass all the divisions of natural sciences examining various aspects of vital processes. The concept includes anatomy, physiology, cell biology, biochemistry and biophysics, and covers all organisms from microorganisms, animals to plants. •Health sciences The health sciences study health, disease and healthcare. This field of study aims to develop knowledge, interventions and technology for use in healthcare to improve the treatment of patients.
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