Michelle P. Buckley , Kristen P. Hayman , Paul J. Plummer , Patrick J. Gorden
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The highest concentration of CLOX was 0.438 μg/g in liver and 0.342 μg/g in kidney, both at three days posttreatment. Thirty-two does received CEPH at dry-off, and animals were sacrificed at 1, 2, 4, 6, 21, 28, 35, 42, and 49 days posttreatment. Cephapirin was not detected in any tissue at any timepoint.</div><div>To complete the milk residue depletion study, 22 does were randomly assigned to CLOX treatment at dry-off and 22 additional does were treated with CEPH. One CLOX doe was unenrolled from the study at 144 h postkidding for prolonged residue production with a final reading of 57.3 ng/g. Only three CEPH-treated does shed detectable residues after kidding, and no residues were detected after 60 h postkidding. The highest concentration of CLOX was 413.0 ng/g at the first milking while the highest concentration of CEPH was 14.0 ng/g at the first milking.</div></div>","PeriodicalId":15903,"journal":{"name":"Journal of food protection","volume":"88 10","pages":"Article 100591"},"PeriodicalIF":2.8000,"publicationDate":"2025-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Milk and Tissue Residue Depletion of Two Intramammary Dry Cow Antimicrobials in Dairy Goats\",\"authors\":\"Michelle P. Buckley , Kristen P. Hayman , Paul J. Plummer , Patrick J. Gorden\",\"doi\":\"10.1016/j.jfp.2025.100591\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The goal of this project was to provide residue depletion data for two common dry cow antimicrobial treatments – cloxacillin benzathine (CLOX) and cephapirin benzathine (CEPH) to assist in establishing meat and milk withdrawal intervals. In each portion of this study, does were treated with a full tube of their assigned treatment in each half of the udder. Samples were analyzed using liquid chromatography with tandem mass spectroscopy. Twenty-six animals were treated with CLOX at dry-off and sacrificed at 3, 7, 21, 28, 35, 42, and 49 days posttreatment. Cloxacillin was present in kidney and liver through 35 days posttreatment but was not found in muscle at any time point. The highest concentration of CLOX was 0.438 μg/g in liver and 0.342 μg/g in kidney, both at three days posttreatment. Thirty-two does received CEPH at dry-off, and animals were sacrificed at 1, 2, 4, 6, 21, 28, 35, 42, and 49 days posttreatment. Cephapirin was not detected in any tissue at any timepoint.</div><div>To complete the milk residue depletion study, 22 does were randomly assigned to CLOX treatment at dry-off and 22 additional does were treated with CEPH. One CLOX doe was unenrolled from the study at 144 h postkidding for prolonged residue production with a final reading of 57.3 ng/g. Only three CEPH-treated does shed detectable residues after kidding, and no residues were detected after 60 h postkidding. 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引用次数: 0
摘要
该项目的目的是为两种常见的干牛抗菌药物氯西林苄星(CLOX)和头孢匹林苄星(CEPH)提供残留消耗数据,以帮助确定肉和奶的停药间隔。在这项研究的每个部分中,研究人员在乳房的每一半都接受了一管指定的治疗。采用液相色谱-串联质谱法对样品进行分析。26只动物在干燥时用CLOX治疗,并于治疗后3、7、21、28、35、42和49天处死。治疗后35天肾脏和肝脏中均有氯西林存在,但在任何时间点肌肉中均未发现氯西林。治疗后3 d CLOX在肝脏和肾脏的最高浓度分别为0.438和0.342 μg/g。32只小鼠在干燥时接受CEPH治疗,并于治疗后1、2、4、6、21、28、35、42和49天处死动物。在任何时间点的任何组织中均未检测到头孢匹林。为了完成乳渣消耗研究,22头奶牛在干燥时随机接受CLOX处理,另外22头奶牛接受CEPH处理。一只CLOX母鹿在开玩笑后144小时退出研究,因为长时间的残留物产生,最终读数为57.3 ng/g。只有三种经ceph处理的小鼠在开玩笑后脱落了可检测到的残留物,在开玩笑后60小时内没有检测到残留物。CLOX在第一次挤奶时浓度最高,为413.0 ng/g, CEPH在第一次挤奶时浓度最高,为14.0 ng/g。
Milk and Tissue Residue Depletion of Two Intramammary Dry Cow Antimicrobials in Dairy Goats
The goal of this project was to provide residue depletion data for two common dry cow antimicrobial treatments – cloxacillin benzathine (CLOX) and cephapirin benzathine (CEPH) to assist in establishing meat and milk withdrawal intervals. In each portion of this study, does were treated with a full tube of their assigned treatment in each half of the udder. Samples were analyzed using liquid chromatography with tandem mass spectroscopy. Twenty-six animals were treated with CLOX at dry-off and sacrificed at 3, 7, 21, 28, 35, 42, and 49 days posttreatment. Cloxacillin was present in kidney and liver through 35 days posttreatment but was not found in muscle at any time point. The highest concentration of CLOX was 0.438 μg/g in liver and 0.342 μg/g in kidney, both at three days posttreatment. Thirty-two does received CEPH at dry-off, and animals were sacrificed at 1, 2, 4, 6, 21, 28, 35, 42, and 49 days posttreatment. Cephapirin was not detected in any tissue at any timepoint.
To complete the milk residue depletion study, 22 does were randomly assigned to CLOX treatment at dry-off and 22 additional does were treated with CEPH. One CLOX doe was unenrolled from the study at 144 h postkidding for prolonged residue production with a final reading of 57.3 ng/g. Only three CEPH-treated does shed detectable residues after kidding, and no residues were detected after 60 h postkidding. The highest concentration of CLOX was 413.0 ng/g at the first milking while the highest concentration of CEPH was 14.0 ng/g at the first milking.
期刊介绍:
The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:
Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;
Microbiological food quality and traditional/novel methods to assay microbiological food quality;
Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;
Food fermentations and food-related probiotics;
Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;
Risk assessments for food-related hazards;
Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;
Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.