来自蜜蜂肠道的益生菌约氏乳杆菌CRL1647细胞包膜和粘附特性的表征。

IF 3.1 4区 医学 Q2 MICROBIOLOGY
M Novicov-Fanciotti, S Dentice Maidana, M Elean, J Villena, M C Audisio
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引用次数: 0

摘要

约氏乳杆菌CRL1647因其对蜜蜂群体的有益作用而被研究。在这项工作中,我们分析了其细胞包膜的特征以及这种细菌结构与粘附的关系。研究发现CRL1647细胞不含s层蛋白,而作为阳性对照的L. acidophilus ATCC4356细胞显示出典型的s层蛋白带。约氏乳杆菌CRL1647与绵羊红细胞凝集。蛋白酶K和偏碘酸钠对约氏乳杆菌CRL1647的血凝能力有显著影响。透射电镜(TEM)分析证实嗜酸乳杆菌ATCC4356具有s层,并发现约氏乳杆菌CRL1647细胞表面充满了像“毛发”一样的延长。经蛋白酶k处理后,这些超微结构完全消失。CRL1647菌株能够有效粘附肠上皮细胞,并被巨噬细胞吞噬。用蛋白酶k对CRL1647细胞进行预处理后,细胞的粘附和吞噬能力均明显减弱。从这些结果可以推断,参与johnsoni L. CRL1647粘附的主要分子具有糖蛋白结构,与s层蛋白不同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characterisation of the cell envelope and adhesive properties of Lactobacillus johnsonii CRL1647, a probiotic from the honeybee gut.

Lactobacillus johnsonii CRL1647 has been studied due to its beneficial effects on Apis mellifera L. bee colonies. In this work, we analyzed the characteristics of its cell envelope and the relationship of this bacterial structure with adhesion. The study revealed that CRL1647 cells did not harbor S-layer proteins, whereas L. acidophilus ATCC4356, used as a positive control, showed a typical S-layer protein band. L. johnsonii CRL1647 hemagglutinated with sheep erythrocytes. Interestingly, the hemagglutination abilities of L. johnsonii CRL1647 were affected by the treatments with proteinase K and sodium metaperiodate. Transmission electron microscopy (TEM) analysis confirmed that L. acidophilus ATCC4356 has S-layer and revealed that the L. johnsonii CRL1647 cell surface was full of prolongations like 'hairs'. These ultra-structures completely disappeared after the treatment with proteinase K. The CRL1647 strain was able to efficiently adhere to intestinal epithelial cells and was phagocyted by macrophages. Both, adhesion and phagocytosis were significantly diminished when CRL1647 cells were pretreated with proteinase K. From these results, it can be inferred that the principal molecules involved in the adherence of L. johnsonii CRL1647 have a glycoprotein structure, differing them from S-layer proteins.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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