{"title":"浮游生物不在乎:海洋石灰化对东地中海浮游生物生长和放牧的最小影响","authors":"Claudia Traboni, Ariadna C. Nocera, Filomena Romano, Justine Courboulès, Christos Chantzaras, Iordanis Magiopoulos, Selene Varliero, Daniela Basso, Paraskevi Pitta","doi":"10.1002/lno.70136","DOIUrl":null,"url":null,"abstract":"Increasing CO<jats:sub>2</jats:sub> emissions have led to the development of CO<jats:sub>2</jats:sub> removal strategies to counteract ocean acidification. Among these, ocean alkalinity enhancement techniques, particularly ocean liming, may represent a promising approach to restore seawater pH and boost CO<jats:sub>2</jats:sub> sequestration. Yet, the impact of liming on plankton communities remains underexplored. In the framework of a mesocosm experiment, we conducted three dilution incubations to assess natural plankton response (abundance, composition, growth, grazing, diet, and food selectivity) to liming, achieved with calcium hydroxide (Ca(OH)<jats:sub>2</jats:sub>) additions. Experiments included two liming treatments (low concentration, and high concentration) and a control treatment without Ca(OH)<jats:sub>2</jats:sub>. The community was dominated by small‐sized plankton (bacteria, <jats:italic>Synechococcus</jats:italic> and pigmented picoflagellates), outnumbering larger diatoms, dinoflagellates, and ciliates. While chlorophyll <jats:italic>a</jats:italic>, heterotrophic bacteria, and pigmented picoflagellates remained stable across treatments, the abundance of <jats:italic>Synechococcus</jats:italic> and dinoflagellates increased, whereas diatoms and ciliates declined particularly under high Ca(OH)<jats:sub>2</jats:sub>. Growth and grazing rates were largely unaffected by alkalinity, except for increased growth in pigmented picoflagellates upon liming. Microzooplankton showed low ingestion of <jats:italic>Synechococcus</jats:italic> and pigmented picoflagellates and higher intake of diatoms, dinoflagellates, and ciliates. Food selectivity was unresponsive to liming, as the grazers selected prey based on size, regardless of Ca(OH)<jats:sub>2</jats:sub> concentrations. Increased alkalinity and pH, and the parallel effect of trophic cascades might have driven nutrient fluctuations and shaped downstream trophic interactions. Despite positive responses highlighted in this study, further research is needed to explore liming potentiality on a wider range of food‐web components and larger scales in the framework of ocean alkalinity enhancement research.","PeriodicalId":18143,"journal":{"name":"Limnology and Oceanography","volume":"15 1","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2025-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Plankton do not care: Minimal effects of ocean liming on plankton growth and grazing in the Eastern Mediterranean\",\"authors\":\"Claudia Traboni, Ariadna C. Nocera, Filomena Romano, Justine Courboulès, Christos Chantzaras, Iordanis Magiopoulos, Selene Varliero, Daniela Basso, Paraskevi Pitta\",\"doi\":\"10.1002/lno.70136\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Increasing CO<jats:sub>2</jats:sub> emissions have led to the development of CO<jats:sub>2</jats:sub> removal strategies to counteract ocean acidification. Among these, ocean alkalinity enhancement techniques, particularly ocean liming, may represent a promising approach to restore seawater pH and boost CO<jats:sub>2</jats:sub> sequestration. Yet, the impact of liming on plankton communities remains underexplored. In the framework of a mesocosm experiment, we conducted three dilution incubations to assess natural plankton response (abundance, composition, growth, grazing, diet, and food selectivity) to liming, achieved with calcium hydroxide (Ca(OH)<jats:sub>2</jats:sub>) additions. Experiments included two liming treatments (low concentration, and high concentration) and a control treatment without Ca(OH)<jats:sub>2</jats:sub>. The community was dominated by small‐sized plankton (bacteria, <jats:italic>Synechococcus</jats:italic> and pigmented picoflagellates), outnumbering larger diatoms, dinoflagellates, and ciliates. While chlorophyll <jats:italic>a</jats:italic>, heterotrophic bacteria, and pigmented picoflagellates remained stable across treatments, the abundance of <jats:italic>Synechococcus</jats:italic> and dinoflagellates increased, whereas diatoms and ciliates declined particularly under high Ca(OH)<jats:sub>2</jats:sub>. Growth and grazing rates were largely unaffected by alkalinity, except for increased growth in pigmented picoflagellates upon liming. Microzooplankton showed low ingestion of <jats:italic>Synechococcus</jats:italic> and pigmented picoflagellates and higher intake of diatoms, dinoflagellates, and ciliates. Food selectivity was unresponsive to liming, as the grazers selected prey based on size, regardless of Ca(OH)<jats:sub>2</jats:sub> concentrations. Increased alkalinity and pH, and the parallel effect of trophic cascades might have driven nutrient fluctuations and shaped downstream trophic interactions. Despite positive responses highlighted in this study, further research is needed to explore liming potentiality on a wider range of food‐web components and larger scales in the framework of ocean alkalinity enhancement research.\",\"PeriodicalId\":18143,\"journal\":{\"name\":\"Limnology and Oceanography\",\"volume\":\"15 1\",\"pages\":\"\"},\"PeriodicalIF\":3.7000,\"publicationDate\":\"2025-08-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Limnology and Oceanography\",\"FirstCategoryId\":\"89\",\"ListUrlMain\":\"https://doi.org/10.1002/lno.70136\",\"RegionNum\":1,\"RegionCategory\":\"地球科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"LIMNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Limnology and Oceanography","FirstCategoryId":"89","ListUrlMain":"https://doi.org/10.1002/lno.70136","RegionNum":1,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"LIMNOLOGY","Score":null,"Total":0}
Plankton do not care: Minimal effects of ocean liming on plankton growth and grazing in the Eastern Mediterranean
Increasing CO2 emissions have led to the development of CO2 removal strategies to counteract ocean acidification. Among these, ocean alkalinity enhancement techniques, particularly ocean liming, may represent a promising approach to restore seawater pH and boost CO2 sequestration. Yet, the impact of liming on plankton communities remains underexplored. In the framework of a mesocosm experiment, we conducted three dilution incubations to assess natural plankton response (abundance, composition, growth, grazing, diet, and food selectivity) to liming, achieved with calcium hydroxide (Ca(OH)2) additions. Experiments included two liming treatments (low concentration, and high concentration) and a control treatment without Ca(OH)2. The community was dominated by small‐sized plankton (bacteria, Synechococcus and pigmented picoflagellates), outnumbering larger diatoms, dinoflagellates, and ciliates. While chlorophyll a, heterotrophic bacteria, and pigmented picoflagellates remained stable across treatments, the abundance of Synechococcus and dinoflagellates increased, whereas diatoms and ciliates declined particularly under high Ca(OH)2. Growth and grazing rates were largely unaffected by alkalinity, except for increased growth in pigmented picoflagellates upon liming. Microzooplankton showed low ingestion of Synechococcus and pigmented picoflagellates and higher intake of diatoms, dinoflagellates, and ciliates. Food selectivity was unresponsive to liming, as the grazers selected prey based on size, regardless of Ca(OH)2 concentrations. Increased alkalinity and pH, and the parallel effect of trophic cascades might have driven nutrient fluctuations and shaped downstream trophic interactions. Despite positive responses highlighted in this study, further research is needed to explore liming potentiality on a wider range of food‐web components and larger scales in the framework of ocean alkalinity enhancement research.
期刊介绍:
Limnology and Oceanography (L&O; print ISSN 0024-3590, online ISSN 1939-5590) publishes original articles, including scholarly reviews, about all aspects of limnology and oceanography. The journal''s unifying theme is the understanding of aquatic systems. Submissions are judged on the originality of their data, interpretations, and ideas, and on the degree to which they can be generalized beyond the particular aquatic system examined. Laboratory and modeling studies must demonstrate relevance to field environments; typically this means that they are bolstered by substantial "real-world" data. Few purely theoretical or purely empirical papers are accepted for review.