{"title":"解锁分子动力学:体积洞察纳入l -谷氨酸和季铵盐在水介质。","authors":"Harapriya Panda, Rupesh Kumar Pradhan, Susneha Das, Bishnupriya Baliarsingh, Malabika Talukdar, Sulochana Singh","doi":"10.1186/s13065-025-01594-z","DOIUrl":null,"url":null,"abstract":"<div><p>This study investigates how <span>l</span>-glutamic acid (Glu) behaves in water and in aqueous solutions of tetrapropyl bromide (TPAB) and tetrabutyl bromide (TBAB) across temperatures from 293.15 to 313.15 K. Using volumetric methods, researchers measured solution densities and derived parameters like apparent and partial molar volumes, molar expansibility, Hepler’s constant, and transfer volume to analyze ion–on and ion–solvent interactions. The rise in partial molar volume (<span>\\({V}_{\\phi }\\)</span>) with increasing molality of Glu indicates stronger solute–solvent interactions as the concentration of amino acids in the solution grows, The positive and increasing values of <span>\\({V}_{\\phi }^{0}\\)</span> with temperature and TPAB<span>\\(/\\)</span>TBAB concentration suggest enhanced ion–solvent and hydrophilic interactions, indicative of stronger electrostrictive effects. The interaction analysis revealed that the ion–ion, ion–hydrophilic, and hydrophilic–hydrophilic forces between the zwitterionic centers <span>\\({(-\\text{COO}}^{-}\\)</span> and <span>\\({-\\text{NH}}_{3}^{+})\\)</span> and the polar groups of Glu (<span>\\(-\\text{COOH}\\)</span> and <span>\\({-\\text{NH}}_{2}\\)</span>), as well as the ions in aqueous TPAB <span>\\(\\text{and}\\)</span> TBAB, are significantly stronger and dominate over the hydrophobic interactions involving the nonpolar organic segments of the amino acid and TPAB<span>\\(/\\)</span>TBAB. These findings have wide-ranging applications, from improving pharmaceutical formulations and drug delivery systems to advancing biochemical research on amino acids in complex environments. They also offer valuable insights into solute–solvent interactions, promoting greener, energy-efficient industrial processes and supporting global sustainability efforts. Moreover, by linking these molecular insights to practical applications in crystallization, polymer design, and environmental chemistry, the current study bridges fundamental science with real-world relevance marking a clear advancement over prior literature.</p></div>","PeriodicalId":496,"journal":{"name":"BMC Chemistry","volume":"19 1","pages":""},"PeriodicalIF":4.3000,"publicationDate":"2025-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12315227/pdf/","citationCount":"0","resultStr":"{\"title\":\"Unlocking molecular dynamics: incorporation of volumetric insights into l-glutamic acid and quaternary ammonium bromides in aqueous medium\",\"authors\":\"Harapriya Panda, Rupesh Kumar Pradhan, Susneha Das, Bishnupriya Baliarsingh, Malabika Talukdar, Sulochana Singh\",\"doi\":\"10.1186/s13065-025-01594-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This study investigates how <span>l</span>-glutamic acid (Glu) behaves in water and in aqueous solutions of tetrapropyl bromide (TPAB) and tetrabutyl bromide (TBAB) across temperatures from 293.15 to 313.15 K. Using volumetric methods, researchers measured solution densities and derived parameters like apparent and partial molar volumes, molar expansibility, Hepler’s constant, and transfer volume to analyze ion–on and ion–solvent interactions. The rise in partial molar volume (<span>\\\\({V}_{\\\\phi }\\\\)</span>) with increasing molality of Glu indicates stronger solute–solvent interactions as the concentration of amino acids in the solution grows, The positive and increasing values of <span>\\\\({V}_{\\\\phi }^{0}\\\\)</span> with temperature and TPAB<span>\\\\(/\\\\)</span>TBAB concentration suggest enhanced ion–solvent and hydrophilic interactions, indicative of stronger electrostrictive effects. The interaction analysis revealed that the ion–ion, ion–hydrophilic, and hydrophilic–hydrophilic forces between the zwitterionic centers <span>\\\\({(-\\\\text{COO}}^{-}\\\\)</span> and <span>\\\\({-\\\\text{NH}}_{3}^{+})\\\\)</span> and the polar groups of Glu (<span>\\\\(-\\\\text{COOH}\\\\)</span> and <span>\\\\({-\\\\text{NH}}_{2}\\\\)</span>), as well as the ions in aqueous TPAB <span>\\\\(\\\\text{and}\\\\)</span> TBAB, are significantly stronger and dominate over the hydrophobic interactions involving the nonpolar organic segments of the amino acid and TPAB<span>\\\\(/\\\\)</span>TBAB. These findings have wide-ranging applications, from improving pharmaceutical formulations and drug delivery systems to advancing biochemical research on amino acids in complex environments. They also offer valuable insights into solute–solvent interactions, promoting greener, energy-efficient industrial processes and supporting global sustainability efforts. Moreover, by linking these molecular insights to practical applications in crystallization, polymer design, and environmental chemistry, the current study bridges fundamental science with real-world relevance marking a clear advancement over prior literature.</p></div>\",\"PeriodicalId\":496,\"journal\":{\"name\":\"BMC Chemistry\",\"volume\":\"19 1\",\"pages\":\"\"},\"PeriodicalIF\":4.3000,\"publicationDate\":\"2025-07-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12315227/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"BMC Chemistry\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://link.springer.com/article/10.1186/s13065-025-01594-z\",\"RegionNum\":2,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"BMC Chemistry","FirstCategoryId":"92","ListUrlMain":"https://link.springer.com/article/10.1186/s13065-025-01594-z","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Unlocking molecular dynamics: incorporation of volumetric insights into l-glutamic acid and quaternary ammonium bromides in aqueous medium
This study investigates how l-glutamic acid (Glu) behaves in water and in aqueous solutions of tetrapropyl bromide (TPAB) and tetrabutyl bromide (TBAB) across temperatures from 293.15 to 313.15 K. Using volumetric methods, researchers measured solution densities and derived parameters like apparent and partial molar volumes, molar expansibility, Hepler’s constant, and transfer volume to analyze ion–on and ion–solvent interactions. The rise in partial molar volume (\({V}_{\phi }\)) with increasing molality of Glu indicates stronger solute–solvent interactions as the concentration of amino acids in the solution grows, The positive and increasing values of \({V}_{\phi }^{0}\) with temperature and TPAB\(/\)TBAB concentration suggest enhanced ion–solvent and hydrophilic interactions, indicative of stronger electrostrictive effects. The interaction analysis revealed that the ion–ion, ion–hydrophilic, and hydrophilic–hydrophilic forces between the zwitterionic centers \({(-\text{COO}}^{-}\) and \({-\text{NH}}_{3}^{+})\) and the polar groups of Glu (\(-\text{COOH}\) and \({-\text{NH}}_{2}\)), as well as the ions in aqueous TPAB \(\text{and}\) TBAB, are significantly stronger and dominate over the hydrophobic interactions involving the nonpolar organic segments of the amino acid and TPAB\(/\)TBAB. These findings have wide-ranging applications, from improving pharmaceutical formulations and drug delivery systems to advancing biochemical research on amino acids in complex environments. They also offer valuable insights into solute–solvent interactions, promoting greener, energy-efficient industrial processes and supporting global sustainability efforts. Moreover, by linking these molecular insights to practical applications in crystallization, polymer design, and environmental chemistry, the current study bridges fundamental science with real-world relevance marking a clear advancement over prior literature.
期刊介绍:
BMC Chemistry, formerly known as Chemistry Central Journal, is now part of the BMC series journals family.
Chemistry Central Journal has served the chemistry community as a trusted open access resource for more than 10 years – and we are delighted to announce the next step on its journey. In January 2019 the journal has been renamed BMC Chemistry and now strengthens the BMC series footprint in the physical sciences by publishing quality articles and by pushing the boundaries of open chemistry.