混合自我保健教育计划对慢性疾病患者饮食质量和心血管风险的持续影响:一项随机对照试验

IF 2.1 Q3 PERIPHERAL VASCULAR DISEASE
Hossein Izadirad , Zahra Jangizahi
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引用次数: 0

摘要

背景:慢性病管理不当会增加心血管风险。改善饮食习惯对降低风险和增进患者健康至关重要。本研究评估了混合自我保健教育计划对慢性疾病患者饮食质量和心血管风险的持续影响。方法在这项2023年在伊朗Saravan进行的随机对照试验中,入组了150名慢性疾病患者。参与者被随机分配到干预组(n = 75)或对照组(n = 75)。使用自我保健营养问卷和Mini-EAT收集数据。干预组接受为期一个月的自我护理混合教育计划,将反馈教学方法与数字教育相结合,然后每月进行随访。数据采用SPSS version 26进行分析,采用重复测量方差分析、单因素方差分析、独立t检验和卡方检验(统计学显著性:p <;0.05)。在干预后3个月和12个月进行随访评估。结果干预后,干预组营养自我护理评分从基线(11.90分)到3个月(24.12分)显著上升,12个月时保持稳定(23.74分);p & lt;0.001)。对照组没有发生类似的变化。饮食质量明显改善:不健康饮食比例从98.67%下降到49.34%,坚持健康饮食比例从0%上升到13.33% (p <;0.001)。在12个月的随访中,所有关键心血管风险指标均有统计学显著降低:收缩压从142.21 mmHg降至132.22 mmHg,舒张压从104.70 mmHg降至92.16 mmHg,空腹血糖从212.66 mg/dL降至151.48 mg/dL, BMI从27.91 kg/m2降至25.32 kg/m2。0.001)。结论综合反馈和数字教育干预在慢性疾病患者的营养自我保健、饮食质量和心血管危险因素方面取得了持续的改善。12个月的效果持久性强调了教育策略持续随访的价值。这些发现支持将数字教育纳入健康促进计划,以加强自我保健行为并改善临床结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sustainable effects of a hybrid self-care education program on diet quality and cardiovascular risk in patients with chronic conditions: A randomized controlled trial

Background

Inadequately managed chronic diseases heighten cardiovascular risk. Improved dietary habits are crucial for risk reduction and enhanced patient health. This study evaluated the sustained impact of a hybrid self-care education program on diet quality and cardiovascular risk in patients with chronic conditions.

Methods

In this 2023 randomized controlled trial in Saravan, Iran, 150 patients with chronic conditions were enrolled. Participants were randomly allocated to an intervention group (n = 75) or a control group (n = 75). Data were collected using a self-care nutrition questionnaire and the Mini-EAT. The intervention group received a one-month hybrid self-care education program integrating the Teach-Back method with digital education, followed by monthly follow-ups. Data were analyzed using SPSS version 26 with repeated measures ANOVA, one-way ANOVA, independent t-tests, and chi-square tests (statistical significance: p < 0.05). Follow-up assessments occurred at 3 and 12 months post-intervention.

Results

Post-intervention, nutritional self-care scores in the intervention group increased significantly from baseline (11.90) to 3 months (24.12) and remained stable at 12 months (23.74; p < 0.001). No comparable change occurred in controls. Diet quality improved markedly: the proportion with unhealthy diets decreased from 98.67 % to 49.34 %, while adherence to healthy diets rose from 0 % to 13.33 % (p < 0.001). At the 12-month follow-up, statistically significant reductions were observed across all key cardiovascular risk metrics: systolic blood pressure decreased from 142.21 mmHg to 132.22 mmHg, diastolic blood pressure from 104.70 mmHg to 92.16 mmHg, fasting blood glucose from 212.66 mg/dL to 151.48 mg/dL, and BMI from 27.91 kg/m2 to 25.32 kg/m2 (all p < 0.001).

Conclusion

The integrated Teach-Back and digital education intervention produced sustained improvements in nutritional self-care, diet quality, and cardiovascular risk factors among patients with chronic conditions. Effect durability at 12 months underscores the value of ongoing follow-up in educational strategies. These findings support integrating digital education into health promotion programs to reinforce self-care behaviors and improve clinical outcomes.
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