基于生物聚合物的复合包装:水果和蔬菜的可持续保鲜方法

Jaishankar Prasad , Nishant Kumar , Pratibha , Rushali Jaiswal , Ajay Yadav , Sujata P. Sharma , Olaniyi A. Fawole , Nutan Kaushik
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引用次数: 0

摘要

为避免对自然资源的过度开发,市场对生物基环保食品包装材料的需求日益增加。近几十年来,利用天然植物和动物来源的生物聚合物已被用于开发可食用的涂层和薄膜,用于水果和蔬菜的长期保存。这些生物聚合物基包装具有良好的阻隔性、机械性能和其他生物性能,可作为塑料和合成基包装的替代品,避免对环境和健康的威胁。尽管有潜在的优点,但单独使用多糖、蛋白质和脂质/蜡含可食用涂层和薄膜有几个缺点。为了克服这些挑战和缺点,复合包装(涂层/薄膜)是水果和蔬菜保存的最佳选择。与单独的生物聚合物基可食用涂层和薄膜相比,生物聚合物复合材料具有优异的阻隔性、机械性能、热学性能和生物性能,是生态友好的可持续材料。因此,本文旨在探讨生物聚合物基复合涂层和薄膜在果蔬保鲜中的潜在作用和应用。此外,本文还讨论了多糖、蛋白质和脂质/蜡基涂料和薄膜的主要局限性。本文还详细探讨了复合包装中活性剂的作用及其对果蔬采后保质期和特性的影响。此外,预计利用生物聚合物基复合材料可以代表一种绿色和可持续的方法来提高水果和蔬菜的可储存性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biopolymer based composite packaging: A sustainable approach for fruits and vegetables preservation
The rising market demands for biobased and eco-friendly materials for food packaging has been increasing day by day to avoid the over exploitation of natural resources. In recent decades, the use of natural plant and animal derived biopolymers has been used to develop edible coating and films for fruits and vegetable preservation for longer storage periods. These biopolymer-based packaging possess good barrier, mechanical and other biological properties and can be use as alternatives of plastic and synthetic based packaging to avoid the environment and health threats. Despite the potential advantages, there are several disadvantages associated with the use of polysaccharide, protein and lipid/wax containing edible coating and films alone. To overcome these challenges and drawbacks the composite packaging (coating/films) is the best option for fruits and vegetables preservation. The biopolymer composites are also eco-friendly and sustainable materials, which exhibited excellent barrier, mechanical, thermal, and biological properties as compared to alone biopolymer based edible coating and films. Therefore, this review paper aims to explore the potential roles and applications of biopolymer-based composite coatings and films in the preservation of fruits and vegetables. Additionally, the paper addresses the primary limitations associated with polysaccharide, protein, and lipid/wax-based coatings and films. The roles of active agents in composite packaging and their effects on the postharvest shelf life and characteristics of fruits and vegetables are also examined in detail. Moreover, it is anticipated that the utilization of biopolymer-based composites could represent a green and sustainable approach to enhancing the storability of fruits and vegetables.
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