Applied Food Research

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11687

WOS期刊分区历年影响因子同类期刊

影响因子：

5.4

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
4.5	0.824	1.205	学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 144 / 389 63%

发文信息

WOS期刊分区

学科分类
Q2FOOD SCIENCE & TECHNOLOGY

历年影响因子

2025年	5.4000

历年发表

投稿信息

Applied Food Research - 最新文献

Color Improvement and Decolorization Technologies for Plant Protein Ingredients: Mechanisms, Processing Strategies, and Impacts on Functional and Nutritional Properties

Pub Date : 2026-10-15 DOI: 10.1016/j.afres.2026.102729 Collins Fiifi Anyimadu, Suwapat Kittibunchakul, Varongsiri Kemsawasd

Monascus pigments: Advances in production strategies, stability, safety considerations, and food applications

Pub Date : 2026-10-14 DOI: 10.1016/j.afres.2026.102728 MohammadAmin Jafari, Zohreh Hamidi-Esfehani

Co-culture fermentation of Cili (Rosa roxburghii Tratt) fruit with Bacillus subtilis and lactic acid bacteria: Effects on bread quality, bioactive content, and functional properties

Pub Date : 2026-08-22 DOI: 10.1016/j.afres.2026.102532 Angelo Uriho, Jacob Ojobi Omedi, Anqi Wang, Cheng Chen, Shuning Zhang, Li Liang, Yan Xu, Ning Li, Weining Huang, Zhongkai Zhou

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