Applied Food Research

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CiteScore	SJR	SNIP	CiteScore排名
4.5	0.824	1.205	学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 144 / 389 63%

Applied Food Research - 最新文献

Multi-step infrared macro-fingerprint features and lipid metabolism in HepG2 cells: Intervention of different sourced phospholipids

Pub Date : 2025-06-30 DOI: 10.1016/j.afres.2025.101125 Yulong Zhao , Xutao Li , Guihong Luo , Ryosuke Matsuoka , Yimeng Zhao , Qingqing Jiang , Long Zhang , Wenzheng Shi , Xichang Wang , Mingyu Yin

Sub-lethal injury in foodborne microorganisms: An experimental comparison between ultrasound and traditional inactivation techniques

Pub Date : 2025-06-28 DOI: 10.1016/j.afres.2025.101119 Angela Racioppo, Angela Guerrieri, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza

In-depth chromatographic and spectrally defined phytocompounds in super-critical-CO2 extracted Phyllanthus emblica seeds oil show robust anti-microbial/biofilm effects in the non-mutagenic manner

Pub Date : 2025-06-28 DOI: 10.1016/j.afres.2025.101116 Acharya Balkrishna , Priya Rani Maheswari , Monali Joshi , Yash Varshney , Himanshu Jangid , Manisha Kabdwal , Savita Lochab , Pardeep Nain , Anurag Varshney

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