Applied Food Research

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9405

CiteScore	SJR	SNIP	CiteScore排名
4.5	0.824	1.205	学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 144 / 389 63%

Applied Food Research - 最新文献

Green tea polyphenols improve the texture and storage stability of starch matrices with reduced digestibility

Pub Date : 2026-06-01 DOI: 10.1016/j.afres.2026.101665 R. Kang, T. Halliday, J. Railton, M. Benlloch-Tinoco

Structure and properties of iron-chelated peptides from chicken blood hemoglobin hydrolysates

Pub Date : 2026-06-01 DOI: 10.1016/j.afres.2026.101672 Jing Yang , Jing Shi , Hanyu Guo , Ying Zhou , Weimin Xu , Daoying Wang

Packaging atmosphere and confinement as key factors in shelf-life extension of live clams

Pub Date : 2026-06-01 DOI: 10.1016/j.afres.2026.101679 Cintia Borghetti Goes , Tiago Monteiro Vieira , Joel Pereira , Ana Mota , Andreia Cruz , Morten Sivertsvik , Fátima Poças

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