Applied Food Research

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CiteScore	SJR	SNIP	CiteScore排名
4.5	0.824	1.205	学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 144 / 389 63%

Applied Food Research - 最新文献

The role of plant oils/lipids as innovative fat replacers in various food products: A review

Pub Date : 2025-06-01 DOI: 10.1016/j.afres.2025.101010 Kok Jia-Wei , Ming Fu , Abu Bakar Asyrul-Izhar , Lilis Suryaningsih , Dicky Tri Utama , Kazem Alirezalu , Mohammad Rashedi Ismail-Fitry

Consumer-level intervention strategies can yield significant food safety benefits along meat chains in sub-Saharan Africa

Pub Date : 2025-06-01 DOI: 10.1016/j.afres.2025.101008 Oluwadara Alegbeleye , Ioannis Savvaidis

Review on nutritional properties, health benefits, food industry applications, post-harvest management, and potential risks of Hagenia abyssinica (African Redwood)

Pub Date : 2025-06-01 DOI: 10.1016/j.afres.2025.101012 Desye Alemu Teferi , Messenbet Geremew Kassa , Mikru Tesfa Belachew , Neela Satheesh , Eshetie Gelagay Erku , Aynadis Molla Asemu , Biresaw Demelash Abera

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