Applied Food Research

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10586

WOS期刊分区历年影响因子同类期刊

影响因子：

5.4

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
4.5	0.824	1.205	学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 144 / 389 63%

发文信息

WOS期刊分区

学科分类
Q2FOOD SCIENCE & TECHNOLOGY

历年影响因子

2025年	5.4000

历年发表

投稿信息

Applied Food Research - 最新文献

Co-culture fermentation of Cili (Rosa roxburghii Tratt) fruit with Bacillus subtilis and lactic acid bacteria: Effects on bread quality, bioactive content, and functional properties

Pub Date : 2026-08-22 DOI: 10.1016/j.afres.2026.102532 Angelo Uriho, Jacob Ojobi Omedi, Anqi Wang, Cheng Chen, Shuning Zhang, Li Liang, Yan Xu, Ning Li, Weining Huang, Zhongkai Zhou

Synergistic effects of fermented cream and pumpkin flour on the quality and flavor of breadcrumbs before and after frying

Pub Date : 2026-07-29 DOI: 10.1016/j.afres.2026.102464 Xin Zhou, Jian-Guo Zhang, Fei Hu, Zhi‐Jing Ni, Zhao‐Jun Wei, Kiran Thakur

Green tea polyphenols improve the texture and storage stability of starch matrices with reduced digestibility

Pub Date : 2026-06-01 DOI: 10.1016/j.afres.2026.101665 R. Kang, T. Halliday, J. Railton, M. Benlloch-Tinoco

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