{"title":"提高生态饲料工厂生产效率的经济和环境效益:以日本为例","authors":"Junji Tsuru , Daigo Ushijima , Tomoaki Nakaishi , Shigemi Kagawa","doi":"10.1016/j.seps.2025.102291","DOIUrl":null,"url":null,"abstract":"<div><div>This study analyzed the production efficiency of 45 eco-feed plants in Japan—28 using the dry method, 11 with the liquid method, and six using the fermentation method—through data envelopment analysis (DEA). Inputs included annual food waste and maintenance costs, while the output was annual eco-feed production. The results revealed average production efficiency scores of 0.436 (dry), 0.491 (liquid), and 0.469 (fermentation). Improving efficiency could significantly boost eco-feed production. The primary source of inefficiency was identified as pure technical efficiency (PTE), which highlighted disparities in production technologies among plants. By improving inefficiencies, the sales increase potential (SIP), which refers to the potential annual economic savings were estimated to be 4 billion JPY, while greenhouse gas emissions could be reduced by approximately 35,000 t-CO<sub>2</sub>. Scaling up production was recommended for plants with scale inefficiencies (SE)—particularly those under increasing returns to scale (IRS). Policy measures, including linking food-related industries to eco-feed plants, were proposed to facilitate this. Additionally, identifying reference plants for inefficient facilities was emphasized to enhance PTE. To support this, the government should enable plant managers to visit reference plants and improve waste management systems—particularly for the dry method—by requiring food companies to better sort waste. These measures aim to improve both economic and environmental outcomes.</div></div>","PeriodicalId":22033,"journal":{"name":"Socio-economic Planning Sciences","volume":"101 ","pages":"Article 102291"},"PeriodicalIF":5.4000,"publicationDate":"2025-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Economic and environmental benefits of improving production efficiency in eco-feed plants: A case study from Japan\",\"authors\":\"Junji Tsuru , Daigo Ushijima , Tomoaki Nakaishi , Shigemi Kagawa\",\"doi\":\"10.1016/j.seps.2025.102291\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study analyzed the production efficiency of 45 eco-feed plants in Japan—28 using the dry method, 11 with the liquid method, and six using the fermentation method—through data envelopment analysis (DEA). Inputs included annual food waste and maintenance costs, while the output was annual eco-feed production. The results revealed average production efficiency scores of 0.436 (dry), 0.491 (liquid), and 0.469 (fermentation). Improving efficiency could significantly boost eco-feed production. The primary source of inefficiency was identified as pure technical efficiency (PTE), which highlighted disparities in production technologies among plants. By improving inefficiencies, the sales increase potential (SIP), which refers to the potential annual economic savings were estimated to be 4 billion JPY, while greenhouse gas emissions could be reduced by approximately 35,000 t-CO<sub>2</sub>. Scaling up production was recommended for plants with scale inefficiencies (SE)—particularly those under increasing returns to scale (IRS). Policy measures, including linking food-related industries to eco-feed plants, were proposed to facilitate this. Additionally, identifying reference plants for inefficient facilities was emphasized to enhance PTE. To support this, the government should enable plant managers to visit reference plants and improve waste management systems—particularly for the dry method—by requiring food companies to better sort waste. These measures aim to improve both economic and environmental outcomes.</div></div>\",\"PeriodicalId\":22033,\"journal\":{\"name\":\"Socio-economic Planning Sciences\",\"volume\":\"101 \",\"pages\":\"Article 102291\"},\"PeriodicalIF\":5.4000,\"publicationDate\":\"2025-07-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Socio-economic Planning Sciences\",\"FirstCategoryId\":\"96\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0038012125001405\",\"RegionNum\":2,\"RegionCategory\":\"经济学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ECONOMICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Socio-economic Planning Sciences","FirstCategoryId":"96","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0038012125001405","RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ECONOMICS","Score":null,"Total":0}
Economic and environmental benefits of improving production efficiency in eco-feed plants: A case study from Japan
This study analyzed the production efficiency of 45 eco-feed plants in Japan—28 using the dry method, 11 with the liquid method, and six using the fermentation method—through data envelopment analysis (DEA). Inputs included annual food waste and maintenance costs, while the output was annual eco-feed production. The results revealed average production efficiency scores of 0.436 (dry), 0.491 (liquid), and 0.469 (fermentation). Improving efficiency could significantly boost eco-feed production. The primary source of inefficiency was identified as pure technical efficiency (PTE), which highlighted disparities in production technologies among plants. By improving inefficiencies, the sales increase potential (SIP), which refers to the potential annual economic savings were estimated to be 4 billion JPY, while greenhouse gas emissions could be reduced by approximately 35,000 t-CO2. Scaling up production was recommended for plants with scale inefficiencies (SE)—particularly those under increasing returns to scale (IRS). Policy measures, including linking food-related industries to eco-feed plants, were proposed to facilitate this. Additionally, identifying reference plants for inefficient facilities was emphasized to enhance PTE. To support this, the government should enable plant managers to visit reference plants and improve waste management systems—particularly for the dry method—by requiring food companies to better sort waste. These measures aim to improve both economic and environmental outcomes.
期刊介绍:
Studies directed toward the more effective utilization of existing resources, e.g. mathematical programming models of health care delivery systems with relevance to more effective program design; systems analysis of fire outbreaks and its relevance to the location of fire stations; statistical analysis of the efficiency of a developing country economy or industry.
Studies relating to the interaction of various segments of society and technology, e.g. the effects of government health policies on the utilization and design of hospital facilities; the relationship between housing density and the demands on public transportation or other service facilities: patterns and implications of urban development and air or water pollution.
Studies devoted to the anticipations of and response to future needs for social, health and other human services, e.g. the relationship between industrial growth and the development of educational resources in affected areas; investigation of future demands for material and child health resources in a developing country; design of effective recycling in an urban setting.