{"title":"三邻甲酰磷酸通过诱导氧化应激引起小鼠葡萄糖耐受不良和胰岛素抵抗","authors":"Rui Wang, Jie Chen, Pan Wang","doi":"10.1016/j.fct.2025.115668","DOIUrl":null,"url":null,"abstract":"<div><div>As a typical organophosphorus compound, tri-ortho-cresyl phosphate (TOCP) has been widely used as an industrial additive. But the toxicity of TOCP in the maintenance of glucose homeostasis has not been fully elucidated. In this study, the mechanism of TOCP's effect in glucose homeostasis was investigated using both animal models and cellular experiments. Subchronic exposure to TOCP in ICR mice caused increase of fast glucose level in blood and insulin resistance. In addition, we found significant oxidative stress and downregulation of glucose transporter in liver after TOCP treatment. In pancreas, compensatory pancreatic β-cell hyperplasia was observed. Notably, antioxidant vitamin C cotreatment was able to ameliorate glucose metabolism disorders and reduce oxidative stress in liver <em>in vivo</em>. In the HepG-2 cells, TOCP metabolite CBDP exposure caused decrease of glucose uptake stimulated by insulin, downregulation of glucose transporter gene and accumulation of reactive oxygen species. Vc cotreatment reversed these phenomena. This study demonstrates that organophosphorus exposure can trigger insulin resistance and glucose intolerance through induction of oxidative stress, which provides new insights in the organophosphorus compounds' metabolic toxicity and potential treatment of this toxicity.</div></div>","PeriodicalId":317,"journal":{"name":"Food and Chemical Toxicology","volume":"204 ","pages":"Article 115668"},"PeriodicalIF":3.5000,"publicationDate":"2025-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tri-ortho-cresyl phosphate causes glucose intolerance and insulin resistance in mice by inducing oxidative stress\",\"authors\":\"Rui Wang, Jie Chen, Pan Wang\",\"doi\":\"10.1016/j.fct.2025.115668\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>As a typical organophosphorus compound, tri-ortho-cresyl phosphate (TOCP) has been widely used as an industrial additive. But the toxicity of TOCP in the maintenance of glucose homeostasis has not been fully elucidated. In this study, the mechanism of TOCP's effect in glucose homeostasis was investigated using both animal models and cellular experiments. Subchronic exposure to TOCP in ICR mice caused increase of fast glucose level in blood and insulin resistance. In addition, we found significant oxidative stress and downregulation of glucose transporter in liver after TOCP treatment. In pancreas, compensatory pancreatic β-cell hyperplasia was observed. Notably, antioxidant vitamin C cotreatment was able to ameliorate glucose metabolism disorders and reduce oxidative stress in liver <em>in vivo</em>. In the HepG-2 cells, TOCP metabolite CBDP exposure caused decrease of glucose uptake stimulated by insulin, downregulation of glucose transporter gene and accumulation of reactive oxygen species. Vc cotreatment reversed these phenomena. This study demonstrates that organophosphorus exposure can trigger insulin resistance and glucose intolerance through induction of oxidative stress, which provides new insights in the organophosphorus compounds' metabolic toxicity and potential treatment of this toxicity.</div></div>\",\"PeriodicalId\":317,\"journal\":{\"name\":\"Food and Chemical Toxicology\",\"volume\":\"204 \",\"pages\":\"Article 115668\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2025-07-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Chemical Toxicology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0278691525004363\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Chemical Toxicology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278691525004363","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Tri-ortho-cresyl phosphate causes glucose intolerance and insulin resistance in mice by inducing oxidative stress
As a typical organophosphorus compound, tri-ortho-cresyl phosphate (TOCP) has been widely used as an industrial additive. But the toxicity of TOCP in the maintenance of glucose homeostasis has not been fully elucidated. In this study, the mechanism of TOCP's effect in glucose homeostasis was investigated using both animal models and cellular experiments. Subchronic exposure to TOCP in ICR mice caused increase of fast glucose level in blood and insulin resistance. In addition, we found significant oxidative stress and downregulation of glucose transporter in liver after TOCP treatment. In pancreas, compensatory pancreatic β-cell hyperplasia was observed. Notably, antioxidant vitamin C cotreatment was able to ameliorate glucose metabolism disorders and reduce oxidative stress in liver in vivo. In the HepG-2 cells, TOCP metabolite CBDP exposure caused decrease of glucose uptake stimulated by insulin, downregulation of glucose transporter gene and accumulation of reactive oxygen species. Vc cotreatment reversed these phenomena. This study demonstrates that organophosphorus exposure can trigger insulin resistance and glucose intolerance through induction of oxidative stress, which provides new insights in the organophosphorus compounds' metabolic toxicity and potential treatment of this toxicity.
期刊介绍:
Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.
The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:
-Adverse physiological/biochemical, or pathological changes induced by specific defined substances
-New techniques for assessing potential toxicity, including molecular biology
-Mechanisms underlying toxic phenomena
-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.
Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.