食源性病原体：从农场到餐桌的抗菌素耐药性。

IF 3.3 3区医学 Q2 MICROBIOLOGY

Pathogens Pub Date : 2025-06-25 DOI:10.3390/pathogens14070632

Gabriel Augusto Marques Rossi, Laryssa Freitas Ribeiro, Marita Vedovelli Cardozo

引用次数: 0

摘要

食源性疾病对全球公共卫生构成重大威胁，严重造成经济损失、医疗费用增加、对儿童发育产生负面影响、生产力降低以及国际贸易损失[…]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Foodborne Pathogens: The Antimicrobial Resistance from Farm to Fork.

Foodborne diseases pose a major threat to global public health and contribute substantially to economic losses, increased healthcare expenses, negative effects on child development, reduced productivity, and losses in international trade [...].

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来源期刊

Pathogens Medicine-Immunology and Allergy

CiteScore

6.40

自引率

8.10%

发文量

1285

审稿时长

17.75 days

期刊介绍： Pathogens (ISSN 2076-0817) publishes reviews, regular research papers and short notes on all aspects of pathogens and pathogen-host interactions. There is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.