优化二价阳离子添加以提高泡菜发酵剂弯乳杆菌产量

IF 3.1 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Seulbi Kim, Chang Hee Jeong, Jong-Cheol Kim, Moeun Lee, Seul-Gi Jeong, Ho Myeong Kim, Hae Woong Park
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引用次数: 0

摘要

为了支持泡菜发酵剂的工业规模生产,本研究旨在通过优化营养有限培养基中二价阳离子的组成来提高弯曲乳酸杆菌WiKim0094的细胞密度。筛选实验发现Mg2+、Mn2+和Ca2+是显著促进细胞生长的关键因子。采用Box-Behnken设计,确定其最佳浓度分别为3.0、0.1和4.4 mM,最大活细胞数较对照增加5.7倍。比较转录组学分析显示,补充这些金属离子激活了与核酸合成、能量代谢、营养转运、细胞结构形成和抗逆性相关的途径。这些发现为二价阳离子介导的微生物生长增强提供了机制见解,并为大规模培养泡菜发酵剂菌株提出了一种经济有效的策略。未来的研究将集中在大规模生物反应器中验证这种方法,以促进工业应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Optimizing Divalent Cation Supplementation to Enhance the Production of the Kimchi Starter Strain <i>Latilactobacillus curvatus</i> WiKim0094.

Optimizing Divalent Cation Supplementation to Enhance the Production of the Kimchi Starter Strain <i>Latilactobacillus curvatus</i> WiKim0094.

Optimizing Divalent Cation Supplementation to Enhance the Production of the Kimchi Starter Strain <i>Latilactobacillus curvatus</i> WiKim0094.

Optimizing Divalent Cation Supplementation to Enhance the Production of the Kimchi Starter Strain <i>Latilactobacillus curvatus</i> WiKim0094.

Optimizing Divalent Cation Supplementation to Enhance the Production of the Kimchi Starter Strain <i>Latilactobacillus curvatus</i> WiKim0094.

Optimizing Divalent Cation Supplementation to Enhance the Production of the Kimchi Starter Strain <i>Latilactobacillus curvatus</i> WiKim0094.

Optimizing Divalent Cation Supplementation to Enhance the Production of the Kimchi Starter Strain Latilactobacillus curvatus WiKim0094.

To support the industrial-scale production of kimchi starter cultures, this study aimed to enhance the cell density of Latilactobacillus curvatus WiKim0094 by optimizing the composition of divalent cations in a nutrient-limited medium. Screening experiments identified Mg2+, Mn2+, and Ca2+ as key factors that significantly promoted cell growth. Using a Box-Behnken design, their optimal concentrations were determined to be 3.0, 0.1, and 4.4 mM, respectively, resulting in a 5.7-fold increase in the maximum viable cell count compared with the control. Comparative transcriptomic analysis revealed that supplementation with these metal ions activated pathways associated with nucleic acid synthesis, energy metabolism, nutrient transport, cell structure formation, and stress resistance. These findings provide mechanistic insights into divalent cation-mediated enhancement of microbial growth and propose a cost-effective strategy for the large-scale cultivation of kimchi starter strains. Future studies will focus on validating this approach in large-scale bioreactors to facilitate industrial application.

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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