{"title":"循环经济下生物炼制废弃物微生物生产绿色塑料综述","authors":"Geethika Gudapati, Sridevi Veluru, Tanmayi Bora, M Tukaram Bai, Anupama Kavya Priya Dwarapureddy, Giri Prasad Reddi, Husam Talib Hamzah","doi":"10.17113/ftb.63.02.25.8966","DOIUrl":null,"url":null,"abstract":"<p><p>An increasing amount of plastics is being used due to the growing population. Plastic waste pollution has become a major problem, especially in the marine environment, due to the increasing global demand for plastic materials. Bioplastics produced from waste in biorefineries offer a sustainable alternative to traditional plastics by recycling materials that are normally thrown away in the food, farming and manufacturing industries. This technology tackles both the plastic waste crisis and the inefficient use of biomass. By recycling biorefinery waste into bioplastics, the impact on the environment can be reduced, waste minimised and less fossil fuel consumed. Improving material qualities, reducing production costs and optimising the efficiency and scalability of these processes are all ongoing challenges. This review focuses on waste biorefineries for bioplastic synthesis as a sustainable approach to the circular bioeconomy. It also provides a better understanding of environmental sustainability, societal well-being and technological advances in the utilisation of various biorefineries as different substrates and methods for bioplastic synthesis.</p>","PeriodicalId":12400,"journal":{"name":"Food Technology and Biotechnology","volume":"63 2","pages":"220-237"},"PeriodicalIF":2.5000,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12270599/pdf/","citationCount":"0","resultStr":"{\"title\":\"An Overview of Biorefinery Waste for Microbial Production of Green Plastic in a Circular Economy<sup>§</sup>.\",\"authors\":\"Geethika Gudapati, Sridevi Veluru, Tanmayi Bora, M Tukaram Bai, Anupama Kavya Priya Dwarapureddy, Giri Prasad Reddi, Husam Talib Hamzah\",\"doi\":\"10.17113/ftb.63.02.25.8966\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>An increasing amount of plastics is being used due to the growing population. Plastic waste pollution has become a major problem, especially in the marine environment, due to the increasing global demand for plastic materials. Bioplastics produced from waste in biorefineries offer a sustainable alternative to traditional plastics by recycling materials that are normally thrown away in the food, farming and manufacturing industries. This technology tackles both the plastic waste crisis and the inefficient use of biomass. By recycling biorefinery waste into bioplastics, the impact on the environment can be reduced, waste minimised and less fossil fuel consumed. Improving material qualities, reducing production costs and optimising the efficiency and scalability of these processes are all ongoing challenges. This review focuses on waste biorefineries for bioplastic synthesis as a sustainable approach to the circular bioeconomy. It also provides a better understanding of environmental sustainability, societal well-being and technological advances in the utilisation of various biorefineries as different substrates and methods for bioplastic synthesis.</p>\",\"PeriodicalId\":12400,\"journal\":{\"name\":\"Food Technology and Biotechnology\",\"volume\":\"63 2\",\"pages\":\"220-237\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2025-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12270599/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Technology and Biotechnology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.17113/ftb.63.02.25.8966\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Technology and Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.17113/ftb.63.02.25.8966","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
An Overview of Biorefinery Waste for Microbial Production of Green Plastic in a Circular Economy§.
An increasing amount of plastics is being used due to the growing population. Plastic waste pollution has become a major problem, especially in the marine environment, due to the increasing global demand for plastic materials. Bioplastics produced from waste in biorefineries offer a sustainable alternative to traditional plastics by recycling materials that are normally thrown away in the food, farming and manufacturing industries. This technology tackles both the plastic waste crisis and the inefficient use of biomass. By recycling biorefinery waste into bioplastics, the impact on the environment can be reduced, waste minimised and less fossil fuel consumed. Improving material qualities, reducing production costs and optimising the efficiency and scalability of these processes are all ongoing challenges. This review focuses on waste biorefineries for bioplastic synthesis as a sustainable approach to the circular bioeconomy. It also provides a better understanding of environmental sustainability, societal well-being and technological advances in the utilisation of various biorefineries as different substrates and methods for bioplastic synthesis.
期刊介绍:
Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.
The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.