越南芒果炭疽病病原菌亚洲炭疽菌、果孢炭疽菌和乳汁炭疽菌的鉴定、鉴定和致病性。

IF 1.6 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Nguyen Thi Thuy Tien, Le Thi Ha Thanh, Tran Thi My Linh, Nguyen Quang Duc Tien, Nguyen Hoang Loc
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引用次数: 0

摘要

芒果(Mangifera indica L.)以其风味、香气和营养价值而闻名。而炭疽菌引起的炭疽病是芒果采后最具破坏性的病害,造成重大的经济损失。本研究旨在鉴定与越南芒果炭疽病相关的炭疽菌,并评估其致病性和交叉感染潜力。通过菌落特征、分生孢子和附着胞形态的分析,以及基于ITS区和5个遗传标记(gapdh、act、tub2、chs-1和cal)的系统发育分析,将5个分离株划分为3个不同的种:C. asianum (MH32、MH24和MC76)、C. fructicola (MC32)和C. laticiphilum (MC81)。值得注意的是,在越南芒果上首次发现了果孢霉和乳孢霉。对芒果、香蕉、番石榴和番茄进行了致病性试验,结果表明,C. fructicola MC32和C. laticiphilum MC81可引起炭疽病。菌株MH32对芒果、香蕉、番石榴和番茄产生炭疽病;分离MC76对芒果、香蕉和番茄产生炭疽病;分离出的MH24只影响芒果和番茄。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification, characterization and pathogenicity of Colletotrichum asianum, C. fructicola, and C. laticiphilum causing mango anthracnose in Vietnam.

Mango (Mangifera indica L.) is famous for its flavor, aroma, and nutritional value. However, anthracnose caused by Colletotrichum is the most destructive postharvest disease of mango, causing significant economic losses. This study aimed to identify and characterize Colletotrichum species associated with mango anthracnose in Vietnam and evaluate their pathogenicity and cross-infection potential. Through examination of colony characteristics, conidia, and appressorial morphology, along with phylogenetic analysis based on the ITS region and five genetic markers (gapdh, act, tub2, chs-1, and cal), five isolates were classified into three distinct species: C. asianum (MH32, MH24, and MC76), C. fructicola (MC32), and C. laticiphilum (MC81). Notably, C. fructicola and C. laticiphilum are the two species identified for the first time on mangoes in Vietnam. Pathogenicity tests demonstrated that C. fructicola MC32 and C. laticiphilum MC81 caused anthracnose in mango, banana, guava, and tomato. Among the C. asianum isolates, differences in aggressiveness were observed: isolate MH32 caused anthracnose on mango, banana, guava, and tomato; isolate MC76 caused anthracnose on mango, banana, and tomato; and isolate MH24 affected only mango and tomato.

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来源期刊
CiteScore
4.80
自引率
0.00%
发文量
71
审稿时长
2.5 months
期刊介绍: Published since 1954, the Canadian Journal of Microbiology is a monthly journal that contains new research in the field of microbiology, including applied microbiology and biotechnology; microbial structure and function; fungi and other eucaryotic protists; infection and immunity; microbial ecology; physiology, metabolism and enzymology; and virology, genetics, and molecular biology. It also publishes review articles and notes on an occasional basis, contributed by recognized scientists worldwide.
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