确定适合蘑菇干燥的日光温室干燥机的理想配置

IF 2.9 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Anarase Dattatray Arjun, Brij Lal Attri, Anuradha Srivastava, Shweta Bijla, Rohit Biswas, Ved Prakash Sharma
{"title":"确定适合蘑菇干燥的日光温室干燥机的理想配置","authors":"Anarase Dattatray Arjun,&nbsp;Brij Lal Attri,&nbsp;Anuradha Srivastava,&nbsp;Shweta Bijla,&nbsp;Rohit Biswas,&nbsp;Ved Prakash Sharma","doi":"10.1111/jfpe.70197","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>In this study, a solar greenhouse dryer (SGHD) configuration was optimized to overcome the limitations of conventional hot air drying, where the delicate tissue structure of mushrooms is often compromised, leading to inferior product quality. The optimization focused on enhancing airflow and temperature distribution through various design configurations. Four SGHD designs were analyzed using computational fluid dynamics (CFD) simulations and experimental validation in Solan, India. A side air outlet caused significant temperature variations (±4.39°C) and uneven airflow, leading to localized overheating. A top-mounted inlet fan improved circulation but still showed fluctuations (±4.27°C). A zigzag airflow diversion design increased air flow resistance, causing inconsistencies (±4.40°C). The most efficient design, featuring a conical roof with a top-center air outlet and shed net covering, achieved the lowest temperature variation (±1.65°C). In this design, maximum chamber temperatures of 44°C (passive mode) and 37.5°C (forced convection mode) were recorded. Improved airflow regulation prevented overheating, enhancing color retention (<i>L</i> = 56.98, ∆E reduction of 7.94), and rehydration capacity (3.44). Economic analysis showed an annual drying cost of ₹63.42 per kg, with a 2.9-year payback period and cumulative savings of ₹68,825 over 7 years. The conical-roof SGHD design offers a cost-effective, energy-efficient, and sustainable solution for high-quality mushroom dehydration.</p>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"48 8","pages":""},"PeriodicalIF":2.9000,"publicationDate":"2025-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identifying the Ideal Configuration of a Solar Greenhouse Dryer Suitable for Mushroom Drying\",\"authors\":\"Anarase Dattatray Arjun,&nbsp;Brij Lal Attri,&nbsp;Anuradha Srivastava,&nbsp;Shweta Bijla,&nbsp;Rohit Biswas,&nbsp;Ved Prakash Sharma\",\"doi\":\"10.1111/jfpe.70197\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>In this study, a solar greenhouse dryer (SGHD) configuration was optimized to overcome the limitations of conventional hot air drying, where the delicate tissue structure of mushrooms is often compromised, leading to inferior product quality. The optimization focused on enhancing airflow and temperature distribution through various design configurations. Four SGHD designs were analyzed using computational fluid dynamics (CFD) simulations and experimental validation in Solan, India. A side air outlet caused significant temperature variations (±4.39°C) and uneven airflow, leading to localized overheating. A top-mounted inlet fan improved circulation but still showed fluctuations (±4.27°C). A zigzag airflow diversion design increased air flow resistance, causing inconsistencies (±4.40°C). The most efficient design, featuring a conical roof with a top-center air outlet and shed net covering, achieved the lowest temperature variation (±1.65°C). In this design, maximum chamber temperatures of 44°C (passive mode) and 37.5°C (forced convection mode) were recorded. Improved airflow regulation prevented overheating, enhancing color retention (<i>L</i> = 56.98, ∆E reduction of 7.94), and rehydration capacity (3.44). Economic analysis showed an annual drying cost of ₹63.42 per kg, with a 2.9-year payback period and cumulative savings of ₹68,825 over 7 years. The conical-roof SGHD design offers a cost-effective, energy-efficient, and sustainable solution for high-quality mushroom dehydration.</p>\\n </div>\",\"PeriodicalId\":15932,\"journal\":{\"name\":\"Journal of Food Process Engineering\",\"volume\":\"48 8\",\"pages\":\"\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2025-07-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Process Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70197\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70197","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0

摘要

在这项研究中,优化了太阳能温室干燥器(SGHD)的配置,以克服传统热风干燥的局限性,在热风干燥中,蘑菇的微妙组织结构经常受到损害,导致产品质量下降。优化的重点是通过不同的设计配置来增强气流和温度的分布。在印度Solan,通过计算流体动力学(CFD)模拟和实验验证,对四种SGHD设计进行了分析。侧出风口温度变化较大(±4.39℃),气流不均匀,导致设备局部过热。顶部安装的进口风扇改善了循环,但仍有波动(±4.27°C)。锯齿形导流设计增加气流阻力,导致气流不一致(±4.40°C)。最高效的设计,采用圆锥形屋顶,顶部中心出风口和棚网覆盖,实现了最低的温度变化(±1.65°C)。在此设计中,记录了44°C(被动模式)和37.5°C(强制对流模式)的最高室温。改善气流调节防止过热,增强保色性(L = 56.98,∆E降低7.94)和再水化能力(3.44)。经济分析显示,每年干燥成本为每公斤63.42卢比,投资回收期为2.9年,7年内累计节省68,825卢比。锥形屋顶SGHD设计为高质量的蘑菇脱水提供了经济、节能和可持续的解决方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Identifying the Ideal Configuration of a Solar Greenhouse Dryer Suitable for Mushroom Drying

Identifying the Ideal Configuration of a Solar Greenhouse Dryer Suitable for Mushroom Drying

In this study, a solar greenhouse dryer (SGHD) configuration was optimized to overcome the limitations of conventional hot air drying, where the delicate tissue structure of mushrooms is often compromised, leading to inferior product quality. The optimization focused on enhancing airflow and temperature distribution through various design configurations. Four SGHD designs were analyzed using computational fluid dynamics (CFD) simulations and experimental validation in Solan, India. A side air outlet caused significant temperature variations (±4.39°C) and uneven airflow, leading to localized overheating. A top-mounted inlet fan improved circulation but still showed fluctuations (±4.27°C). A zigzag airflow diversion design increased air flow resistance, causing inconsistencies (±4.40°C). The most efficient design, featuring a conical roof with a top-center air outlet and shed net covering, achieved the lowest temperature variation (±1.65°C). In this design, maximum chamber temperatures of 44°C (passive mode) and 37.5°C (forced convection mode) were recorded. Improved airflow regulation prevented overheating, enhancing color retention (L = 56.98, ∆E reduction of 7.94), and rehydration capacity (3.44). Economic analysis showed an annual drying cost of ₹63.42 per kg, with a 2.9-year payback period and cumulative savings of ₹68,825 over 7 years. The conical-roof SGHD design offers a cost-effective, energy-efficient, and sustainable solution for high-quality mushroom dehydration.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信