{"title":"确定适合蘑菇干燥的日光温室干燥机的理想配置","authors":"Anarase Dattatray Arjun, Brij Lal Attri, Anuradha Srivastava, Shweta Bijla, Rohit Biswas, Ved Prakash Sharma","doi":"10.1111/jfpe.70197","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>In this study, a solar greenhouse dryer (SGHD) configuration was optimized to overcome the limitations of conventional hot air drying, where the delicate tissue structure of mushrooms is often compromised, leading to inferior product quality. The optimization focused on enhancing airflow and temperature distribution through various design configurations. Four SGHD designs were analyzed using computational fluid dynamics (CFD) simulations and experimental validation in Solan, India. A side air outlet caused significant temperature variations (±4.39°C) and uneven airflow, leading to localized overheating. A top-mounted inlet fan improved circulation but still showed fluctuations (±4.27°C). A zigzag airflow diversion design increased air flow resistance, causing inconsistencies (±4.40°C). The most efficient design, featuring a conical roof with a top-center air outlet and shed net covering, achieved the lowest temperature variation (±1.65°C). In this design, maximum chamber temperatures of 44°C (passive mode) and 37.5°C (forced convection mode) were recorded. Improved airflow regulation prevented overheating, enhancing color retention (<i>L</i> = 56.98, ∆E reduction of 7.94), and rehydration capacity (3.44). Economic analysis showed an annual drying cost of ₹63.42 per kg, with a 2.9-year payback period and cumulative savings of ₹68,825 over 7 years. The conical-roof SGHD design offers a cost-effective, energy-efficient, and sustainable solution for high-quality mushroom dehydration.</p>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"48 8","pages":""},"PeriodicalIF":2.9000,"publicationDate":"2025-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identifying the Ideal Configuration of a Solar Greenhouse Dryer Suitable for Mushroom Drying\",\"authors\":\"Anarase Dattatray Arjun, Brij Lal Attri, Anuradha Srivastava, Shweta Bijla, Rohit Biswas, Ved Prakash Sharma\",\"doi\":\"10.1111/jfpe.70197\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>In this study, a solar greenhouse dryer (SGHD) configuration was optimized to overcome the limitations of conventional hot air drying, where the delicate tissue structure of mushrooms is often compromised, leading to inferior product quality. The optimization focused on enhancing airflow and temperature distribution through various design configurations. Four SGHD designs were analyzed using computational fluid dynamics (CFD) simulations and experimental validation in Solan, India. A side air outlet caused significant temperature variations (±4.39°C) and uneven airflow, leading to localized overheating. A top-mounted inlet fan improved circulation but still showed fluctuations (±4.27°C). A zigzag airflow diversion design increased air flow resistance, causing inconsistencies (±4.40°C). The most efficient design, featuring a conical roof with a top-center air outlet and shed net covering, achieved the lowest temperature variation (±1.65°C). In this design, maximum chamber temperatures of 44°C (passive mode) and 37.5°C (forced convection mode) were recorded. Improved airflow regulation prevented overheating, enhancing color retention (<i>L</i> = 56.98, ∆E reduction of 7.94), and rehydration capacity (3.44). Economic analysis showed an annual drying cost of ₹63.42 per kg, with a 2.9-year payback period and cumulative savings of ₹68,825 over 7 years. The conical-roof SGHD design offers a cost-effective, energy-efficient, and sustainable solution for high-quality mushroom dehydration.</p>\\n </div>\",\"PeriodicalId\":15932,\"journal\":{\"name\":\"Journal of Food Process Engineering\",\"volume\":\"48 8\",\"pages\":\"\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2025-07-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Process Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70197\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70197","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
Identifying the Ideal Configuration of a Solar Greenhouse Dryer Suitable for Mushroom Drying
In this study, a solar greenhouse dryer (SGHD) configuration was optimized to overcome the limitations of conventional hot air drying, where the delicate tissue structure of mushrooms is often compromised, leading to inferior product quality. The optimization focused on enhancing airflow and temperature distribution through various design configurations. Four SGHD designs were analyzed using computational fluid dynamics (CFD) simulations and experimental validation in Solan, India. A side air outlet caused significant temperature variations (±4.39°C) and uneven airflow, leading to localized overheating. A top-mounted inlet fan improved circulation but still showed fluctuations (±4.27°C). A zigzag airflow diversion design increased air flow resistance, causing inconsistencies (±4.40°C). The most efficient design, featuring a conical roof with a top-center air outlet and shed net covering, achieved the lowest temperature variation (±1.65°C). In this design, maximum chamber temperatures of 44°C (passive mode) and 37.5°C (forced convection mode) were recorded. Improved airflow regulation prevented overheating, enhancing color retention (L = 56.98, ∆E reduction of 7.94), and rehydration capacity (3.44). Economic analysis showed an annual drying cost of ₹63.42 per kg, with a 2.9-year payback period and cumulative savings of ₹68,825 over 7 years. The conical-roof SGHD design offers a cost-effective, energy-efficient, and sustainable solution for high-quality mushroom dehydration.
期刊介绍:
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.