Juan Du , Ziyue Yu , Jing Jin , Jing Liu , Zuyang Ma , Jin Zhao
{"title":"单核细胞增生李斯特菌对银纳米颗粒的耐药性:形态学、毒力和细胞反应","authors":"Juan Du , Ziyue Yu , Jing Jin , Jing Liu , Zuyang Ma , Jin Zhao","doi":"10.1016/j.ijfoodmicro.2025.111365","DOIUrl":null,"url":null,"abstract":"<div><div>Bacterial antibiotic resistance poses a growing global health threat. To address this, silver nanoparticles (AgNPs) have been extensively applied for their broad-spectrum antibacterial activity. However, the recent emergence of AgNPs resistance in bacteria presents a critical challenge, as the underlying resistance mechanisms remain poorly understood. In this study, spherical citrate-capped AgNPs were synthesized with an average particle size of approximately 12 nm. <em>Listeria monocytogenes</em> developed resistance to AgNPs (<em>L.M</em><sub>AgNPs</sub>) after repeated exposure, and the underlying mechanisms were investigated through phenotypic and genetic changes. The results showed that the hemispherical poles of rod-shaped cells became sharply tapered after long-term exposure to AgNPs, and the cell wall thickness in <em>L.M</em><sub>AgNPs</sub> increased by approximately 17.4 % compared to wild type strain, with p ˂ 0.0001. Differential gene expression analysis showed that the relative expression of virulence genes was significantly down-regulated in <em>L.M</em><sub>AgNPs</sub> (padj ≤ 0.05). Some genes were barely expressed upon exposure to AgNPs, and this was further validated by qRT-PCR and hemolysis assay. The gliding motility of <em>L.M</em><sub>AgNPs</sub> was significantly increased. Based on these studies, we emphasize that the mechanism of AgNPs resistance in <em>L. monocytogenes</em> may be mediated by the sharp-tapered poles of resistance strain, which make them more rigid, and by altered virulence responses and enhanced gliding motility, which are distinct from the reported AgNPs resistance. This work not only advances the understanding of the relationship between antibacterial stress responses and virulence in pathogen, but also facilitates safer utilization of AgNPs by clarifying bacterial resistance mechanisms.</div></div>","PeriodicalId":14095,"journal":{"name":"International journal of food microbiology","volume":"442 ","pages":"Article 111365"},"PeriodicalIF":5.2000,"publicationDate":"2025-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Silver nanoparticles resistance in Listeria monocytogenes: morphologic, virulence and cellular response\",\"authors\":\"Juan Du , Ziyue Yu , Jing Jin , Jing Liu , Zuyang Ma , Jin Zhao\",\"doi\":\"10.1016/j.ijfoodmicro.2025.111365\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Bacterial antibiotic resistance poses a growing global health threat. To address this, silver nanoparticles (AgNPs) have been extensively applied for their broad-spectrum antibacterial activity. However, the recent emergence of AgNPs resistance in bacteria presents a critical challenge, as the underlying resistance mechanisms remain poorly understood. In this study, spherical citrate-capped AgNPs were synthesized with an average particle size of approximately 12 nm. <em>Listeria monocytogenes</em> developed resistance to AgNPs (<em>L.M</em><sub>AgNPs</sub>) after repeated exposure, and the underlying mechanisms were investigated through phenotypic and genetic changes. The results showed that the hemispherical poles of rod-shaped cells became sharply tapered after long-term exposure to AgNPs, and the cell wall thickness in <em>L.M</em><sub>AgNPs</sub> increased by approximately 17.4 % compared to wild type strain, with p ˂ 0.0001. Differential gene expression analysis showed that the relative expression of virulence genes was significantly down-regulated in <em>L.M</em><sub>AgNPs</sub> (padj ≤ 0.05). Some genes were barely expressed upon exposure to AgNPs, and this was further validated by qRT-PCR and hemolysis assay. The gliding motility of <em>L.M</em><sub>AgNPs</sub> was significantly increased. Based on these studies, we emphasize that the mechanism of AgNPs resistance in <em>L. monocytogenes</em> may be mediated by the sharp-tapered poles of resistance strain, which make them more rigid, and by altered virulence responses and enhanced gliding motility, which are distinct from the reported AgNPs resistance. This work not only advances the understanding of the relationship between antibacterial stress responses and virulence in pathogen, but also facilitates safer utilization of AgNPs by clarifying bacterial resistance mechanisms.</div></div>\",\"PeriodicalId\":14095,\"journal\":{\"name\":\"International journal of food microbiology\",\"volume\":\"442 \",\"pages\":\"Article 111365\"},\"PeriodicalIF\":5.2000,\"publicationDate\":\"2025-07-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of food microbiology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0168160525003101\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food microbiology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0168160525003101","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Silver nanoparticles resistance in Listeria monocytogenes: morphologic, virulence and cellular response
Bacterial antibiotic resistance poses a growing global health threat. To address this, silver nanoparticles (AgNPs) have been extensively applied for their broad-spectrum antibacterial activity. However, the recent emergence of AgNPs resistance in bacteria presents a critical challenge, as the underlying resistance mechanisms remain poorly understood. In this study, spherical citrate-capped AgNPs were synthesized with an average particle size of approximately 12 nm. Listeria monocytogenes developed resistance to AgNPs (L.MAgNPs) after repeated exposure, and the underlying mechanisms were investigated through phenotypic and genetic changes. The results showed that the hemispherical poles of rod-shaped cells became sharply tapered after long-term exposure to AgNPs, and the cell wall thickness in L.MAgNPs increased by approximately 17.4 % compared to wild type strain, with p ˂ 0.0001. Differential gene expression analysis showed that the relative expression of virulence genes was significantly down-regulated in L.MAgNPs (padj ≤ 0.05). Some genes were barely expressed upon exposure to AgNPs, and this was further validated by qRT-PCR and hemolysis assay. The gliding motility of L.MAgNPs was significantly increased. Based on these studies, we emphasize that the mechanism of AgNPs resistance in L. monocytogenes may be mediated by the sharp-tapered poles of resistance strain, which make them more rigid, and by altered virulence responses and enhanced gliding motility, which are distinct from the reported AgNPs resistance. This work not only advances the understanding of the relationship between antibacterial stress responses and virulence in pathogen, but also facilitates safer utilization of AgNPs by clarifying bacterial resistance mechanisms.
期刊介绍:
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.