基于聚集诱导发射效应的比色/比例荧光探针在实际样品中的次氯酸检测和生物成像应用。

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-07-16 DOI:10.3390/foods14142491
Junliang Chen, Pingping Xiong, Huawei Niu, Weiwei Cao, Wenfen Zhang, Shusheng Zhang
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引用次数: 0

摘要

次氯酸(HClO)是一种生物介质,在食品加工和水处理中广泛用作消毒剂。然而,由于可能形成致癌的氯化副产物和消毒副产物(DBPs),食品和环境用水中过量的HClO残留物引起了人们的关注。尽管它很重要,但传统的HClO检测方法往往涉及复杂的样品制备、精密的仪器和熟练的操作人员。在此,我们报道了一种聚集诱导发射(AIE)小分子荧光探针(NYV),该探针集成了比色和比例荧光响应,用于检测HClO。该探头灵敏度高,检测限为0.35 μM,快速响应时间为1 min,线性范围宽(0 ~ 142.5 μM),抗干扰能力强,适用于实时监测。此外,我们还开发了一种基于探针NYV的便携式固态传感器,用于HClO的快速视觉检测。证明了该探针在实际样品分析和生物成像实验中的潜在应用。我们的发现有助于开发新型HClO检测荧光探针,在食品安全、环境监测、氧化应激和铁下垂的生物医学研究中具有广泛的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Colorimetric/Ratiometric Fluorescent Probe Based on Aggregation-Induced Emission Effect for Detecting Hypochlorous Acid in Real Samples and Bioimaging Applications.

Hypochlorous acid (HClO) serves as a biological mediator and is widely utilized as a disinfectant in food processing and water treatment. However, excessive HClO residues in food and environmental water raise concerns due to the potential formation of carcinogenic chlorinated byproducts and disinfection byproducts (DBPs). Despite its importance, traditional methods for HClO detection often involve complex sample preparation, sophisticated instrumentation, and skilled operators. Herein, we report an aggregation-induced emission (AIE) small molecule fluorescent probe (NYV) that integrates colorimetric and ratiometric fluorescence responses for the detection of HClO. This probe exhibits high sensitivity, with a detection limit of 0.35 μM, a rapid response time of 1 min, and a wide linear range (0-142.5 μM), along with anti-interference capabilities, making it suitable for real-time monitoring. Furthermore, we have developed a portable solid-state sensor based on probe NYV for the rapid visual detection of HClO. The potential applications of this probe in real sample analysis and bioimaging experiments are demonstrated. Our findings contribute to the development of innovative fluorescent probes for HClO detection, with broad applications in food safety, environmental monitoring, and biomedical research on oxidative stress and ferroptosis.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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