{"title":"基于聚集诱导发射效应的比色/比例荧光探针在实际样品中的次氯酸检测和生物成像应用。","authors":"Junliang Chen, Pingping Xiong, Huawei Niu, Weiwei Cao, Wenfen Zhang, Shusheng Zhang","doi":"10.3390/foods14142491","DOIUrl":null,"url":null,"abstract":"<p><p>Hypochlorous acid (HClO) serves as a biological mediator and is widely utilized as a disinfectant in food processing and water treatment. However, excessive HClO residues in food and environmental water raise concerns due to the potential formation of carcinogenic chlorinated byproducts and disinfection byproducts (DBPs). Despite its importance, traditional methods for HClO detection often involve complex sample preparation, sophisticated instrumentation, and skilled operators. Herein, we report an aggregation-induced emission (AIE) small molecule fluorescent probe (<b>NYV</b>) that integrates colorimetric and ratiometric fluorescence responses for the detection of HClO. This probe exhibits high sensitivity, with a detection limit of 0.35 μM, a rapid response time of 1 min, and a wide linear range (0-142.5 μM), along with anti-interference capabilities, making it suitable for real-time monitoring. Furthermore, we have developed a portable solid-state sensor based on probe <b>NYV</b> for the rapid visual detection of HClO. The potential applications of this probe in real sample analysis and bioimaging experiments are demonstrated. Our findings contribute to the development of innovative fluorescent probes for HClO detection, with broad applications in food safety, environmental monitoring, and biomedical research on oxidative stress and ferroptosis.</p>","PeriodicalId":12386,"journal":{"name":"Foods","volume":"14 14","pages":""},"PeriodicalIF":5.1000,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12294225/pdf/","citationCount":"0","resultStr":"{\"title\":\"A Colorimetric/Ratiometric Fluorescent Probe Based on Aggregation-Induced Emission Effect for Detecting Hypochlorous Acid in Real Samples and Bioimaging Applications.\",\"authors\":\"Junliang Chen, Pingping Xiong, Huawei Niu, Weiwei Cao, Wenfen Zhang, Shusheng Zhang\",\"doi\":\"10.3390/foods14142491\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Hypochlorous acid (HClO) serves as a biological mediator and is widely utilized as a disinfectant in food processing and water treatment. However, excessive HClO residues in food and environmental water raise concerns due to the potential formation of carcinogenic chlorinated byproducts and disinfection byproducts (DBPs). Despite its importance, traditional methods for HClO detection often involve complex sample preparation, sophisticated instrumentation, and skilled operators. Herein, we report an aggregation-induced emission (AIE) small molecule fluorescent probe (<b>NYV</b>) that integrates colorimetric and ratiometric fluorescence responses for the detection of HClO. This probe exhibits high sensitivity, with a detection limit of 0.35 μM, a rapid response time of 1 min, and a wide linear range (0-142.5 μM), along with anti-interference capabilities, making it suitable for real-time monitoring. Furthermore, we have developed a portable solid-state sensor based on probe <b>NYV</b> for the rapid visual detection of HClO. The potential applications of this probe in real sample analysis and bioimaging experiments are demonstrated. Our findings contribute to the development of innovative fluorescent probes for HClO detection, with broad applications in food safety, environmental monitoring, and biomedical research on oxidative stress and ferroptosis.</p>\",\"PeriodicalId\":12386,\"journal\":{\"name\":\"Foods\",\"volume\":\"14 14\",\"pages\":\"\"},\"PeriodicalIF\":5.1000,\"publicationDate\":\"2025-07-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12294225/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3390/foods14142491\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3390/foods14142491","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
A Colorimetric/Ratiometric Fluorescent Probe Based on Aggregation-Induced Emission Effect for Detecting Hypochlorous Acid in Real Samples and Bioimaging Applications.
Hypochlorous acid (HClO) serves as a biological mediator and is widely utilized as a disinfectant in food processing and water treatment. However, excessive HClO residues in food and environmental water raise concerns due to the potential formation of carcinogenic chlorinated byproducts and disinfection byproducts (DBPs). Despite its importance, traditional methods for HClO detection often involve complex sample preparation, sophisticated instrumentation, and skilled operators. Herein, we report an aggregation-induced emission (AIE) small molecule fluorescent probe (NYV) that integrates colorimetric and ratiometric fluorescence responses for the detection of HClO. This probe exhibits high sensitivity, with a detection limit of 0.35 μM, a rapid response time of 1 min, and a wide linear range (0-142.5 μM), along with anti-interference capabilities, making it suitable for real-time monitoring. Furthermore, we have developed a portable solid-state sensor based on probe NYV for the rapid visual detection of HClO. The potential applications of this probe in real sample analysis and bioimaging experiments are demonstrated. Our findings contribute to the development of innovative fluorescent probes for HClO detection, with broad applications in food safety, environmental monitoring, and biomedical research on oxidative stress and ferroptosis.
期刊介绍:
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
manuscripts regarding research proposals and research ideas will be particularly welcomed
electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds