{"title":"主要国家农产品安全指数和韩国进口食品安全指数的开发与应用。","authors":"Da-Eun Jung, Sung-Bum Yang","doi":"10.3390/foods14142461","DOIUrl":null,"url":null,"abstract":"<p><p>With the growth of international trade, concerns over the safety of imported agricultural products in South Korea have intensified due to factors such as the COVID-19 pandemic, radiation contamination risks, and the prevalence of GMOs. In response, this study develops two composite indices-the Agricultural Product Safety Index (APSI) and the Imported Food Safety Index (IFSI)-to quantitatively assess food safety risks across major exporting countries and apply them to Korea's import structure. The indices integrate production and distribution risk indicators based on publicly available data and adhere to five key principles, including applicability, reliability, boundedness, independence, and representativeness. Empirical results from 2014 to 2021 indicate that Australia consistently demonstrates the highest food safety level, followed by the United States, Argentina, Ukraine, and Brazil. While the indices provide a structured and transparent framework for monitoring import-related safety, their scope is limited to selected countries and excludes biological hazards due to data limitations. Future research should expand the geographical coverage and incorporate empirical validation techniques. These findings contribute to the development of evidence-based policy instruments aimed at enhancing food safety governance in global supply chains.</p>","PeriodicalId":12386,"journal":{"name":"Foods","volume":"14 14","pages":""},"PeriodicalIF":5.1000,"publicationDate":"2025-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development and Application of the Agricultural Product Safety Index in Major Countries and Imported Food Safety Index for Korea.\",\"authors\":\"Da-Eun Jung, Sung-Bum Yang\",\"doi\":\"10.3390/foods14142461\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>With the growth of international trade, concerns over the safety of imported agricultural products in South Korea have intensified due to factors such as the COVID-19 pandemic, radiation contamination risks, and the prevalence of GMOs. In response, this study develops two composite indices-the Agricultural Product Safety Index (APSI) and the Imported Food Safety Index (IFSI)-to quantitatively assess food safety risks across major exporting countries and apply them to Korea's import structure. The indices integrate production and distribution risk indicators based on publicly available data and adhere to five key principles, including applicability, reliability, boundedness, independence, and representativeness. Empirical results from 2014 to 2021 indicate that Australia consistently demonstrates the highest food safety level, followed by the United States, Argentina, Ukraine, and Brazil. While the indices provide a structured and transparent framework for monitoring import-related safety, their scope is limited to selected countries and excludes biological hazards due to data limitations. Future research should expand the geographical coverage and incorporate empirical validation techniques. These findings contribute to the development of evidence-based policy instruments aimed at enhancing food safety governance in global supply chains.</p>\",\"PeriodicalId\":12386,\"journal\":{\"name\":\"Foods\",\"volume\":\"14 14\",\"pages\":\"\"},\"PeriodicalIF\":5.1000,\"publicationDate\":\"2025-07-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3390/foods14142461\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3390/foods14142461","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Development and Application of the Agricultural Product Safety Index in Major Countries and Imported Food Safety Index for Korea.
With the growth of international trade, concerns over the safety of imported agricultural products in South Korea have intensified due to factors such as the COVID-19 pandemic, radiation contamination risks, and the prevalence of GMOs. In response, this study develops two composite indices-the Agricultural Product Safety Index (APSI) and the Imported Food Safety Index (IFSI)-to quantitatively assess food safety risks across major exporting countries and apply them to Korea's import structure. The indices integrate production and distribution risk indicators based on publicly available data and adhere to five key principles, including applicability, reliability, boundedness, independence, and representativeness. Empirical results from 2014 to 2021 indicate that Australia consistently demonstrates the highest food safety level, followed by the United States, Argentina, Ukraine, and Brazil. While the indices provide a structured and transparent framework for monitoring import-related safety, their scope is limited to selected countries and excludes biological hazards due to data limitations. Future research should expand the geographical coverage and incorporate empirical validation techniques. These findings contribute to the development of evidence-based policy instruments aimed at enhancing food safety governance in global supply chains.
期刊介绍:
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
manuscripts regarding research proposals and research ideas will be particularly welcomed
electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds