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引用次数: 0
摘要
目的：本研究旨在探讨伊朗妇女食品质量指标，包括常量营养素质量指数（MQI）和碳水化合物食品质量评分（CFQS）与细菌性阴道病（BV）风险的关系。结果：在调整后的模型中，在调整潜在混杂因素后，在CFQS的最后最高分位数（比值比（OR）： 0.317，置信区间（CI） 95%: 0.155-0.646， p值小于0.001）、MQI （OR: 0.325, CI 95%: 0.176-0.599， p值小于0.001）、碳水化合物质量指数（CQI） （OR: 0.288, CI 95%: 0.143-0.580， p值小于0.001）和蛋白质质量指数（PQI） （OR: 0.498, CI 95%）中观察到BV的几率显著降低。0.268 ~ 0.924， p值= 0.029)，低于各指数的最低分位数。临床试验号：不适用。
Association of the macronutrient quality index and carbohydrate food quality score with the odds of bacterial vaginosis: a case-control study.
Objective: The present study was designed to investigate the relationship between food quality indices, including Macronutrient Quality Index (MQI), and Carbohydrate Food Quality Score (CFQS), and the risk of bacterial vaginosis (BV) in Iranian women.
Results: In the adjusted model, after adjusting for potential confounders, significantly lower odds of BV were observed in the last highest tertile of the CFQS (odds ratio (OR): 0.317, confidence interval (CI) 95%: 0.155-0.646, p-value˂0.001), MQI (OR: 0.325, CI 95%: 0.176-0.599, p-value˂0.001), carbohydrate quality index (CQI) (OR: 0.288, CI 95%: 0.143-0.580, p-value˂0.001) and protein quality index (PQI) (OR: 0.498, CI 95%: 0.268-0.924, p-value = 0.029) compared to the lowest tertile of these indices.
BMC Research NotesBiochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (all)
CiteScore
3.60
自引率
0.00%
发文量
363
审稿时长
15 weeks
期刊介绍：
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