副嗜酸乳杆菌SBT2055通过抑制高脂饮食诱导的肥胖小鼠的氧化应激和炎症来抑制胰岛素抵抗和脂肪肝。

IF 3.1 4区 医学 Q2 MICROBIOLOGY
M-J Kim, J E Kim, M J Lee, H R Bae, E-Y Kwon, S-K Shin
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引用次数: 0

摘要

肥胖引起的代谢紊乱,包括胰岛素抵抗和2型糖尿病(T2DM),是由高脂肪饮食(HFD)加剧的重大全球健康问题。这些情况通常导致非酒精性脂肪性肝病(NAFLD),其特征是肝脏脂质积累、炎症和氧化应激,这进一步损害了胰岛素信号。益生菌,特别是乳杆菌属的益生菌,已被证明可以改善代谢紊乱。本研究评估了副嗜酸乳杆菌SBT2055 (LG2055)对hfd诱导的肥胖小鼠的抗糖尿病和肝保护作用。添加LG2055 (1 × 108或1 × 1010 CFU/小鼠/天)的小鼠表现出体重、空腹血糖和胰岛素抵抗稳态模型评估(HOMA-IR)值的显著降低,同时葡萄糖耐量和肝糖原储存得到改善。补充LG2055可调节肝脏糖异生和肠道葡萄糖摄取相关基因的表达,有效抑制胰岛素抵抗。肝脏脂质积累和肝脏重量显著降低,脂质基因和蛋白下调,抗氧化酶活性{超氧化物歧化酶(SOD)、过氧化氢酶、谷胱甘肽过氧化物酶(GSH-Px)和谷胱甘肽还原酶(GR)}增强,氧化应激标志物降低。LG2055还通过降低血浆脂多糖(LPS)水平、抑制toll样受体信号传导、降低促炎细胞因子和纤维化相关标志物的表达来缓解肝脏炎症。这些研究结果表明,LG2055通过改善胰岛素敏感性、减少肝脂合成、增强抗氧化防御和减轻炎症来减轻hfd诱导的代谢紊乱。LG2055显示了作为预防和治疗T2DM及相关代谢紊乱的治疗性益生菌的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lactobacillus paragasseri SBT2055 suppressed insulin resistance and fatty liver by inhibiting oxidative stress and inflammation in high-fat diet-induced obese mice.

Obesity-induced metabolic disorders, including insulin resistance and type 2 diabetes mellitus (T2DM), are significant global health issues exacerbated by high-fat diets (HFD). These conditions often lead to non-alcoholic fatty liver disease (NAFLD), characterised by hepatic lipid accumulation, inflammation, and oxidative stress, which further impair insulin signalling. Probiotics, particularly those in the Lactobacillus genus, have been shown to ameliorate metabolic disorders. This study evaluated the antidiabetic and hepatoprotective effects of Lactobacillus paragasseri SBT2055 (LG2055), a sister taxon of L. gasseri, in HFD-induced obese mice. Mice supplemented with LG2055 (1 × 108 or 1 × 1010 CFU/mouse/day) exhibited significant reductions in body weight, fasting blood glucose, and homeostatic model assessment for insulin resistance (HOMA-IR) values, alongside improved glucose tolerance and hepatic glycogen storage. LG2055 supplementation modulated the expression of genes involved in hepatic gluconeogenesis and intestinal glucose uptake, effectively suppressing insulin resistance. Hepatic lipid accumulation and liver weight were significantly reduced, accompanied by downregulation of lipogenic genes and proteins, while antioxidant enzyme activities {superoxide dismutase (SOD), catalase, glutathione peroxidase (GSH-Px), and glutathione reductase (GR)} were enhanced, reducing oxidative stress markers. LG2055 also alleviated liver inflammation by decreasing plasma lipopolysaccharide (LPS) levels and suppressing Toll-like receptor signalling, as well as reducing the expression of pro-inflammatory cytokines and fibrosis-related markers. These findings suggest that LG2055 mitigates HFD-induced metabolic disturbances by improving insulin sensitivity, reducing hepatic lipid synthesis, enhancing antioxidant defences, and attenuating inflammation. LG2055 demonstrates potential as a therapeutic probiotic for the prevention and treatment of T2DM and associated metabolic disorders.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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