酵母甘露聚糖通过Dectin-2/Syk/NLRP3轴诱导分子量依赖性焦亡增强顺铂治疗黑色素瘤的疗效

IF 4.2 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Dandan Zhang, Xiaoting Ren, Kai Zhang, Yingbing Hu, Chunyu Wang, Guoqun Zhao, Jinlong Liu, Xu Sun
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引用次数: 0

摘要

各种来源的甘露聚糖已被证明具有抗肿瘤活性。然而,酵母甘露聚糖(YMs)的抗肿瘤特性尚未被充分探索,甘露聚糖抗肿瘤作用的机制尚不清楚。在这项研究中,我们制备了三种平均分子量为21.3 kDa、41.5 kDa和123.2 kDa的YMs,分别命名为YM-L、YM-M和YM-H。细胞活力和LDH实验表明,这三种YMs对A357细胞均表现出剂量依赖性的细胞毒性作用。形态学观察、流式细胞术分析和免疫印迹分析显示,YMs诱导细胞膜破裂,Caspase 1和GSDMD激活,这是焦亡的标志特征。Real-time PCR、western blotting、活性氧(ROS)检测、免疫荧光检测和RNA干扰检测表明,YMs通过与c型凝集素病原体受体Dectin-2结合,导致Syk磷酸化、ROS产生和NLRP3炎性体活化,从而诱导细胞焦亡。结果表明,不同Mw的YM对A357细胞的焦亡有显著影响,其中高Mw的YM (YM- h)活性最高。此外,YM-H在体外和体内均能显著增强顺铂的细胞毒性,但未显示出可观察到的全身毒性,这突显了其作为黑色素瘤联合化疗方案有效辅助治疗的前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Molecular Weight–Dependent Pyroptosis Induction by Yeast Mannans Through Dectin-2/Syk/NLRP3 Axis Enhances Cisplatin Efficacy in Melanoma Therapy

Molecular Weight–Dependent Pyroptosis Induction by Yeast Mannans Through Dectin-2/Syk/NLRP3 Axis Enhances Cisplatin Efficacy in Melanoma Therapy

Mannans from various sources have shown to possess antitumor activities. However, the antitumor properties of yeast mannans (YMs) are not yet fully explored, and the mechanisms underlying the antitumor effects of mannans remain unclear. In this study, we prepared three YMs with average molecular weights (Mws) of 21.3 kDa, 41.5 kDa, and 123.2 kDa, designated as YM-L, YM-M, and YM-H, respectively. Cell viability and LDH assays demonstrated that all three YMs exhibited cytotoxic effects on A357 cells in a dose-dependent manner. Morphological observations, flow cytometry analysis, and western blotting revealed that YMs induced membrane rupture and activation of Caspase 1 and GSDMD, which are hallmark characteristics of pyroptosis. Real-time PCR, western blotting, reactive oxygen species (ROS) assays, immunofluorescence assays, and RNA interference assays indicated that YMs induced cell pyroptosis by binding to C-type lectin pathogen receptors Dectin-2, leading to Syk phosphorylation, ROS production, and NLRP3 inflammasome activation. The Mw of YMs was found to significantly affect pyroptosis in A357 cells, with the high Mw YM (YM-H) displaying the highest activity. Moreover, YM-H significantly potentiated cisplatin cytotoxicity both in vitro and in vivo, while demonstrating no observable systemic toxicity, highlighting its promise as an effective adjuvant for combination chemotherapy regimens in melanoma treatment.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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