氧化镁纳米颗粒改善了萝卜的生化和抗氧化指标，诱导其耐盐性

IF 7.7

Plant Nano Biology Pub Date : 2025-07-21 DOI:10.1016/j.plana.2025.100176

Ayushi Gautam , Vineet Kumar , Praveen Guleria

{"title":"氧化镁纳米颗粒改善了萝卜的生化和抗氧化指标，诱导其耐盐性","authors":"Ayushi Gautam , Vineet Kumar , Praveen Guleria","doi":"10.1016/j.plana.2025.100176","DOIUrl":null,"url":null,"abstract":"<div><div>Radish is a biochemically enriched root-grown vegetable, consumed around the globe. However, radish productivity is significantly hampered by soil salinity, necessitating sustainable mitigation strategies. Nanomaterials are identified as a potential replacement for chemical fertilizers to target sustainable agricultural productivity. However, each type of nanomaterial needs to be experimentally evaluated for its influence on plant types. Given this, we document the growth-promoting effect of biologically synthesized magnesium oxide nanoparticles (MgO-NPs) via nanopriming on radish growth. MgO-NPs induced a notable increase of 65 % in shoot elongation and 93 % in total chlorophyll level of radish, respectively. Likewise, the carbohydrate level was increased by 24 % on nanopriming. MgO-NPs considerably decreased the protein precipitable tannins by 95 % to the control, thus inducing 94 % increase in the protein accumulation of radish. Furthermore, nanopriming induced 50 % increase in total phenolics, 493 % increase in flavonoids, and a 22 % enhancement in the free radical scavenging potential of radish, thus collectively reducing the oxidative stress by 75 % compared to the control. Further, MgO-NPs-primed radish plants showed significantly enhanced salt stress tolerance than non-treated control plants. Nanopriming was observed to induce an increase of 53 and 10 % in the level of carbohydrates and proteins of salt-stressed radish. Likewise, the antioxidant enzyme activities and non-enzymatic polyphenolics were enhanced by 16–60 and 33–34 % on MgO-NPs priming of salt-stressed radish. Therefore, MgO-NPs enhanced the antioxidant potential and carbohydrates and protein levels contributing to the observed salt stress tolerance in radish. Hence, the present study documents the efficacy of biologically synthesized MgO-NPs applied through seed nano priming in specifically alleviating salt stress via enhancing biochemical resilience in radish.</div></div>","PeriodicalId":101029,"journal":{"name":"Plant Nano Biology","volume":"13 ","pages":"Article 100176"},"PeriodicalIF":7.7000,"publicationDate":"2025-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Magnesium oxide nanoparticles improved biochemical and antioxidant parameters of radish to induce salt stress tolerance\",\"authors\":\"Ayushi Gautam , Vineet Kumar , Praveen Guleria\",\"doi\":\"10.1016/j.plana.2025.100176\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Radish is a biochemically enriched root-grown vegetable, consumed around the globe. However, radish productivity is significantly hampered by soil salinity, necessitating sustainable mitigation strategies. Nanomaterials are identified as a potential replacement for chemical fertilizers to target sustainable agricultural productivity. However, each type of nanomaterial needs to be experimentally evaluated for its influence on plant types. Given this, we document the growth-promoting effect of biologically synthesized magnesium oxide nanoparticles (MgO-NPs) via nanopriming on radish growth. MgO-NPs induced a notable increase of 65 % in shoot elongation and 93 % in total chlorophyll level of radish, respectively. Likewise, the carbohydrate level was increased by 24 % on nanopriming. MgO-NPs considerably decreased the protein precipitable tannins by 95 % to the control, thus inducing 94 % increase in the protein accumulation of radish. Furthermore, nanopriming induced 50 % increase in total phenolics, 493 % increase in flavonoids, and a 22 % enhancement in the free radical scavenging potential of radish, thus collectively reducing the oxidative stress by 75 % compared to the control. Further, MgO-NPs-primed radish plants showed significantly enhanced salt stress tolerance than non-treated control plants. Nanopriming was observed to induce an increase of 53 and 10 % in the level of carbohydrates and proteins of salt-stressed radish. Likewise, the antioxidant enzyme activities and non-enzymatic polyphenolics were enhanced by 16–60 and 33–34 % on MgO-NPs priming of salt-stressed radish. Therefore, MgO-NPs enhanced the antioxidant potential and carbohydrates and protein levels contributing to the observed salt stress tolerance in radish. Hence, the present study documents the efficacy of biologically synthesized MgO-NPs applied through seed nano priming in specifically alleviating salt stress via enhancing biochemical resilience in radish.</div></div>\",\"PeriodicalId\":101029,\"journal\":{\"name\":\"Plant Nano Biology\",\"volume\":\"13 \",\"pages\":\"Article 100176\"},\"PeriodicalIF\":7.7000,\"publicationDate\":\"2025-07-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Plant Nano Biology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2773111125000439\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Nano Biology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2773111125000439","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

萝卜是一种富含生物化学成分的根生蔬菜，在全球都有食用。然而，土壤盐碱化严重阻碍了萝卜的生产力，因此需要可持续的缓解战略。纳米材料被认为是化肥的潜在替代品，以实现可持续的农业生产力。然而，每种类型的纳米材料都需要通过实验评估其对植物类型的影响。鉴于此，我们记录了生物合成的氧化镁纳米颗粒（MgO-NPs）通过纳米膜对萝卜生长的促进作用。MgO-NPs处理的萝卜茎长和总叶绿素含量分别显著提高了65 %和93 %。同样，碳水化合物水平在纳米膜上增加了24% %。与对照相比，MgO-NPs显著减少了95 %的蛋白质可沉淀单宁，从而诱导萝卜蛋白质积累增加94 %。此外，纳米修饰诱导萝卜的总酚类物质增加50% %，类黄酮增加493 %，自由基清除能力增强22 %，从而与对照相比，共同减少了75 %的氧化应激。此外，mgo - nps诱导的萝卜植株的耐盐性显著高于未处理的对照植株。纳米膜可诱导盐胁迫萝卜碳水化合物和蛋白质含量分别增加53%和10% %。MgO-NPs处理后，萝卜抗氧化酶活性和非酶多酚活性分别提高了16 - 60%和33 - 34% %。因此，MgO-NPs提高了萝卜的抗氧化能力和碳水化合物和蛋白质水平，有助于观察到萝卜耐盐性。因此，本研究记录了生物合成的MgO-NPs通过种子纳米启动，通过增强萝卜的生化抗逆性来减轻盐胁迫的有效性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Magnesium oxide nanoparticles improved biochemical and antioxidant parameters of radish to induce salt stress tolerance

Radish is a biochemically enriched root-grown vegetable, consumed around the globe. However, radish productivity is significantly hampered by soil salinity, necessitating sustainable mitigation strategies. Nanomaterials are identified as a potential replacement for chemical fertilizers to target sustainable agricultural productivity. However, each type of nanomaterial needs to be experimentally evaluated for its influence on plant types. Given this, we document the growth-promoting effect of biologically synthesized magnesium oxide nanoparticles (MgO-NPs) via nanopriming on radish growth. MgO-NPs induced a notable increase of 65 % in shoot elongation and 93 % in total chlorophyll level of radish, respectively. Likewise, the carbohydrate level was increased by 24 % on nanopriming. MgO-NPs considerably decreased the protein precipitable tannins by 95 % to the control, thus inducing 94 % increase in the protein accumulation of radish. Furthermore, nanopriming induced 50 % increase in total phenolics, 493 % increase in flavonoids, and a 22 % enhancement in the free radical scavenging potential of radish, thus collectively reducing the oxidative stress by 75 % compared to the control. Further, MgO-NPs-primed radish plants showed significantly enhanced salt stress tolerance than non-treated control plants. Nanopriming was observed to induce an increase of 53 and 10 % in the level of carbohydrates and proteins of salt-stressed radish. Likewise, the antioxidant enzyme activities and non-enzymatic polyphenolics were enhanced by 16–60 and 33–34 % on MgO-NPs priming of salt-stressed radish. Therefore, MgO-NPs enhanced the antioxidant potential and carbohydrates and protein levels contributing to the observed salt stress tolerance in radish. Hence, the present study documents the efficacy of biologically synthesized MgO-NPs applied through seed nano priming in specifically alleviating salt stress via enhancing biochemical resilience in radish.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Plant Nano Biology

CiteScore

2.80

自引率

0.00%

发文量