刚地弓形虫在欧洲的分离、基因分型和表型分析——一个关键的观点

IF 3.1 Q2 PARASITOLOGY
Aleksandra Uzelac, Olgica Djurković-Djaković
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引用次数: 0

摘要

刚地弓形虫是一种分布于世界各地的人畜共患寄生虫,可通过食用生肉或未煮熟的肉类在宿主之间传播,并可垂直传播,或通过环境传播给宿主。顶复合体门的弓形虫属只有一个物种,即弓形虫,它包含了多种不同毒力表型的基因型。了解和重要的是,旨在预测人类宿主感染的表现和结果,推动了几十年来分离和遗传表征寄生虫的努力。早期的基因分型主要集中在人类和食用动物身上。随着时间的推移和“同一个健康”方针的实施,包括野生动物和环境在内的整个传播链已被纳入其中。自20世纪90年代以来,世界范围内对寄生虫遗传多样性的认识有了巨大的增长——无论是低分辨率还是高分辨率。这些数据为弓形虫的流行病学研究提供了新的视角,并促进了具有来源归因能力的分子检测工具的开发,以及环境监测和传播预防策略的开发。欧洲的基因分型工作提供了目前可用的大部分数据,并开发了基于微卫星(MS)分析和快速全基因组测序(WGS)的复杂高分辨率基因分型方法。在欧洲对弓形虫进行了20多年的基因分型后,我们在此概述已经学到的东西以及我们从这里出发的方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Isolation, genotyping and phenotyping Toxoplasma gondii in Europe – A critical perspective
Toxoplasma gondii is a zoonotic parasite of worldwide distribution which can be transmitted from host to host, by consumption of raw or undercooked meat and vertically, or via the environment to the host. The genus Toxoplasma of the phylum Apicomplexa is represented by just the one species, T. gondii, which encompasses a multitude of genotypes of different virulence phenotypes. Understanding and importantly, the aim to predict the manifestations and outcome of infection in the human host, fueled the effort to isolate and genetically characterize the parasite over several decades. Early genotyping was heavily focused on humans and food animals. Over time and with the implementation of the One Health approach, the entire chain of transmission, which encompasses wildlife and the environment, has been included. Since the 1990s there has been a tremendous increase in knowledge of the parasite's genetic diversity–both at a low and high level of resolution–worldwide. The data has provided a new epidemiological perspective on T. gondii and fostered the development of molecular detection tools with source attribution capabilities, as well as strategies for environmental surveillance and transmission prevention. The genotyping effort in Europe delivered much of the data available today and sophisticated high resolution genotyping methods based on microsatellite (MS) analysis and rapid whole genome sequencing (WGS) were developed. After over two decades of genotyping T. gondii in Europe, we here present an overview of what has been learned and where do we go from here.
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来源期刊
Food and Waterborne Parasitology
Food and Waterborne Parasitology Immunology and Microbiology-Parasitology
CiteScore
5.10
自引率
4.00%
发文量
38
审稿时长
13 weeks
期刊介绍: Food and Waterborne Parasitology publishes high quality papers containing original research findings, investigative reports, and scientific proceedings on parasites which are transmitted to humans via the consumption of food or water. The relevant parasites include protozoa, nematodes, cestodes and trematodes which are transmitted by food or water and capable of infecting humans. Pertinent food includes products of animal or plant origin which are domestic or wild, and consumed by humans. Animals and plants from both terrestrial and aquatic sources are included, as well as studies related to potable and other types of water which serve to harbor, perpetuate or disseminate food and waterborne parasites. Studies dealing with prevalence, transmission, epidemiology, risk assessment and mitigation, including control measures and test methodologies for parasites in food and water are of particular interest. Evidence of the emergence of such parasites and interactions among domestic animals, wildlife and humans are of interest. The impact of parasites on the health and welfare of humans is viewed as very important and within scope of the journal. Manuscripts with scientifically generated information on associations between food and waterborne parasitic diseases and lifestyle, culture and economies are also welcome. Studies involving animal experiments must meet the International Guiding Principles for Biomedical Research Involving Animals as issued by the Council for International Organizations of Medical Sciences.
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