非营利性市场对果蔬摄入量和食品安全的影响

IF 1.5 Q3 FAMILY STUDIES

Family & Consumer Sciences Research Journal Pub Date : 2025-07-29 DOI:10.1002/fcsr.70023

Rachel L. Vollmer, Teresa Drake, Sokonie Reed

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引用次数: 0

摘要

在食物沙漠地区开设新的食品店有可能改善饮食质量和粮食安全；然而，作为食品商店的非营利市场几乎没有被研究过。在这项测试前/测试后的研究中，72名参与者完成了一项在线调查，报告了在非营利市场购物前30天和后30天的水果和蔬菜摄入量和食品安全状况。虽然食品安全状况从基线到随访期间没有变化，但在30天的随访期间，在市场购物的频率与水果摄入量的增加有关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Nonprofit market impact on fruit and vegetable intake and food security

Opening new food stores in food deserts has the potential to improve diet quality and food security; however, nonprofit markets as a food store are scarcely examined. In this pretest/posttest study, 72 participants completed an online survey to report fruit and vegetable intake and food security status 30 days before and 30 days after shopping at a nonprofit market. While food security status did not change from baseline to follow-up, the frequency of shopping at the market was associated with an increase in fruit intake at the 30-day follow-up.

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来源期刊

Family & Consumer Sciences Research Journal FAMILY STUDIES-

CiteScore

1.70

自引率

28.60%

发文量

期刊介绍： Publishing original research and scholarly reviews in areas of family and consumer sciences and related disciplines, Family & Consumer Sciences Research Journal is concerned with the general well-being of families and individuals, including such areas as child and family studies; clothing and textiles; consumer sciences education; family economics and management; food and nutrition; and housing, equipment, and design.