月桂酸通过GPR84促进食管鳞状细胞癌:脂质代谢失调作为治疗靶点。

IF 2.4 4区 医学 Q3 NUTRITION & DIETETICS
Weitao Shen, Nan Li, Anqi Zhang, MengJie Quan, Jing Cao, Qiliu Qian, Derong Tang, Jian Hu, Qiang Lin
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引用次数: 0

摘要

尽管代谢紊乱在食管鳞状细胞癌(ESCC)发展中的潜在作用尚不清楚,但各种研究已经证实代谢紊乱在食管鳞状细胞癌(ESCC)患者中存在。在这里,我们使用非靶向代谢组学研究了23名ESCC患者和23名健康对照者的血清和粪便代谢组的变化。通过靶向代谢组学进一步分析确定月桂酸是ESCC的生物标志物,并在88名ESCC患者和44名健康对照中进行了验证。在此基础上,探讨月桂酸对EC109细胞生理功能的影响及其机制。与健康对照相比,ESCC患者的血清和粪便样本发生了显著变化,其中脂质代谢物和相关途径的变化最为明显。月桂酸被确定为一种特征性的改变代谢物和ESCC的独立危险因素(OR = 1.71, 95% CI: 1.05-2.79, p
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lauric Acid Promotes Esophageal Squamous Cell Carcinoma via GPR84: Lipid Metabolic Dysregulation as a Therapeutic Target.

Various studies have demonstrated metabolic disorders in patients with esophageal squamous cell carcinoma (ESCC), although their potential role in ESCC development remains unclear. Here, we investigated alterations in the serum and fecal metabolomes of 23 ESCC patients and 23 healthy controls using untargeted metabolomics. Further analysis identified lauric acid as a biomarker for ESCC through targeted metabolomics, with validation in 88 ESCC patients and 44 healthy controls. Then, we examined the effects and mechanisms of lauric acid on EC109 cell physiological functions. Significant alterations occurred in serum and fecal samples from ESCC patients versus healthy controls, with lipid metabolites and associated pathways showing the most pronounced changes. Lauric acid was identified as a characteristic altered metabolite and an independent risk factor for ESCC (OR = 1.71, 95% CI: 1.05-2.79, p < 0.05). Mechanistic studies demonstrated that lauric acid promotes EC109 survival, invasion, and migration by interacting with the highly expressed fatty acid receptor GPR84 in ESCC tissues. Our research provides new insights into the relationship between lipid metabolism disorders and ESCC development, suggesting that lauric acid serves as an ESCC risk factor and may offer therapeutic intervention avenues.

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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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