Makenna D Gerold, Sierra M Paske, Kara M Nell, Rachel M Gibbons Johnson, Bryan P Nell
{"title":"赤竹花提取物减少脂多糖刺激RAW 264.7小鼠巨噬细胞产生白细胞介素-6。","authors":"Makenna D Gerold, Sierra M Paske, Kara M Nell, Rachel M Gibbons Johnson, Bryan P Nell","doi":"10.1177/1096620X251362016","DOIUrl":null,"url":null,"abstract":"<p><p><i>Monarda fistulosa (M. fistulosa)</i> is a flowering plant used as an herbal remedy due to its anti-inflammatory properties. In this study, we sought to test the anti-inflammatory properties of a <i>M. fistulosa</i> methanolic flower crude extract and found that the extract decreased lipopolysaccharide-induced interleukin-6 cytokine production by RAW 264.7 macrophages. We went on to characterize potential anti-inflammatory bioactive compounds present in the methanolic extract of <i>M. fistulosa</i> flower using liquid chromatography-tandem mass spectrometry and molecular networking analysis. In total, 183 compounds were putatively identified. These findings contribute to our knowledge of the anti-inflammatory medicinal properties and underlying chemistry of <i>M. fistulosa</i>.</p>","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":" ","pages":"993-1002"},"PeriodicalIF":2.0000,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"<i>Monarda Fistulosa</i> Flower Extract Decreases Interleukin-6 Production by Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophages.\",\"authors\":\"Makenna D Gerold, Sierra M Paske, Kara M Nell, Rachel M Gibbons Johnson, Bryan P Nell\",\"doi\":\"10.1177/1096620X251362016\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p><i>Monarda fistulosa (M. fistulosa)</i> is a flowering plant used as an herbal remedy due to its anti-inflammatory properties. In this study, we sought to test the anti-inflammatory properties of a <i>M. fistulosa</i> methanolic flower crude extract and found that the extract decreased lipopolysaccharide-induced interleukin-6 cytokine production by RAW 264.7 macrophages. We went on to characterize potential anti-inflammatory bioactive compounds present in the methanolic extract of <i>M. fistulosa</i> flower using liquid chromatography-tandem mass spectrometry and molecular networking analysis. In total, 183 compounds were putatively identified. These findings contribute to our knowledge of the anti-inflammatory medicinal properties and underlying chemistry of <i>M. fistulosa</i>.</p>\",\"PeriodicalId\":16440,\"journal\":{\"name\":\"Journal of medicinal food\",\"volume\":\" \",\"pages\":\"993-1002\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2025-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of medicinal food\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1177/1096620X251362016\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/7/24 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MEDICINAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of medicinal food","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1177/1096620X251362016","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/7/24 0:00:00","PubModel":"Epub","JCR":"Q4","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
Monarda Fistulosa Flower Extract Decreases Interleukin-6 Production by Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophages.
Monarda fistulosa (M. fistulosa) is a flowering plant used as an herbal remedy due to its anti-inflammatory properties. In this study, we sought to test the anti-inflammatory properties of a M. fistulosa methanolic flower crude extract and found that the extract decreased lipopolysaccharide-induced interleukin-6 cytokine production by RAW 264.7 macrophages. We went on to characterize potential anti-inflammatory bioactive compounds present in the methanolic extract of M. fistulosa flower using liquid chromatography-tandem mass spectrometry and molecular networking analysis. In total, 183 compounds were putatively identified. These findings contribute to our knowledge of the anti-inflammatory medicinal properties and underlying chemistry of M. fistulosa.
期刊介绍:
Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.