赤竹花提取物减少脂多糖刺激RAW 264.7小鼠巨噬细胞产生白细胞介素-6。

IF 2 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2025-10-01 Epub Date: 2025-07-24 DOI:10.1177/1096620X251362016
Makenna D Gerold, Sierra M Paske, Kara M Nell, Rachel M Gibbons Johnson, Bryan P Nell
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引用次数: 0

摘要

Monarda fistulosa (M. fistulosa)是一种开花植物,因其抗炎特性而被用作草药。在本研究中,我们试图测试一种巨噬细胞粗提取物的抗炎特性,发现该提取物可以减少脂多糖诱导的白细胞介素-6细胞因子的产生。利用液相色谱-串联质谱法和分子网络分析,进一步表征了鸢尾花甲醇提取物中潜在的抗炎活性化合物。总共鉴定出183种化合物。这些发现有助于我们了解该菌的抗炎药物特性和潜在的化学成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Monarda Fistulosa Flower Extract Decreases Interleukin-6 Production by Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophages.

Monarda fistulosa (M. fistulosa) is a flowering plant used as an herbal remedy due to its anti-inflammatory properties. In this study, we sought to test the anti-inflammatory properties of a M. fistulosa methanolic flower crude extract and found that the extract decreased lipopolysaccharide-induced interleukin-6 cytokine production by RAW 264.7 macrophages. We went on to characterize potential anti-inflammatory bioactive compounds present in the methanolic extract of M. fistulosa flower using liquid chromatography-tandem mass spectrometry and molecular networking analysis. In total, 183 compounds were putatively identified. These findings contribute to our knowledge of the anti-inflammatory medicinal properties and underlying chemistry of M. fistulosa.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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