Hong Ren , Kaiwen Tan , Feng Lin , Taotao Zheng , Xiaoxiang Ma , Peng Wang , Shunfei Yu , Hua Zou , Xinyu Gong , Yiyao Cao
{"title":"浙江省沿海海产品中14C、OBT和TFWT的放射性:公众内暴露评估","authors":"Hong Ren , Kaiwen Tan , Feng Lin , Taotao Zheng , Xiaoxiang Ma , Peng Wang , Shunfei Yu , Hua Zou , Xinyu Gong , Yiyao Cao","doi":"10.1016/j.foodcont.2025.111593","DOIUrl":null,"url":null,"abstract":"<div><div>Environmental radioactivity monitoring around nuclear facilities is crucial for providing baseline data that enables practical, effective radiological risk assessment to the local public and timely detection in case of radioactive releases in the region. As a coastal province with a significant number of nuclear power facilities, Zhejiang Province has a crucial need for a comprehensive assessment of radiation exposure to the residents from seafood consumption. This study investigated the radioactivity levels of <sup>14</sup>C, organically bound tritium (OBT), and tissue-free water tritium (TFWT) in five types of seafood, including marine fish, prawn, shellfish, sea crab, and algae, sourced from the coastal areas of Zhejiang Province. This is the first comprehensive study to cover most coastal regions of Zhejiang Province, investigating <sup>14</sup>C, OBT, and TFWT activity in seafood and related radiological risk assessment. Our results showed that the ranges of activity concentrations of <sup>14</sup>C, OBT, and TFWT were 2.04–64.30 Bq/kg-fresh, 0.03–1.60 Bq/kg-fresh, and 0.37–10.24 Bq/kg-fresh, respectively. The total annual committed effective dose (ACED) along the Zhejiang coast ranged from 0.244 to 0.676 μSv/year, accounting for an average of 0.16% of the annual dose constraint. Furthermore, compared to other cities, ACED values based on <sup>14</sup>C, OBT, and TFWT were significantly higher in Zhoushan City. Still, all ACED values obtained in this study remain below the ICRP's recommended thresholds.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"179 ","pages":"Article 111593"},"PeriodicalIF":6.3000,"publicationDate":"2025-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Radioactivity of 14C, OBT, and TFWT in seafood from coastal areas of Zhejiang Province: Assessment of internal exposure to the public\",\"authors\":\"Hong Ren , Kaiwen Tan , Feng Lin , Taotao Zheng , Xiaoxiang Ma , Peng Wang , Shunfei Yu , Hua Zou , Xinyu Gong , Yiyao Cao\",\"doi\":\"10.1016/j.foodcont.2025.111593\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Environmental radioactivity monitoring around nuclear facilities is crucial for providing baseline data that enables practical, effective radiological risk assessment to the local public and timely detection in case of radioactive releases in the region. As a coastal province with a significant number of nuclear power facilities, Zhejiang Province has a crucial need for a comprehensive assessment of radiation exposure to the residents from seafood consumption. This study investigated the radioactivity levels of <sup>14</sup>C, organically bound tritium (OBT), and tissue-free water tritium (TFWT) in five types of seafood, including marine fish, prawn, shellfish, sea crab, and algae, sourced from the coastal areas of Zhejiang Province. This is the first comprehensive study to cover most coastal regions of Zhejiang Province, investigating <sup>14</sup>C, OBT, and TFWT activity in seafood and related radiological risk assessment. Our results showed that the ranges of activity concentrations of <sup>14</sup>C, OBT, and TFWT were 2.04–64.30 Bq/kg-fresh, 0.03–1.60 Bq/kg-fresh, and 0.37–10.24 Bq/kg-fresh, respectively. The total annual committed effective dose (ACED) along the Zhejiang coast ranged from 0.244 to 0.676 μSv/year, accounting for an average of 0.16% of the annual dose constraint. Furthermore, compared to other cities, ACED values based on <sup>14</sup>C, OBT, and TFWT were significantly higher in Zhoushan City. Still, all ACED values obtained in this study remain below the ICRP's recommended thresholds.</div></div>\",\"PeriodicalId\":319,\"journal\":{\"name\":\"Food Control\",\"volume\":\"179 \",\"pages\":\"Article 111593\"},\"PeriodicalIF\":6.3000,\"publicationDate\":\"2025-07-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Control\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0956713525004621\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713525004621","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Radioactivity of 14C, OBT, and TFWT in seafood from coastal areas of Zhejiang Province: Assessment of internal exposure to the public
Environmental radioactivity monitoring around nuclear facilities is crucial for providing baseline data that enables practical, effective radiological risk assessment to the local public and timely detection in case of radioactive releases in the region. As a coastal province with a significant number of nuclear power facilities, Zhejiang Province has a crucial need for a comprehensive assessment of radiation exposure to the residents from seafood consumption. This study investigated the radioactivity levels of 14C, organically bound tritium (OBT), and tissue-free water tritium (TFWT) in five types of seafood, including marine fish, prawn, shellfish, sea crab, and algae, sourced from the coastal areas of Zhejiang Province. This is the first comprehensive study to cover most coastal regions of Zhejiang Province, investigating 14C, OBT, and TFWT activity in seafood and related radiological risk assessment. Our results showed that the ranges of activity concentrations of 14C, OBT, and TFWT were 2.04–64.30 Bq/kg-fresh, 0.03–1.60 Bq/kg-fresh, and 0.37–10.24 Bq/kg-fresh, respectively. The total annual committed effective dose (ACED) along the Zhejiang coast ranged from 0.244 to 0.676 μSv/year, accounting for an average of 0.16% of the annual dose constraint. Furthermore, compared to other cities, ACED values based on 14C, OBT, and TFWT were significantly higher in Zhoushan City. Still, all ACED values obtained in this study remain below the ICRP's recommended thresholds.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.