埃塞俄比亚西南部半牧区孕妇营养不良及其预测因素

IF 2.4 Q3 NUTRITION & DIETETICS
Journal of Nutrition and Metabolism Pub Date : 2025-07-17 eCollection Date: 2025-01-01 DOI:10.1155/jnme/8530014
Getaneh Workineh, Abyot Asres
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引用次数: 0

摘要

孕产妇营养不良对孕产妇、胎儿和儿童健康构成重大风险,导致生长衰竭等长期和不可逆转的后果。本研究评估了在埃塞俄比亚西南部巴丘马初级医院接受产前护理的孕妇营养不良的患病率和预测因素。采用基于机构的横断面设计,随机选择346名孕妇根据中上臂围(MUAC)评估营养状况,值低于23 cm表示营养不良。数据分析显示,31.5%的孕妇营养不良(95% CI: 26.6%-36.7%)。营养不良的预测因子包括低饮食多样性评分(
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Undernutrition and Its Predictors Among Pregnant Women in Semipastoral Communities of Southwest Ethiopia.

Maternal undernutrition poses significant risks to maternal, fetal, and child health, leading to long-term and irreversible consequences such as growth failure. This study evaluated the prevalence and predictors of undernutrition among pregnant women attending antenatal care at Bachuma Primary Hospital in Southwest Ethiopia. Using an institution-based cross-sectional design, 346 randomly selected pregnant women were assessed for nutritional status based on mid-upper arm circumference (MUAC), with values below 23 cm indicating undernutrition. Data analysis revealed that 31.5% of pregnant women were undernourished (95% CI: 26.6%-36.7%). Predictors of undernutrition included low dietary diversity scores (< 5) (AOR = 1.88; 95% CI (1.06-3.33)), consuming fewer than three meals daily (AOR = 2.87; 95% CI (1.29-6.36)), high parity (gravida six or more) (AOR = 4.98; 95% CI (1.06-23.4)), and intestinal parasitic infections (AOR = 2.86; 95% CI (1.58-5.18)). The study highlights the urgent need for interventions such as enhanced dietary counseling, improved maternal nutrition practices, and the screening and treatment of parasitic infections to mitigate undernutrition in this population.

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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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