个性化饮食自我管理及其对慢性乙型肝炎疾病进展的影响

IF 2.4 Q3 NUTRITION & DIETETICS
Journal of Nutrition and Metabolism Pub Date : 2025-07-17 eCollection Date: 2025-01-01 DOI:10.1155/jnme/5585004
Yuan-Yuan Wang, Yu-Qian Yao, Yue Sun, Xiang-Yun Qian
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引用次数: 0

摘要

背景:目前慢性乙型肝炎(CHB)患者的临床治疗仍以HBsAg清除率为主。然而,CHB患者的生活质量和肝脏器官的恢复在临床,特别是护理领域也需要考虑。在这里,我们评估了一种新的个性化饮食自我管理,它强调植物油,而不是对患者的低油饮食的单一要求,以适应较瘦的患者群体,以获得足够的能量摄入。方法:采用双组随机研究方法,对90例慢性乙型肝炎患者进行观察性研究。对精制组参与者进行新的个性化饮食自我管理教育,入组6个月后的生理检测结果与接受传统饮食自我管理教育的对照组参与者进行比较。结果:与传统饮食自我管理教育的对照组相比,我们发现精炼组ALT、AST和TBIL的降低速度更快。结论:本研究结果表明,在CHB患者治疗期间,植物油适当地作为能量摄入方式,对CHB患者是有益的。应该允许更大规模的这种个性化饮食自我管理教育进行进一步评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Personalized Dietary Self-Management and Its Influence on Disease Progression in Chronic Hepatitis B.

Personalized Dietary Self-Management and Its Influence on Disease Progression in Chronic Hepatitis B.

Personalized Dietary Self-Management and Its Influence on Disease Progression in Chronic Hepatitis B.

Personalized Dietary Self-Management and Its Influence on Disease Progression in Chronic Hepatitis B.

Background: Clinical treatment of chronic hepatitis B (CHB) patients nowadays is still focusing on the clearance ratio of HBsAg. However, the quality of the CHB patients' lives and the recovery of their liver organs also need to be considered in the clinic, especially in the nursing field. Here, we evaluated a newly personalized dietary self-management, which emphasized vegetable oil rather than the oneness requirement of a low-oil diet for the patients, accommodating the thinner patient group for their sufficient energy intake. Method: An observational study was conducted with 90 individual CHB patients through the double-arm randomized study method. The newly personalized dietary self-management education was performed among the participants in the refined group, and their physiological detection results after 6 months from enrollment would be compared with those of the control group participants who received traditional dietary self-management education. Result: Compared to the control group with traditional dietary self-management education, we found that the results in the refined group presented a faster reduction speed in ALT, AST, and TBIL. Conclusion: The results of this study showed the benefit of the vegetable oil for CHB patients when it appropriately served as the way of energy intake, during the patients' treatment period. A larger scale of this personalized dietary self-management education should be permitted for further assessment.

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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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