化疗开始前成人癌症患者的营养状况及其决定因素:有序回归分析。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Awole Seid, Zelalem Debebe, Abebe Ayelign, Bilal Shikur Endris, Mathewos Assefa, Ahmedin Jemal
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引用次数: 0

摘要

低收入国家的成年人在开始化疗前的营养状况尚未得到充分的研究。本研究旨在确定埃塞俄比亚主要癌症中心开始化疗前营养不良的患病率及其相关因素。一项多中心横断面研究于2024年2月13日至6月4日进行,涉及400名诊断为实体瘤的成年人。采用患者主观整体评估(PG-SGA)评估营养状况。采用多元有序logistic回归模型确定相关因素。结果显示,65%(60.2 ~ 69.5%)的患者营养不良。其中26%表现为中度营养不良,39%表现为严重营养不良。增加最高类别(严重营养不良)的几率的因素是男性(调整后的比值比[AOR] = 1.83)、缺乏规律的身体活动(AOR = 1.59)、存在营养影响症状(AOR = 33.1)、胃肠道癌症诊断(AOR = 3.3)、4期癌症(AOR = 2.2)和既往合共病(AOR = 1.96)。相反,手术史与较低的营养不良发生率相关(AOR = 0.46)。总体而言,三分之二的成年癌症患者营养不良。因此,建议进行早期营养评估,管理营养影响症状,提高对早期发现癌症的认识,并定期进行身体活动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional Status and Its Determinants among Adults with Cancer Prior to the Initiation of Chemotherapy: An Ordinal Regression Analysis.

The nutritional status of adults before the initiation of chemotherapy in low-income countries has been poorly explored. This study aimed to determine the prevalence of malnutrition and its associated factors before initiating chemotherapy at major cancer centers in Ethiopia. A multicenter cross-sectional study was conducted from February 13 to June 4, 2024, involving 400 adults diagnosed with solid tumors. The Patient-Generated Subjective Global Assessment (PG-SGA) was used to evaluate nutritional status. A multiple ordinal logistic regression model was used to determine associated factors. The results showed that 65% (60.2 - 69.5%) of patients were malnourished. Of these, 26% exhibited moderate malnutrition, and 39% experienced severe malnutrition. The factors that increased the odds of the highest category (severe malnutrition) were male sex (adjusted odds ratio [AOR] = 1.83), lack of regular physical activity (AOR = 1.59), presence of nutrition-impact symptoms (AOR = 33.1), gastrointestinal cancer diagnosis (AOR = 3.3), stage 4 cancer (AOR = 2.2), and preexisting comorbidities (AOR = 1.96). Conversely, a history of surgery was associated with lower odds of malnutrition (AOR = 0.46). Overall, two-thirds of adults with cancer were malnourished. Therefore, early nutritional assessment, management of nutritional impact symptoms, increased cancer awareness for early detection, and regular physical activity are recommended.

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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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