在非咖啡因限制的受试者中,咖啡因对疲劳循环和知觉反应没有影响。

IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS
Matthias Weippert, Martin Behrens, Martin Schlegel, Tom Schröder, Moritz Tillmann, Nelly Rühe, Robert Römer, Anett Mau-Möller, Sven Bruhn
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引用次数: 0

摘要

咖啡因已被证明可以提高耐力表现,这可能主要是由于其在中枢神经系统中的药理作用,其中包括运动时的感知反应。然而,大多数证明咖啡因提高成绩效果的研究都是在测量之前进行实验性的咖啡因限制阶段。因此,研究人员研究了2.5和6 mg*kg-1口服咖啡因对运动中的耐力表现、感知、情感和认知反应以及时间感知的影响,这些参与者遵循正常的“随意”日常饮食。方法:采用两项双盲、随机、安慰剂对照交叉研究,检验2.5 (N = 35,年龄:23.3±3.5岁,习惯性摄入咖啡因106±89 mg*day-1)和6.0 mg*kg-1 (N = 21,年龄:21.2±2.3岁,习惯性咖啡因摄入87±64 mg*day-1)在疲劳时间(TTE)、感知疲劳、感知歧视(努力感知、身体紧张)、情感动机(情感效度、觉醒、支配、动机、无聊)、认知评价反应(决策冲突、注意力集中)以及时间感知(时间产生和估计)和65%峰值功率循环期间的心率上口服咖啡因摄入。参与者是低到中等咖啡因的消费者(每项研究中都有一名参与者报告没有习惯性摄入咖啡因),并要求他们在研究期间遵循常规的“随意”饮食,不限制含咖啡因的饮料和/或食物。结果:无论是2.5 mg*kg-1还是6.0 mg*kg-1,在TTE、感知疲劳、对运动的感知-歧视、情感-动机和认知-评价反应以及时间感知方面,均未发现剂量优于安慰剂。结论:两种剂量的咖啡因对运动后的TTE、感知疲劳、感知歧视、情感动机和认知评价反应以及时间感知和心率没有影响,在没有事先咖啡因限制阶段的低至中度咖啡因消费者中。研究结果表明,在之前的研究中发现的咖啡因对耐力表现和运动感知反应的积极影响,可能部分解释为先前咖啡因限制阶段引起的不利影响的逆转。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
No effects of caffeine on cycling to exhaustion and perceptual responses in non-caffeine-restricted subjects.

Introduction: Caffeine has been shown to improve endurance performance probably primary due to its pharmacological effects in the central nervous system modifying, among others, the perceptual responses during exercise. However, most studies proving the performance-enhancing effects of caffeine utilized an experimental caffeine restriction phase prior to the measurement sessions. Therefore, the effects of 2.5 and 6 mg*kg-1 oral caffeine ingestion on endurance performance, perceptual, affective, and cognitive responses during exercise, as well as time perception, were investigated in participants following their normal "ad libitum" daily diet.

Methods: Two double-blinded, randomized placebo-controlled cross-over studies were performed to test the effect of 2.5 (N = 35, age: 23.3 ± 3.5 years, habitual caffeine consumption of 106 ± 89 mg*day-1) and 6.0 mg*kg-1 (N = 21, age: 21.2 ± 2.3 years, habitual caffeine consumption of 87 ± 64 mg*day-1) oral caffeine ingestion on time to exhaustion (TTE), perceived fatigue, perceptual-discriminatory (effort perception, physical strain), affective-motivational (affective valence, arousal, dominance, motivation, boredom), and cognitive-evaluative responses (decisional conflict, attentional focus) as well as time perception (time production and estimation) and heart rate during cycling at 65% peak power. Participants were low-to-moderate caffeine consumers (one participant in each study reported no habitual caffeine intake) and asked to follow their regular "ad libitum" diet without any restrictions regarding caffeinated beverages and/or food during the studies.

Results: Neither a dose of 2.5 nor of 6.0 mg*kg-1 was found to be superior to placebo with respect to TTE, perceived fatigue, the perceptual-discriminatory, affective-motivational, and cognitive-evaluative responses to exercise, as well as time perception.

Conclusion: Both dosages of caffeine had no effect on TTE, perceived fatigue, perceptual-discriminatory, affective-motivational, and cognitive-evaluative responses to exercise, as well as on time perception and heart rate in low-to-moderate caffeine consumers without a prior experimental caffeine restriction phase. The findings suggest that caffeine´s positive effects on endurance performance and perceptual responses to exercise found in previous studies might be partly explained by the reversal of adverse effects induced by a prior caffeine restriction phase.

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来源期刊
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition NUTRITION & DIETETICS-SPORT SCIENCES
CiteScore
8.80
自引率
3.90%
发文量
34
审稿时长
6-12 weeks
期刊介绍: Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.
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