饲粮中添加印度青苔果胶对卡特拉幼鱼生长、消化酶、抗氧化能力、免疫反应和抗病能力的影响

IF 1.9 4区 农林科学 Q2 FISHERIES
Govindharajan Sattanathan, Hairui Yu, Swaminathan Padmapriya, Pasupathy Srimathi, Mebin Joseph, Ramasamy Rajesh, Sournamanikam Venkatalakshmi, Mansour Torfi Mozanzadeh
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引用次数: 0

摘要

本试验研究了在卡特拉(Catla Catla)鱼种中添加印度泥炭藓果胶的效果。将375尾鱼(10.47±0.2 g)随机分为基础饲粮(Sphagnum泥炭苔藓果胶[SPMP]为0%对照)(粗蛋白质:37%,粗脂肪:8%)和4种处理饲粮,分别为2% (SPMP2)、4% (SPMP4)、8% (SPMP8)和16% (SPMP16),饲喂60 d。水温为27.5±0.6°C,按鱼活质量的4%投喂试验饲料。本研究结果表明,SPMP8日粮显著提高了鲶鱼鱼种的生长指标(p <;0.05)。SPMP8组全身脂质水平最高(5.03%),对照组最低(4.06%)。SPMP8组肠道淀粉酶活性显著升高,而脂肪酶和蛋白酶活性保持不变。此外,给予8%和16% SPMP的鱼肝脏丙二醛浓度显著降低。超氧化物歧化酶(SOD)活性增加,以SPMP8组最高,过氧化氢酶(CAT)活性在SPMP4、SPMP8和SPMP16组均高于其他各组。在饲料中添加4%-16%的SPMP可提高鱼的红细胞计数和血红蛋白水平。与其他组相比,8%的SPMP日粮增加了白细胞计数、吞噬活性、溶菌酶、酸性和碱性磷酸酶(AKP)活性。与其他处理相比,SPMP8和SPMP16组毒力强的嗜水气单胞菌攻毒后鱼的累积死亡率显著降低。本研究结果表明免疫标记物增强,特别是AKP、SOD和CAT水平增加。本研究表明,添加8%的SPMP可有效促进幼鱼的生长、免疫反应和抗病能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effects of Dietary Indian Sphagnum junghuhnianum Peat Moss Pectin on Growth, Digestive Enzymes, Antioxidant Capacity, Immune Responses, and Disease Resistance in Catla catla Fingerlings

Effects of Dietary Indian Sphagnum junghuhnianum Peat Moss Pectin on Growth, Digestive Enzymes, Antioxidant Capacity, Immune Responses, and Disease Resistance in Catla catla Fingerlings

In this study, the effects of dietary supplementation of Indian Sphagnum junghuhnianum peat moss pectin were evaluated in Catla catla fingerlings. A total of 375 fish (10.47 ± 0.2 g) were randomly divided (n = 25/tank) into basal diet (Sphagnum peat moss pectin [SPMP] at 0% control) (crude protein: 37%, crude fat: 8%) or four treatment diets, 2% (SPMP2), 4% (SPMP4), 8% (SPMP8), and 16% (SPMP16) for 60 days. The water temperature was 27.5 ± 0.6°C, and fish were fed with the experimental diets at 4% of their live body mass. The results of this research revealed that the SPMP8 diet substantially enhanced growth indices in catla fingerlings (p < 0.05). The highest and lowest whole-body lipid levels were in SPMP8 (5.03%) and control (4.06%), respectively. The gut amylase activity was significantly higher in the SPMP8 group, while lipase and protease remained unchanged. Additionally, fish given 8% and 16% SPMP had a significant decrease in the liver’s malondialdehyde concentration. Superoxide dismutase (SOD) activity was increased in SPMP-supplemented groups, with the highest value in group SPMP8 while catalase (CAT) activity was higher in SPMP4, SPMP8, and SPMP16 compared to the other groups. Supplementing the diet with 4%–16% SPMP increased the fish’s red blood cell count and hemoglobin level. An 8% SPMP diet increased white blood cell count, phagocytic activity, lysozyme, acid, and alkaline phosphatase (AKP) activities compared to the other groups. The cumulative mortality of fish after challenge with virulent Aeromonas hydrophila significantly decreased in SPMP8 and SPMP16 groups, compared to the other treatments. The results of this study indicated enhancements in immunological markers, specifically an increase in levels of AKP, SOD, and CAT. This research proposes that providing catla fingerlings with 8% SPMP effectively boosts their growth, immune response, and disease resistance.

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来源期刊
Aquaculture Research
Aquaculture Research 农林科学-渔业
CiteScore
4.60
自引率
5.00%
发文量
464
审稿时长
5.3 months
期刊介绍: International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.
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