柑橘整合果胶体外抗肺癌细胞活性的研究

Caterina Di Sano , Claudia D’Anna , Giovanna Li Petri , Giuseppe Angellotti , Francesco Meneguzzo , Rosaria Ciriminna , Mario Pagliaro
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引用次数: 0

摘要

通过声空化方法在不同柑橘类水果(柠檬、红橙和甜橙)加工废水中获得的柑橘整合果胶生物偶联物在体外对人类非小细胞肺癌细胞显示出明显的抗癌活性。不同浓度的生物偶联物均能影响A549细胞系腺癌细胞的长期增殖和细胞迁移。与甜橙中的生物偶联物相比,柠檬和红橙中的整合果胶植物复合物在降低菌落形成活性方面更有效。针对癌细胞进展的显著减少,这些关于肺癌细胞的初步结果支持进一步研究这些富含柑橘类黄酮和RG-I区域的新型低甲氧基果胶用于治疗癌症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In vitro activity of Citrus IntegroPectin against lung cancer cells
Citrus IntegroPectin bioconjugates obtained through acoustic cavitation in water of different Citrus fruit (lemon, red orange, and sweet orange) processing waste show substantial anticancer activity in vitro against human non-small cell lung cancer cells. Dissolved in aqueous phase at different concentrations, all bioconjugates tested affected long-term proliferation and cell migration of adenocarcinoma cells of line A549. Compared to the bioconjugate sourced from sweet orange, IntegroPectin phytocomplexes from lemon and red orange were more effective in reducing colony formation activity. Pointing to significant reduction in cancer cell progression, these first results concerning lung cancer cells support further investigation of these new low methoxyl pectins rich in citrus flavonoids and RG-I regions for the treatment of cancer.
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