{"title":"印度土著社区功能依赖老年人的营养状况和协变量。","authors":"Sila Jana, Dipak K Midya","doi":"10.1080/21551197.2025.2535300","DOIUrl":null,"url":null,"abstract":"<p><p>The present study aimed at investigating the nutritional state of functionally dependent older adults belonging to the indigenous communities (i.e., tribal communities) in West Bengal, India, and its association with other covariates. The nutritional state of older adults was measured using the MNA tool. Results indicated that those individuals with poor functional capacity had 6.52 times [AOR:6.52; CI:1.55,27.41] and 8.53 times [AOR:8.53; CI:2.53,28.84] higher chances of being malnourished or at risk of being malnourished, respectively. Older adults with multiple chronic illnesses, poor self-perceived health status, experiencing depression, and consuming alcohol were significantly more likely to suffer from malnutrition. Respondents who were aged 80 years and older, female and widowed, or having poor family income were more likely to have malnutrition than their counterparts. The study concluded that functionally dependent older adults in indigenous communities are vulnerable to being malnourished and suggested a policy intervention in the form of appropriate nutritional programmes for improving the worsening condition of such older people in India.</p>","PeriodicalId":38899,"journal":{"name":"Journal of Nutrition in Gerontology and Geriatrics","volume":" ","pages":"1-14"},"PeriodicalIF":0.0000,"publicationDate":"2025-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutritional Status and Covariates Among the Functionally Dependent Older People of the Indigenous Communities in India.\",\"authors\":\"Sila Jana, Dipak K Midya\",\"doi\":\"10.1080/21551197.2025.2535300\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The present study aimed at investigating the nutritional state of functionally dependent older adults belonging to the indigenous communities (i.e., tribal communities) in West Bengal, India, and its association with other covariates. The nutritional state of older adults was measured using the MNA tool. Results indicated that those individuals with poor functional capacity had 6.52 times [AOR:6.52; CI:1.55,27.41] and 8.53 times [AOR:8.53; CI:2.53,28.84] higher chances of being malnourished or at risk of being malnourished, respectively. Older adults with multiple chronic illnesses, poor self-perceived health status, experiencing depression, and consuming alcohol were significantly more likely to suffer from malnutrition. Respondents who were aged 80 years and older, female and widowed, or having poor family income were more likely to have malnutrition than their counterparts. The study concluded that functionally dependent older adults in indigenous communities are vulnerable to being malnourished and suggested a policy intervention in the form of appropriate nutritional programmes for improving the worsening condition of such older people in India.</p>\",\"PeriodicalId\":38899,\"journal\":{\"name\":\"Journal of Nutrition in Gerontology and Geriatrics\",\"volume\":\" \",\"pages\":\"1-14\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-07-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutrition in Gerontology and Geriatrics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/21551197.2025.2535300\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition in Gerontology and Geriatrics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/21551197.2025.2535300","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Medicine","Score":null,"Total":0}
Nutritional Status and Covariates Among the Functionally Dependent Older People of the Indigenous Communities in India.
The present study aimed at investigating the nutritional state of functionally dependent older adults belonging to the indigenous communities (i.e., tribal communities) in West Bengal, India, and its association with other covariates. The nutritional state of older adults was measured using the MNA tool. Results indicated that those individuals with poor functional capacity had 6.52 times [AOR:6.52; CI:1.55,27.41] and 8.53 times [AOR:8.53; CI:2.53,28.84] higher chances of being malnourished or at risk of being malnourished, respectively. Older adults with multiple chronic illnesses, poor self-perceived health status, experiencing depression, and consuming alcohol were significantly more likely to suffer from malnutrition. Respondents who were aged 80 years and older, female and widowed, or having poor family income were more likely to have malnutrition than their counterparts. The study concluded that functionally dependent older adults in indigenous communities are vulnerable to being malnourished and suggested a policy intervention in the form of appropriate nutritional programmes for improving the worsening condition of such older people in India.
期刊介绍:
The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.