{"title":"壳聚糖/蜂蜡/黄芩素包覆生物可降解聚己二酸丁二酯/聚对苯二甲酸乙酯(PBAT)/蚱蜢蛋白多层膜的活性包装","authors":"Zisen Zhang , Changqing Fang , Xiaojuan Zhang , Wei Zhang , Dong Wang","doi":"10.1016/j.fufo.2025.100720","DOIUrl":null,"url":null,"abstract":"<div><div>A biodegradable multilayer film was fabricated through hot-pressing, utilizing poly(butylene adipate-co-terephthalate) (PBAT) as the barrier layer and grasshopper protein-based ternary blends as the core material, with a chitosan/beeswax/baicalein coating constructed on the surface of laminated film to achieve good antibacterial property. The test results revealed that the laminated film exhibited exceptional mechanical performance, including a tensile strength of 11.18 MPa and an elongation at break of 458.6 % with barrier properties significantly improved. Finally, the inner surface of multilayer film showed good hydrophobicity (the maximum water contact angle was 111.7°) and antibacterial activity on <em>S. aureus</em> and <em>Escherichia coli.</em> after introduction of chitosan/beeswax/baicalein coating. Moreover, the multilayer film exhibited good soil degradation rate within four weeks. This study confirmed the potential application value of grasshopper protein-based film for active packaging and proved that multilayer film technique was an excellent means to enhance physicochemical properties of natural biopolymers.</div></div>","PeriodicalId":34474,"journal":{"name":"Future Foods","volume":"12 ","pages":"Article 100720"},"PeriodicalIF":8.2000,"publicationDate":"2025-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biodegradable laminated poly(butylene adipate-co-terephthalate) (PBAT)/grasshopper protein-based multilayer films coated with chitosan/beeswax/baicalein for active packaging\",\"authors\":\"Zisen Zhang , Changqing Fang , Xiaojuan Zhang , Wei Zhang , Dong Wang\",\"doi\":\"10.1016/j.fufo.2025.100720\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>A biodegradable multilayer film was fabricated through hot-pressing, utilizing poly(butylene adipate-co-terephthalate) (PBAT) as the barrier layer and grasshopper protein-based ternary blends as the core material, with a chitosan/beeswax/baicalein coating constructed on the surface of laminated film to achieve good antibacterial property. The test results revealed that the laminated film exhibited exceptional mechanical performance, including a tensile strength of 11.18 MPa and an elongation at break of 458.6 % with barrier properties significantly improved. Finally, the inner surface of multilayer film showed good hydrophobicity (the maximum water contact angle was 111.7°) and antibacterial activity on <em>S. aureus</em> and <em>Escherichia coli.</em> after introduction of chitosan/beeswax/baicalein coating. Moreover, the multilayer film exhibited good soil degradation rate within four weeks. This study confirmed the potential application value of grasshopper protein-based film for active packaging and proved that multilayer film technique was an excellent means to enhance physicochemical properties of natural biopolymers.</div></div>\",\"PeriodicalId\":34474,\"journal\":{\"name\":\"Future Foods\",\"volume\":\"12 \",\"pages\":\"Article 100720\"},\"PeriodicalIF\":8.2000,\"publicationDate\":\"2025-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Future Foods\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666833525001790\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Foods","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666833525001790","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Biodegradable laminated poly(butylene adipate-co-terephthalate) (PBAT)/grasshopper protein-based multilayer films coated with chitosan/beeswax/baicalein for active packaging
A biodegradable multilayer film was fabricated through hot-pressing, utilizing poly(butylene adipate-co-terephthalate) (PBAT) as the barrier layer and grasshopper protein-based ternary blends as the core material, with a chitosan/beeswax/baicalein coating constructed on the surface of laminated film to achieve good antibacterial property. The test results revealed that the laminated film exhibited exceptional mechanical performance, including a tensile strength of 11.18 MPa and an elongation at break of 458.6 % with barrier properties significantly improved. Finally, the inner surface of multilayer film showed good hydrophobicity (the maximum water contact angle was 111.7°) and antibacterial activity on S. aureus and Escherichia coli. after introduction of chitosan/beeswax/baicalein coating. Moreover, the multilayer film exhibited good soil degradation rate within four weeks. This study confirmed the potential application value of grasshopper protein-based film for active packaging and proved that multilayer film technique was an excellent means to enhance physicochemical properties of natural biopolymers.
Future FoodsAgricultural and Biological Sciences-Food Science
CiteScore
8.60
自引率
0.00%
发文量
97
审稿时长
15 weeks
期刊介绍:
Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation.
The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices.
Abstracting and indexing:
Scopus
Directory of Open Access Journals (DOAJ)
Emerging Sources Citation Index (ESCI)
SCImago Journal Rank (SJR)
SNIP