壳聚糖/蜂蜡/黄芩素包覆生物可降解聚己二酸丁二酯/聚对苯二甲酸乙酯(PBAT)/蚱蜢蛋白多层膜的活性包装

IF 8.2 Q1 FOOD SCIENCE & TECHNOLOGY
Zisen Zhang , Changqing Fang , Xiaojuan Zhang , Wei Zhang , Dong Wang
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引用次数: 0

摘要

以聚己二酸丁二酯(PBAT)为阻隔层,以蝗虫蛋白基三元共混物为核心材料,通过热压法制备了可生物降解的多层膜,并在膜表面构筑了壳聚糖/蜂蜡/黄芩苷涂层,以获得良好的抗菌性能。试验结果表明,复合膜的抗拉强度为11.18 MPa,断裂伸长率为458.6%,阻隔性能显著提高。最后,多层膜内表面表现出良好的疏水性(最大水接触角为111.7°)和对金黄色葡萄球菌和大肠杆菌的抗菌活性。引入壳聚糖/蜂蜡/黄芩苷涂层后。此外,多层膜在4周内表现出良好的土壤降解速率。本研究证实了蝗虫蛋白基薄膜在活性包装中的潜在应用价值,证明了多层膜技术是提高天然生物聚合物理化性能的一种极好的手段。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biodegradable laminated poly(butylene adipate-co-terephthalate) (PBAT)/grasshopper protein-based multilayer films coated with chitosan/beeswax/baicalein for active packaging
A biodegradable multilayer film was fabricated through hot-pressing, utilizing poly(butylene adipate-co-terephthalate) (PBAT) as the barrier layer and grasshopper protein-based ternary blends as the core material, with a chitosan/beeswax/baicalein coating constructed on the surface of laminated film to achieve good antibacterial property. The test results revealed that the laminated film exhibited exceptional mechanical performance, including a tensile strength of 11.18 MPa and an elongation at break of 458.6 % with barrier properties significantly improved. Finally, the inner surface of multilayer film showed good hydrophobicity (the maximum water contact angle was 111.7°) and antibacterial activity on S. aureus and Escherichia coli. after introduction of chitosan/beeswax/baicalein coating. Moreover, the multilayer film exhibited good soil degradation rate within four weeks. This study confirmed the potential application value of grasshopper protein-based film for active packaging and proved that multilayer film technique was an excellent means to enhance physicochemical properties of natural biopolymers.
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来源期刊
Future Foods
Future Foods Agricultural and Biological Sciences-Food Science
CiteScore
8.60
自引率
0.00%
发文量
97
审稿时长
15 weeks
期刊介绍: Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation. The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices. Abstracting and indexing: Scopus Directory of Open Access Journals (DOAJ) Emerging Sources Citation Index (ESCI) SCImago Journal Rank (SJR) SNIP
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