补充维生素D对主要不良心血管事件的影响:基于随机对照试验的荟萃分析。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
British Journal of Nutrition Pub Date : 2025-07-28 Epub Date: 2025-07-21 DOI:10.1017/S0007114525103954
Xiaoqing Cheng, Zhenghao Chen, Yingying Fang, Qiufeng Zhang, Bangsheng Chen, Wang Xi, Ziqiao Pan, Luyong Guo
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引用次数: 0

摘要

本荟萃分析评估了维生素D补充与主要不良心血管事件(mace)发生率之间的关系。使用Pubmed、Web of science、Ovid、Cochrane Library和Clinical Trials从其成立到2024年7月进行系统检索。采用风险比(HR)和95%置信区间(95% ci)来评估维生素D补充与mace之间的关系。本分析包括5项随机对照试验(RCTs)。合并结果显示,mace发生率无显著差异(HR: 0.96;p=0.77),扩大的mace (HR: 0.96;p=0.77)。此外,维生素D干预组心肌梗死(MI)发生率较低,但差异无统计学意义(HR: 0.88, 95%CI: 0.77-1.01;p = 0.061);然而,补充维生素D对降低中风(p=0.675)或心血管死亡(p=0.422)的发生率没有影响。在男性(p=0.109)和女性(p=0.468)中,补充维生素D对降低mace的发生率没有影响。对于身体质量指数(BMI)为2的参与者,差异无统计学意义(p=0.782);值得注意的是,维生素D干预组BMI≥25 kg/m2的mace发生率较低(HR: 0.91, 95%CI: 0.83-1.00;p = 0.055)。在一般人群中,补充维生素D对降低mace、中风和心血管死亡的风险没有显著作用,但可能对心肌梗死有帮助。值得注意的是,补充维生素D对mace的效果受BMI的影响。应建议超重/肥胖人士服用维生素D,以减少mace的发生率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of vitamin D supplementation for major adverse cardiovascular events: a meta-analysis based on randomised controlled trials.

This meta-analysis assesses the relationship between vitamin D supplementation and incidence of major adverse cardiovascular events (MACE). PubMed, Web of science, Ovid, Cochrane Library and Clinical Trials were used to systematically search from their inception until July 2024. Hazard ratios (HR) and 95 % CI were employed to assess the association between vitamin D supplementation and MACE. This analysis included five randomised controlled trials (RCT). Pooled results showed no significant difference in the incidence of MACE (HR: 0·96; P = 0·77) and expanded MACE (HR: 0·96; P = 0·77) between the vitamin D intervention group and the control group. Further, the vitamin D intervention group had a lower incidence of myocardial infarction (MI), but the difference was not statistically significant (HR: 0·88, 95 % CI: 0·77, 1·01; P = 0·061); nevertheless, vitamin D supplementation had no effect on the reduced incidence of stroke (P = 0·675) or cardiovascular death (P = 0·422). Among males (P = 0·109) and females (P = 0·468), vitamin D supplementation had no effect on the reduced incidence of MACE. For participants with a BMI < 25 kg/m2, the difference was not statistically significant (P = 0·782); notably, the vitamin D intervention group had a lower incidence of MACE for those with BMI ≥ 25 kg/m2 (HR: 0·91, 95 % CI: 0·83, 1·00; P = 0·055). Vitamin D supplementation did not significantly contribute to the risk reduction of MACE, stroke and cardiovascular death in the general population, but may be helpful for MI. Notably, the effect of vitamin D supplementation for MACE was influenced by BMI. Overweight/obese people should be advised to take vitamin D to reduce the incidence of MACE.

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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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