哈兹木霉作为天然生物防治和促生剂对番茄真菌病原菌的效果研究

IF 1.1 4区 农林科学 Q3 PLANT SCIENCES
Tavga Sulaiman Rashid
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引用次数: 0

摘要

番茄生产面临着来自真菌病原体的严重压力,降低了产量和品质。生物防治可以是一种通过使用拮抗真菌(如木霉)来减少某些病原体影响的方法。哈兹木霉因其对多种植物病原菌具有拮抗作用和促进植物生长的能力而被广泛用作生物防治剂。本文研究了从番茄根际分离得到的哈兹根霉(T. harzianum)对番茄枯萎菌、尖锐镰刀菌、番茄根丝核菌和番茄破坏病菌(Phoma destructiva)的体内外防治效果。结果表明,在5-7 d的双重培养试验中,哈茨芽孢杆菌对上述病原菌的生长抑制率为88.0% ~ 100%。与未经处理的对照相比,经哈兹霉处理的番茄植株的根和茎的生长情况更好。在温室试验中,与未处理的番茄植株相比,用哈兹黑僵菌处理和尖锐镰刀菌(92.4%)、破坏性镰刀菌(86.6%)、番茄枯萎病菌(74.38%)和番茄枯萎病菌(72.76%)攻毒的番茄植株的病害减少最大。与化学杀菌剂相比,哈兹菌也显示出更高的疾病减少率。这些结果表明,哈兹黑僵菌可以有效地应用于新鲜番茄的病虫害综合治理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efficacy of Trichoderma harzianum as a Natural Biocontrol and Growth-Promoting Agent Against Selected Tomato Fungal Pathogens

Tomato production faces serious pressure from fungal pathogens, which reduce yield and quality. Biological control could be an approach to minimise the impact of some pathogens by using antagonistic fungi such as Trichoderma species. Trichoderma harzianum has been used widely as a biocontrol agent due to its antagonistic properties against different plant pathogens and its ability to promote plant growth. The present study deals with the efficacy of T. harzianum, isolated from the tomato rhizosphere, in controlling selected fungal pathogens of tomatoes, including Fusarium solani, F. acuminatum, Rhizoctonia solani and Phoma destructiva based on in vitro and in vivo assays. The results showed that T. harzianum inhibited the growth of the above-mentioned pathogens by 88.0% to 100% in dual culture assays after 5–7 days. Tomato plants treated with T. harzianum demonstrated better root and shoot growth compared to untreated controls. In greenhouse tests, maximum disease reductions were recorded in tomato plants treated with T. harzianum and challenged with F. acuminatum (92.4%), P. destructiva (86.6%), R. solani (74.38%) and F. solani (72.76%) in comparison to non-treated. T. harzianum also showed a higher percent disease reduction compared to chemical fungicides. These findings suggest that T. harzianum could be used effectively in integrated pest management practices in fresh tomato cultivation.

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来源期刊
Journal of Phytopathology
Journal of Phytopathology 生物-植物科学
CiteScore
2.90
自引率
0.00%
发文量
88
审稿时长
4-8 weeks
期刊介绍: Journal of Phytopathology publishes original and review articles on all scientific aspects of applied phytopathology in agricultural and horticultural crops. Preference is given to contributions improving our understanding of the biotic and abiotic determinants of plant diseases, including epidemics and damage potential, as a basis for innovative disease management, modelling and forecasting. This includes practical aspects and the development of methods for disease diagnosis as well as infection bioassays. Studies at the population, organism, physiological, biochemical and molecular genetic level are welcome. The journal scope comprises the pathology and epidemiology of plant diseases caused by microbial pathogens, viruses and nematodes. Accepted papers should advance our conceptual knowledge of plant diseases, rather than presenting descriptive or screening data unrelated to phytopathological mechanisms or functions. Results from unrepeated experimental conditions or data with no or inappropriate statistical processing will not be considered. Authors are encouraged to look at past issues to ensure adherence to the standards of the journal.
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