基于试验和有限元法的枇杷损伤特性研究

IF 2.9 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Bing Sun, Zhiping Xie, Yiheng Xue, Zongpeng Zhang, Shetan Hu, Xu Mou, Jinping Wu
{"title":"基于试验和有限元法的枇杷损伤特性研究","authors":"Bing Sun,&nbsp;Zhiping Xie,&nbsp;Yiheng Xue,&nbsp;Zongpeng Zhang,&nbsp;Shetan Hu,&nbsp;Xu Mou,&nbsp;Jinping Wu","doi":"10.1111/jfpe.70195","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Loquat (<i>Eriobotrya japonica</i>) has extremely high nutritional and medicinal values. However, it is highly susceptible to compressive damage during picking and postharvest handling. This study aims to establish a finite element model to investigate the damage characteristics of loquats under different contact shapes (circle, cirque, dot, and square) and various loads. Material properties of the pericarp and flesh, including elastic modulus and biological yield stress, were measured through tensile and compression tests. A multiscale model of a loquat composed of pericarp, flesh, and core was established using image processing techniques. In compression damage experiments on loquats, the maximum loads that loquats could withstand under circle, cirque, dot, and square contact shapes were measured as 23.39 N, 15.51 N, 11.67 N, and 9.51 N, respectively. The linear fitting coefficients (<i>R</i><sup>2</sup>) of force-damage volume were determined to be 0.97, 0.88, 0.96, and 0.98, respectively, indicating a positive linear correlation between force and damage volume. A comparison between simulations and experiments showed that the minimum and maximum errors in damage volume were 3.7% and 18.6%, respectively. The results confirm that the finite element method is reliable for predicting fruit compression damage, providing a theoretical framework for the development of automated equipment for subsequent processing.</p>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"48 7","pages":""},"PeriodicalIF":2.9000,"publicationDate":"2025-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study on Damage Characteristics of Loquat Based on Test and Finite Element Method\",\"authors\":\"Bing Sun,&nbsp;Zhiping Xie,&nbsp;Yiheng Xue,&nbsp;Zongpeng Zhang,&nbsp;Shetan Hu,&nbsp;Xu Mou,&nbsp;Jinping Wu\",\"doi\":\"10.1111/jfpe.70195\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>Loquat (<i>Eriobotrya japonica</i>) has extremely high nutritional and medicinal values. However, it is highly susceptible to compressive damage during picking and postharvest handling. This study aims to establish a finite element model to investigate the damage characteristics of loquats under different contact shapes (circle, cirque, dot, and square) and various loads. Material properties of the pericarp and flesh, including elastic modulus and biological yield stress, were measured through tensile and compression tests. A multiscale model of a loquat composed of pericarp, flesh, and core was established using image processing techniques. In compression damage experiments on loquats, the maximum loads that loquats could withstand under circle, cirque, dot, and square contact shapes were measured as 23.39 N, 15.51 N, 11.67 N, and 9.51 N, respectively. The linear fitting coefficients (<i>R</i><sup>2</sup>) of force-damage volume were determined to be 0.97, 0.88, 0.96, and 0.98, respectively, indicating a positive linear correlation between force and damage volume. A comparison between simulations and experiments showed that the minimum and maximum errors in damage volume were 3.7% and 18.6%, respectively. The results confirm that the finite element method is reliable for predicting fruit compression damage, providing a theoretical framework for the development of automated equipment for subsequent processing.</p>\\n </div>\",\"PeriodicalId\":15932,\"journal\":{\"name\":\"Journal of Food Process Engineering\",\"volume\":\"48 7\",\"pages\":\"\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2025-07-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Process Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70195\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70195","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0

摘要

枇杷(Eriobotrya japonica)具有极高的营养和药用价值。然而,在采摘和采后处理过程中,它极易受到压缩损伤。本研究旨在建立有限元模型,研究枇杷在不同接触形状(圆形、圆形、圆点、方形)和不同载荷作用下的损伤特征。通过拉伸和压缩试验测量果皮和果肉的材料性能,包括弹性模量和生物屈服应力。利用图像处理技术,建立了由枇杷果皮、果肉和核组成的枇杷多尺度模型。在枇杷压缩损伤试验中,圆形、圆形、点状和方形接触形状下枇杷所能承受的最大载荷分别为23.39 N、15.51 N、11.67 N和9.51 N。力-损伤体积线性拟合系数R2分别为0.97、0.88、0.96、0.98,表明力与损伤体积线性正相关。仿真与实验结果对比表明,该方法的损伤体积最小误差为3.7%,最大误差为18.6%。结果验证了有限元法预测水果压缩损伤的可靠性,为后续加工自动化设备的开发提供了理论框架。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Study on Damage Characteristics of Loquat Based on Test and Finite Element Method

Loquat (Eriobotrya japonica) has extremely high nutritional and medicinal values. However, it is highly susceptible to compressive damage during picking and postharvest handling. This study aims to establish a finite element model to investigate the damage characteristics of loquats under different contact shapes (circle, cirque, dot, and square) and various loads. Material properties of the pericarp and flesh, including elastic modulus and biological yield stress, were measured through tensile and compression tests. A multiscale model of a loquat composed of pericarp, flesh, and core was established using image processing techniques. In compression damage experiments on loquats, the maximum loads that loquats could withstand under circle, cirque, dot, and square contact shapes were measured as 23.39 N, 15.51 N, 11.67 N, and 9.51 N, respectively. The linear fitting coefficients (R2) of force-damage volume were determined to be 0.97, 0.88, 0.96, and 0.98, respectively, indicating a positive linear correlation between force and damage volume. A comparison between simulations and experiments showed that the minimum and maximum errors in damage volume were 3.7% and 18.6%, respectively. The results confirm that the finite element method is reliable for predicting fruit compression damage, providing a theoretical framework for the development of automated equipment for subsequent processing.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信