{"title":"基于试验和有限元法的枇杷损伤特性研究","authors":"Bing Sun, Zhiping Xie, Yiheng Xue, Zongpeng Zhang, Shetan Hu, Xu Mou, Jinping Wu","doi":"10.1111/jfpe.70195","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Loquat (<i>Eriobotrya japonica</i>) has extremely high nutritional and medicinal values. However, it is highly susceptible to compressive damage during picking and postharvest handling. This study aims to establish a finite element model to investigate the damage characteristics of loquats under different contact shapes (circle, cirque, dot, and square) and various loads. Material properties of the pericarp and flesh, including elastic modulus and biological yield stress, were measured through tensile and compression tests. A multiscale model of a loquat composed of pericarp, flesh, and core was established using image processing techniques. In compression damage experiments on loquats, the maximum loads that loquats could withstand under circle, cirque, dot, and square contact shapes were measured as 23.39 N, 15.51 N, 11.67 N, and 9.51 N, respectively. The linear fitting coefficients (<i>R</i><sup>2</sup>) of force-damage volume were determined to be 0.97, 0.88, 0.96, and 0.98, respectively, indicating a positive linear correlation between force and damage volume. A comparison between simulations and experiments showed that the minimum and maximum errors in damage volume were 3.7% and 18.6%, respectively. The results confirm that the finite element method is reliable for predicting fruit compression damage, providing a theoretical framework for the development of automated equipment for subsequent processing.</p>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"48 7","pages":""},"PeriodicalIF":2.9000,"publicationDate":"2025-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study on Damage Characteristics of Loquat Based on Test and Finite Element Method\",\"authors\":\"Bing Sun, Zhiping Xie, Yiheng Xue, Zongpeng Zhang, Shetan Hu, Xu Mou, Jinping Wu\",\"doi\":\"10.1111/jfpe.70195\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>Loquat (<i>Eriobotrya japonica</i>) has extremely high nutritional and medicinal values. However, it is highly susceptible to compressive damage during picking and postharvest handling. This study aims to establish a finite element model to investigate the damage characteristics of loquats under different contact shapes (circle, cirque, dot, and square) and various loads. Material properties of the pericarp and flesh, including elastic modulus and biological yield stress, were measured through tensile and compression tests. A multiscale model of a loquat composed of pericarp, flesh, and core was established using image processing techniques. In compression damage experiments on loquats, the maximum loads that loquats could withstand under circle, cirque, dot, and square contact shapes were measured as 23.39 N, 15.51 N, 11.67 N, and 9.51 N, respectively. The linear fitting coefficients (<i>R</i><sup>2</sup>) of force-damage volume were determined to be 0.97, 0.88, 0.96, and 0.98, respectively, indicating a positive linear correlation between force and damage volume. A comparison between simulations and experiments showed that the minimum and maximum errors in damage volume were 3.7% and 18.6%, respectively. The results confirm that the finite element method is reliable for predicting fruit compression damage, providing a theoretical framework for the development of automated equipment for subsequent processing.</p>\\n </div>\",\"PeriodicalId\":15932,\"journal\":{\"name\":\"Journal of Food Process Engineering\",\"volume\":\"48 7\",\"pages\":\"\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2025-07-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Process Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70195\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70195","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
Study on Damage Characteristics of Loquat Based on Test and Finite Element Method
Loquat (Eriobotrya japonica) has extremely high nutritional and medicinal values. However, it is highly susceptible to compressive damage during picking and postharvest handling. This study aims to establish a finite element model to investigate the damage characteristics of loquats under different contact shapes (circle, cirque, dot, and square) and various loads. Material properties of the pericarp and flesh, including elastic modulus and biological yield stress, were measured through tensile and compression tests. A multiscale model of a loquat composed of pericarp, flesh, and core was established using image processing techniques. In compression damage experiments on loquats, the maximum loads that loquats could withstand under circle, cirque, dot, and square contact shapes were measured as 23.39 N, 15.51 N, 11.67 N, and 9.51 N, respectively. The linear fitting coefficients (R2) of force-damage volume were determined to be 0.97, 0.88, 0.96, and 0.98, respectively, indicating a positive linear correlation between force and damage volume. A comparison between simulations and experiments showed that the minimum and maximum errors in damage volume were 3.7% and 18.6%, respectively. The results confirm that the finite element method is reliable for predicting fruit compression damage, providing a theoretical framework for the development of automated equipment for subsequent processing.
期刊介绍:
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.