Paula Villar Sola, Juan Fernández Montenegro, Sandra Iglesias Moreira, Francisco Rodríguez Lorenzo, Philippe Vandervorst, Erika Pancorbo González, Miguel Placer Lorenzo, Inés Pérez Couñago, Santiago Muíños Landín, Luz Herrero Castilla, Julio Illade Quinteiro, Juan A Álvarez Rodríguez, Beatriz Altamira Algarra, Eva Gonzalez Flo, Joan García
{"title":"蓝藻中的PHB:通过图像处理和FT-IR技术分析生产。","authors":"Paula Villar Sola, Juan Fernández Montenegro, Sandra Iglesias Moreira, Francisco Rodríguez Lorenzo, Philippe Vandervorst, Erika Pancorbo González, Miguel Placer Lorenzo, Inés Pérez Couñago, Santiago Muíños Landín, Luz Herrero Castilla, Julio Illade Quinteiro, Juan A Álvarez Rodríguez, Beatriz Altamira Algarra, Eva Gonzalez Flo, Joan García","doi":"10.1016/j.nbt.2025.07.003","DOIUrl":null,"url":null,"abstract":"<p><p>Cyanobacteria have gained significant attention in recent years due to their ability to produce a variety of valuable compounds. One such compound is polyhydroxybutyrate (PHB), a biodegradable polymer with immense potential in various industrial applications. Given that PHB is stored intracellularly, a dedicated process is needed to extract and measure the biopolymer content. Nevertheless, this process is time consuming and requires environmental hazardous chemicals, such as chloroform. In the present work, we present two complementary methods developed to analyze and quantify PHB production in cyanobacteria microbiomes. The first one consists in an image processing applied on images obtained from Transmission Electronic Microscope (TEM), that can potentially be applied to others type of microscope images as confocal, for qualitative assessment. In this case, a segmentation process allows differentiating PHB grains inside cyanobacteria cells. A metric is then established by computing pixels area taken up by PHB in the whole image and in cyanobacteria cells. A good correlation (higher than 0.65) is observed for all indicators as regard to PHB content. The second method relies on Fourier-transform infrared (FTIR) spectroscopy, as a non-destructive and rapid method to analyze PHB. Absorption peaks due to carbonyl, and Amide I and II group characteristics of monomer structure in PHB and cyanobacteria´s protein are observed. A correlation coefficient r<sup>2</sup> of 0.96 is reached with the linear regression. A comparison between the two techniques is presented and their main advantages for PHB production optimization are explained. ------------------------------------------------------------------------------------------------------------------------.</p>","PeriodicalId":19190,"journal":{"name":"New biotechnology","volume":" ","pages":""},"PeriodicalIF":4.5000,"publicationDate":"2025-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PHB in cyanobacteria: Analyzing production through images processing and FT-IR techniques.\",\"authors\":\"Paula Villar Sola, Juan Fernández Montenegro, Sandra Iglesias Moreira, Francisco Rodríguez Lorenzo, Philippe Vandervorst, Erika Pancorbo González, Miguel Placer Lorenzo, Inés Pérez Couñago, Santiago Muíños Landín, Luz Herrero Castilla, Julio Illade Quinteiro, Juan A Álvarez Rodríguez, Beatriz Altamira Algarra, Eva Gonzalez Flo, Joan García\",\"doi\":\"10.1016/j.nbt.2025.07.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Cyanobacteria have gained significant attention in recent years due to their ability to produce a variety of valuable compounds. 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A good correlation (higher than 0.65) is observed for all indicators as regard to PHB content. The second method relies on Fourier-transform infrared (FTIR) spectroscopy, as a non-destructive and rapid method to analyze PHB. Absorption peaks due to carbonyl, and Amide I and II group characteristics of monomer structure in PHB and cyanobacteria´s protein are observed. A correlation coefficient r<sup>2</sup> of 0.96 is reached with the linear regression. 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PHB in cyanobacteria: Analyzing production through images processing and FT-IR techniques.
Cyanobacteria have gained significant attention in recent years due to their ability to produce a variety of valuable compounds. One such compound is polyhydroxybutyrate (PHB), a biodegradable polymer with immense potential in various industrial applications. Given that PHB is stored intracellularly, a dedicated process is needed to extract and measure the biopolymer content. Nevertheless, this process is time consuming and requires environmental hazardous chemicals, such as chloroform. In the present work, we present two complementary methods developed to analyze and quantify PHB production in cyanobacteria microbiomes. The first one consists in an image processing applied on images obtained from Transmission Electronic Microscope (TEM), that can potentially be applied to others type of microscope images as confocal, for qualitative assessment. In this case, a segmentation process allows differentiating PHB grains inside cyanobacteria cells. A metric is then established by computing pixels area taken up by PHB in the whole image and in cyanobacteria cells. A good correlation (higher than 0.65) is observed for all indicators as regard to PHB content. The second method relies on Fourier-transform infrared (FTIR) spectroscopy, as a non-destructive and rapid method to analyze PHB. Absorption peaks due to carbonyl, and Amide I and II group characteristics of monomer structure in PHB and cyanobacteria´s protein are observed. A correlation coefficient r2 of 0.96 is reached with the linear regression. A comparison between the two techniques is presented and their main advantages for PHB production optimization are explained. ------------------------------------------------------------------------------------------------------------------------.
期刊介绍:
New Biotechnology is the official journal of the European Federation of Biotechnology (EFB) and is published bimonthly. It covers both the science of biotechnology and its surrounding political, business and financial milieu. The journal publishes peer-reviewed basic research papers, authoritative reviews, feature articles and opinions in all areas of biotechnology. It reflects the full diversity of current biotechnology science, particularly those advances in research and practice that open opportunities for exploitation of knowledge, commercially or otherwise, together with news, discussion and comment on broader issues of general interest and concern. The outlook is fully international.
The scope of the journal includes the research, industrial and commercial aspects of biotechnology, in areas such as: Healthcare and Pharmaceuticals; Food and Agriculture; Biofuels; Genetic Engineering and Molecular Biology; Genomics and Synthetic Biology; Nanotechnology; Environment and Biodiversity; Biocatalysis; Bioremediation; Process engineering.