杏花种子提取物的保护作用联合运动训练对自发性高血压大鼠心血管改变、氧化应激和身体机能丧失的影响

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Beatriz Cardoso de Oliveira, Ricardo de Andrade Soares, Matheus Pontes de Menezes, Mariana Alencar Cavalheira, Dafne Lopes Beserra da Silva, Graziele Freitas de Bem, Dayane Teixeira Ognibene, Cristiane Aguiar da Costa, Roberto Soares de Moura, Angela Castro Resende
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引用次数: 0

摘要

高血压增加心血管并发症死亡的风险。本研究的目的是评估欧洲马齿苋是否。(açaí)种子提取物(ASE),一种富含多酚的亚马逊植物,和适度运动训练(TR),联合或不联合,对自发性高血压大鼠(SHR)的心血管结构和功能改变、氧化应激和身体机能丧失(PP)都有有益的影响。随机分为5组:对照组(CT)、SHR组、SHR + ASE组(灌胃200 mg/kg/d)、SHR + TR组和SHR + TR + ASE组。TR在跑步机上进行8周(5次/周)30分钟。测量血压、胆固醇和甘油三酯水平。在肠系膜动脉床(MAB)和主动脉环中评估血管反应性。取主动脉标本进行生化、免疫组织化学和形态学评估。与第一次最大压力测试相比,SHR + TR组的跑步距离和运动时间增加。这种性能在第三次测试中失去了,但使用ASE恢复了。ASE可改善高血压、主动脉肥厚、乙酰胆碱诱导的血管舒张降低、内皮型一氧化氮合酶磷酸化(p-eNOS)表达、氧化损伤(3,4-亚甲基二氧安非他明)和超氧化物歧化酶活性,而TR不能改善单克隆抗体的内皮功能障碍和主动脉纤维化。脂质谱和谷胱甘肽过氧化物酶活性仅在SHR + TR + ASE中观察到改善,并观察到额外的p-eNOS表达和抗肥大作用。总之,ASE作为一种降压策略优于TR,因为它可以改善SHR患者的血管内皮功能障碍、肥厚和氧化应激。这两种策略的结合进一步改善了血管肥大、抗氧化防御、PP的损失和血脂,这可能有利于高血压相关的心血管风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protective Effect of Açai Seed Extract (Euterpe oleracea Mart.) Combined with Exercise Training on Cardiovascular Alterations, Oxidative Stress, and Loss of Physical Performance in Spontaneously Hypertensive Rats.

Hypertension increases the risk of mortality from cardiovascular complications. The objective of this study was to evaluate whether Euterpe oleracea Mart. (açaí) seed extract (ASE), a polyphenol-rich Amazonian plant, and moderate exercise training (TR), in combination or not, exert beneficial effects on cardiovascular structural and functional changes, oxidative stress, and loss of physical performance (PP) in spontaneously hypertensive rats (SHR). Five groups were assigned: Control (CT), SHR, SHR + ASE (200 mg/kg/day by gavage), SHR + TR, and SHR + TR + ASE. The TR was performed on a treadmill for 8 weeks (5×/week) for 30 min. Blood pressure, cholesterol, and triglyceride levels were measured. Vascular reactivity was evaluated in the mesenteric arterial bed (MAB) and aortic ring. Aorta samples were obtained for biochemical, immunohistochemical, and morphological assessments. Running distance and exercise time increased in SHR + TR compared with the first maximal stress test. This performance was lost in the third test but restored with ASE. Hypertension, aorta hypertrophy, reduced acetylcholine-induced vasodilation, phosphorylated endothelial nitric oxide synthase (p-eNOS) expression, oxidative damage (3,4-methylenedioxyamphetamine), and superoxide dismutase activity were improved by ASE but not TR. ASE and TR alone improved endothelial dysfunction in MAB and fibrosis in the aorta. The lipid profile and glutathione peroxidase activity improvement were observed only in SHR + TR + ASE, and additional p-eNOS expression and anti-hypertrophy effect were observed. In conclusion, ASE was superior to TR as an antihypertensive strategy because it improved vascular endothelial dysfunction, hypertrophy, and oxidative stress in SHR. The association of both strategies further improves vascular hypertrophy, antioxidant defense, the loss of PP, and lipid profile, which may benefit hypertension-related cardiovascular risks.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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