模拟微生物群落中食源性病原体检测的宏基因组管道对标。

IF 2.8 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Madhusudan Timilsina , Dhiraj Chundru , Abani K. Pradhan , Ryan Andrew Blaustein , Mostafa Ghanem
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引用次数: 0

摘要

尽管在食品安全方面取得了现代进展,但食源性病原体在世界范围内构成了重大的公共卫生威胁。虽然复杂食物基质中病原体的分子检测已引起人们的注意,以支持跟踪和预防疫情,但需要进行彻底的基准测试,以优化特定情况下的工作流程。本研究评估了四种宏基因组分类工具的性能:Kraken2、Kraken2/Bracken、MetaPhlAn4和离心机,用于估计代表三种食品的模拟微生物群落中的病原体存在和丰度。具体来说,我们评估了工作流程在预测鸡肉、干粮和奶制品宏基因组中不同水平的空肠弯曲杆菌、阪崎克罗诺杆菌和单核细胞增李斯特菌方面的表现。模拟宏基因组,在各自的食物微生物组中以确定的相对丰度水平(0%-对照、0.01%、0.1%、1%和30%)包括各自的病原体。性能评估表明,Kraken2/Bracken获得了最高的分类准确性,在所有食物元基因组中始终获得较高的f1分,而离心机表现出最差的性能。MetaPhlAn4在预测干燥食品宏基因组中的阪崎弧菌方面也表现良好,但在检测最低丰度水平(0.01%)的病原菌方面受到限制。总体而言,Kraken2/Bracken和Kraken2的检测范围最广,正确识别病原体序列读数可达0.01%,而MetaPhlAn4和离心机的检测限更高。我们的研究结果强调了Kraken2/Bracken是一种有效的病原体检测工具,而根据病原体的流行情况,MetaPhlAn4是一种有价值的替代方法。这些发现为选择用于食品安全和病原体监测应用的宏基因组工具提供了重要的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Benchmarking Metagenomic Pipelines for the Detection of Foodborne Pathogens in Simulated Microbial Communities
Foodborne pathogens pose a significant public health threat worldwide, despite modern advances in food safety. While molecular detection of pathogens in complex food matrices has gained attention to support tracking and preventing outbreaks, thorough benchmarking is needed to optimize workflows for specific scenarios. This study evaluated the performance of four metagenomic classification tools: Kraken2, Kraken2/Bracken, MetaPhlAn4, and Centrifuge, for estimating pathogen presence and abundance in simulated microbial communities representing three food products. Specifically, we evaluated workflow performance in predicting varying levels of Campylobacter jejuni, Cronobacter sakazakii, and Listeria monocytogenes in metagenomes of chicken meat, dried food, and milk products. Metagenomes were simulated to include the respective pathogen at defined relative abundance levels (0%-control, 0.01%, 0.1%, 1%, and 30%) within the respective food microbiome. Performance evaluations demonstrated that Kraken2/Bracken achieved the highest classification accuracy, with consistently higher F1-scores across all food metagenomes, whereas Centrifuge exhibited the weakest performance. MetaPhlAn4 also performed well, particularly in predicting C. sakazakii in dried food metagenomes, but was limited in detecting pathogens at the lowest abundance level (0.01%). Overall, Kraken2/Bracken and Kraken2 exhibited the broadest detection range, correctly identifying pathogen sequence reads down to the 0.01% level, whereas MetaPhlAn4 and Centrifuge had higher limits of detection. Our results highlight Kraken2/Bracken as an effective tool for pathogen detection, with MetaPhlAn4 serving as a valuable alternative depending on pathogen prevalence. These findings provide crucial insights for selecting metagenomic tools for applications in food safety and pathogen surveillance applications.
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来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
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