Madhusudan Timilsina , Dhiraj Chundru , Abani K. Pradhan , Ryan Andrew Blaustein , Mostafa Ghanem
{"title":"模拟微生物群落中食源性病原体检测的宏基因组管道对标。","authors":"Madhusudan Timilsina , Dhiraj Chundru , Abani K. Pradhan , Ryan Andrew Blaustein , Mostafa Ghanem","doi":"10.1016/j.jfp.2025.100583","DOIUrl":null,"url":null,"abstract":"<div><div>Foodborne pathogens pose a significant public health threat worldwide, despite modern advances in food safety. While molecular detection of pathogens in complex food matrices has gained attention to support tracking and preventing outbreaks, thorough benchmarking is needed to optimize workflows for specific scenarios. This study evaluated the performance of four metagenomic classification tools: Kraken2, Kraken2/Bracken, MetaPhlAn4, and Centrifuge, for estimating pathogen presence and abundance in simulated microbial communities representing three food products. Specifically, we evaluated workflow performance in predicting varying levels of <em>Campylobacter jejuni</em>, <em>Cronobacter sakazakii</em>, and <em>Listeria monocytogenes</em> in metagenomes of chicken meat, dried food, and milk products. Metagenomes were simulated to include the respective pathogen at defined relative abundance levels (0%-control, 0.01%, 0.1%, 1%, and 30%) within the respective food microbiome. Performance evaluations demonstrated that Kraken2/Bracken achieved the highest classification accuracy, with consistently higher F1-scores across all food metagenomes, whereas Centrifuge exhibited the weakest performance. MetaPhlAn4 also performed well, particularly in predicting <em>C. sakazakii</em> in dried food metagenomes, but was limited in detecting pathogens at the lowest abundance level (0.01%). Overall, Kraken2/Bracken and Kraken2 exhibited the broadest detection range, correctly identifying pathogen sequence reads down to the 0.01% level, whereas MetaPhlAn4 and Centrifuge had higher limits of detection. Our results highlight Kraken2/Bracken as an effective tool for pathogen detection, with MetaPhlAn4 serving as a valuable alternative depending on pathogen prevalence. These findings provide crucial insights for selecting metagenomic tools for applications in food safety and pathogen surveillance applications.</div></div>","PeriodicalId":15903,"journal":{"name":"Journal of food protection","volume":"88 9","pages":"Article 100583"},"PeriodicalIF":2.8000,"publicationDate":"2025-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Benchmarking Metagenomic Pipelines for the Detection of Foodborne Pathogens in Simulated Microbial Communities\",\"authors\":\"Madhusudan Timilsina , Dhiraj Chundru , Abani K. Pradhan , Ryan Andrew Blaustein , Mostafa Ghanem\",\"doi\":\"10.1016/j.jfp.2025.100583\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Foodborne pathogens pose a significant public health threat worldwide, despite modern advances in food safety. While molecular detection of pathogens in complex food matrices has gained attention to support tracking and preventing outbreaks, thorough benchmarking is needed to optimize workflows for specific scenarios. This study evaluated the performance of four metagenomic classification tools: Kraken2, Kraken2/Bracken, MetaPhlAn4, and Centrifuge, for estimating pathogen presence and abundance in simulated microbial communities representing three food products. Specifically, we evaluated workflow performance in predicting varying levels of <em>Campylobacter jejuni</em>, <em>Cronobacter sakazakii</em>, and <em>Listeria monocytogenes</em> in metagenomes of chicken meat, dried food, and milk products. Metagenomes were simulated to include the respective pathogen at defined relative abundance levels (0%-control, 0.01%, 0.1%, 1%, and 30%) within the respective food microbiome. Performance evaluations demonstrated that Kraken2/Bracken achieved the highest classification accuracy, with consistently higher F1-scores across all food metagenomes, whereas Centrifuge exhibited the weakest performance. MetaPhlAn4 also performed well, particularly in predicting <em>C. sakazakii</em> in dried food metagenomes, but was limited in detecting pathogens at the lowest abundance level (0.01%). Overall, Kraken2/Bracken and Kraken2 exhibited the broadest detection range, correctly identifying pathogen sequence reads down to the 0.01% level, whereas MetaPhlAn4 and Centrifuge had higher limits of detection. Our results highlight Kraken2/Bracken as an effective tool for pathogen detection, with MetaPhlAn4 serving as a valuable alternative depending on pathogen prevalence. These findings provide crucial insights for selecting metagenomic tools for applications in food safety and pathogen surveillance applications.</div></div>\",\"PeriodicalId\":15903,\"journal\":{\"name\":\"Journal of food protection\",\"volume\":\"88 9\",\"pages\":\"Article 100583\"},\"PeriodicalIF\":2.8000,\"publicationDate\":\"2025-07-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of food protection\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0362028X25001358\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of food protection","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0362028X25001358","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Benchmarking Metagenomic Pipelines for the Detection of Foodborne Pathogens in Simulated Microbial Communities
Foodborne pathogens pose a significant public health threat worldwide, despite modern advances in food safety. While molecular detection of pathogens in complex food matrices has gained attention to support tracking and preventing outbreaks, thorough benchmarking is needed to optimize workflows for specific scenarios. This study evaluated the performance of four metagenomic classification tools: Kraken2, Kraken2/Bracken, MetaPhlAn4, and Centrifuge, for estimating pathogen presence and abundance in simulated microbial communities representing three food products. Specifically, we evaluated workflow performance in predicting varying levels of Campylobacter jejuni, Cronobacter sakazakii, and Listeria monocytogenes in metagenomes of chicken meat, dried food, and milk products. Metagenomes were simulated to include the respective pathogen at defined relative abundance levels (0%-control, 0.01%, 0.1%, 1%, and 30%) within the respective food microbiome. Performance evaluations demonstrated that Kraken2/Bracken achieved the highest classification accuracy, with consistently higher F1-scores across all food metagenomes, whereas Centrifuge exhibited the weakest performance. MetaPhlAn4 also performed well, particularly in predicting C. sakazakii in dried food metagenomes, but was limited in detecting pathogens at the lowest abundance level (0.01%). Overall, Kraken2/Bracken and Kraken2 exhibited the broadest detection range, correctly identifying pathogen sequence reads down to the 0.01% level, whereas MetaPhlAn4 and Centrifuge had higher limits of detection. Our results highlight Kraken2/Bracken as an effective tool for pathogen detection, with MetaPhlAn4 serving as a valuable alternative depending on pathogen prevalence. These findings provide crucial insights for selecting metagenomic tools for applications in food safety and pathogen surveillance applications.
期刊介绍:
The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:
Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;
Microbiological food quality and traditional/novel methods to assay microbiological food quality;
Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;
Food fermentations and food-related probiotics;
Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;
Risk assessments for food-related hazards;
Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;
Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.