危地马拉营养不良的双重负担:儿童发育迟缓与家庭内超重和肥胖并存。

IF 3.3 3区 医学 Q2 NUTRITION & DIETETICS
Maren Wolf, Mónica Mazariegos, Oscar Cordón, Karla Mesarina, Maria Elena D Jefferds, O Yaw Addo, Mireya Palmieri
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引用次数: 0

摘要

本文将营养不良的双重负担定义为一个家庭中营养过剩和营养不足并存的情况。这在正在经历营养转型的国家最为常见,在这些国家,廉价和可获得的食物往往质量较差。这篇简短的叙述性综述审查了危地马拉流行病学健康和营养监测系统(SIVESNU)在2015-2018/19年期间的四个周期的报告,审查了以下指标:同一家庭中≤59个月儿童发育迟缓和15-49岁妇女超重或肥胖的总体双重负担,以及土著/非土著族裔的个体发育迟缓、超重和肥胖。该审查还纳入了1995年以来危地马拉文献中的双重负担流行率。1995年,双重负担患病率为13.4%,2000年至2018/19年的变化可以忽略不计(分别为18.2%和17.6%)。个体水平上发育迟缓、超重和肥胖的患病率是显著的,不同种族的发育迟缓患病率差异很大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Double burden of malnutrition in Guatemala: co-existence of childhood stunting and overweight and obesity within the household.

This paper defines the double burden of malnutrition as occurring when over- and undernutrition coexist within a household. It is most common in countries undergoing the nutrition transition where cheap and accessible food is often of poor quality. This brief narrative review examines four cycles of reports from the Epidemiological Health and Nutrition Surveillance System (SIVESNU, Spanish acronym) in Guatemala between 2015-2018/19, examining the following indicators: overall double burden of stunting among children aged ≤59 months and overweight or obesity among women aged 15-49 years in the same household, and individual stunting, overweight, and obesity by indigenous/non-indigenous ethnicity. The review also incorporates double burden prevalence in Guatemala from the literature since 1995. In 1995, the double burden prevalence was 13.4%, and negligible change occurred from 2000 to 2018/19 (18.2% and 17.6%, respectively). Individual level prevalences for stunting, overweight, and obesity were notable, with large disparities in stunting prevalence by ethnicity.

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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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